Lazy pie is made much easier than regular. After all, the basis for it does not even need to be rolled out. It should be noted that today there is an incredible number of diverse recipes, according to which you can quickly and easily make pies with potatoes, fish, cabbage, jam and other ingredients. In this article, we will consider several methods of baking, which are very popular among modern housewives.
Cooking lazy potato pie together
Baking with a batter base is very tender, soft and tasty. To prepare it, you need to prepare:
- thick fresh kefir (3% fat) - 450 ml;
- granulated sugar - 2 full large spoons;
- Refined vegetable oil - 50 ml (for frying onions and greasing dishes);
- sifted wheat flour of the highest grade - 300 g (add until batch is obtained);
- small iodized salt - add to taste;
- fresh butter - 185 g;
- allspice black - to taste;
- eggs of normal size chicken - 2 pcs.;
- medium potato tubers - 4 pcs.;
- table soda without preliminary extinguishing - a full dessert spoon;
- fresh leek - a large bunch.
Filling process
The filling for such a pie is prepared very quickly and easily. To do this, wash the green onion arrows well, then finely chop them and fry them a little in a pan using vegetable oil. In the meantime, peel the potatoes and boil them whole in salted water. Next, drain the liquid, cool the vegetable well and cut it into medium slices. After this, the potatoes need to be laid out to the fried green onion and mix everything thoroughly, pre-pepper and salt. The filling is ready!
Kneading dough
Kefir potato pie "Lazy" requires kneading a semi-liquid base. To prepare it, you should take fresh butter and melt it thoroughly over as low a fire or water bath as possible. Next, pour granulated sugar, a little salt, table quicklime soda, add thick kefir and eggs. Thoroughly mix until a homogeneous mass is obtained, gradually add wheat flour, without stopping whipping. The result should be a semi-fluid and viscous homogeneous dough.
Shaping and baking dishes
Before forming a lazy cake, you should take a large form, grease it with oil and warm it up a lot. Next, pour half the base into the dishes, put the onion and potato filling and pour the remaining dough. The form must be sent to the oven, heated to 200 ° C, for 50-65 minutes. The readiness of the cake can be determined by a match or a toothpick.
How to make quick baking with canned fish?
Lazy fish pie can be made on the basis of any dough, however, we decided to use only the simplest and fastest to prepare.
So, we need:
- large chicken eggs - 4 pcs.;
- thick fat sour cream - 150 g;
- sifted wheat flour of the highest grade - 2/3 cup;
- table soda (you can not extinguish) - 1 dessert spoon;
- maximum fat mayonnaise - 6 large spoons;
- semolina - 4 full large spoons;
- refined vegetable oil - 60 ml (for frying and greasing dishes);
- fresh or canned champignons - 140 g;
- common salt, ground paprika and black pepper, fresh herbs, mustard - add to taste;
- canned fish (mackerel, saury, sardine or sprats) - 1 jar;
- sweet onion head - 1 pc.;
- any hard cheese - 80 g.
Cooking dough
A lazy fish pie is no more difficult to prepare than the previous dish. To knead the dough, it is necessary to combine semolina with thick sour cream (100 g) and leave them aside for half an hour at room temperature. Next, you need to beat the chicken eggs (2 pcs.), Add salt, ground paprika, mayonnaise (3 large spoons) to them and put the resulting mass into a cream-semolina mixture. After that, add wheat flour and table soda to the dough, and then mix everything thoroughly.
Making fish stuffing
To prepare a delicious and fragrant filling, it is necessary to fry chopped onions and mushrooms in vegetable oil, cool them well, add canned goods mashed with a fork (along with the broth), allspice black pepper and chopped fresh herbs. You should also separately grate hard cheese and one hard-boiled chicken egg.
Dish fill
A lazy pie filled with canned fish should definitely be filled with a special dressing. To prepare it, beat the egg with a whisk, add salt and ground pepper, the remaining sour cream (50 g), fat mayonnaise (3 large spoons), medium mustard (dessert spoon), wheat flour (1 large spoon) to taste and mix thoroughly. .
Formation and heat treatment of dishes
For baking, we decided to use a modern kitchen device - a slow cooker. Her bowl must be greased with vegetable oil, and then alternately place a little batter, fish filling, a mixture of grated cheese and eggs. In conclusion, all layers must be completely filled with aromatic dressing and the rest of the dough. Lazy pie in a slow cooker should be cooked in the "Baking" mode for at least 55-60 minutes. After completing the cooking program, the dish should be cooled directly in the bowl of the device, and then carefully removed and cut into portions.
Step-by-step recipe for lazy cabbage pie
It is being prepared similarly to the previous ones, but there are still differences in them.
So, for baking cabbage pie should be purchased:
- high-calorie mayonnaise - 300 g;
- 6 eggs for dough and toppings;
- white wheat flour - 7 large spoons;
- table soda - an incomplete small spoon;
- thick fat sour cream - 4 large spoons;
- white cabbage - 1.5 kg;
- hard fat cheese - 140 g;
- small table salt, sesame seeds - add at your own discretion.
How to quickly knead the base?
To prepare the jellied dough, it is necessary to combine the following ingredients in one dish: high-calorie mayonnaise, sifted white flour, thick sour cream, 3 beaten chicken eggs and table soda. All of these products need to be thoroughly mixed with a mixer or a blender, as a result of which you should get a homogeneous semi-liquid mass.
Cooking stuffing
We prepare the vegetable filling for the dish as follows: take fresh white cabbage, wash it thoroughly, chop on a thin and long straw, put in a deep saucepan, pour in a little water and simmer until half cooked under a closed lid over low heat. When all the liquid has evaporated, the cabbage should be seasoned with vegetable oil, sprinkle with salt, and then fry a little. Separately, grate hard cheese and hard-boiled chicken eggs (3 pcs.)
The formation and subsequent baking of cabbage pie
After all the components are ready, it is necessary to take a deep form, grease it with oil and put half of the dough. On top of the base, place fried cabbage, then grated eggs and cheese. Next, pour the rest of the dough, generously sprinkle the surface with sesame seeds and put in the oven preheated to 200 ° C. It is advisable to bake a lazy cabbage pie for at least 40-50 minutes.
Cooking a simple apple jam dessert
Lazy jam cake is sweet, tender and very tasty, do not even hesitate. This dessert is especially loved by children. For quick cooking, we may need the following components:
- apple jam (with a small amount of syrup) - 2 glasses;
- fine granulated sugar - ½ cup;
- table soda and 6% apple cider vinegar - on a dessert spoon;
- sunflower oil - to lubricate the form;
- large chicken eggs - 4 pcs.;
- sifted wheat flour - 1.5 cups.
Cooking process
Make a viscous and semi-liquid dough, the consistency of which will be similar to the basis for a classic charlotte. To do this, you need to beat the chicken eggs strongly with a mixer, add sugar, sifted wheat flour to them and beat again. To extinguish table soda with vinegar, pour into the dough. At the end, you need to add apple jam and mix well with a spoon. Next, you should take a detachable form, grease it with sunflower oil, heat it up strongly and pour in a semi-liquid base. Bake a sweet lazy cake in the oven should be at a temperature of 185 ° C for 60 minutes. The readiness of the test is checked by a match or a toothpick. After this, the dessert needs to be cooled slightly, cut into portions and served to family members or guests along with hot tea or cocoa. Enjoy your meal!