Pork grouse: delicious recipes

Pork grouse is mentioned in many recipes, but not all housewives know what it is about. So what is it? In fact, this is meat on the bone. Namely, the back of the leg, which is cut in a special way from the thick bone, and the thin one remains inside. Due to the lack of knowledge, delicious dishes from pork hazel grouse remain without attention, let's take a closer look at some recipes that can surprise your family and friends.

With sour cream

For one kilogram of meat it is necessary to cook the following products:

• 600 grams of fresh mushrooms;
• three onions;
• half a liter of sour cream;
• a couple of cloves of garlic;
• spice.

Step-by-step preparation of pork grouse:

1. They wash the meat well, put it in a deep bowl, fill it with cool water and put on fire.
2. Add spices, onions, garlic and salt to taste.
3. Cook until fully cooked.
4. When the meat is cooked, it is pulled out, and mushrooms (champignons) are cooked in this broth.
5. Fried chopped onions and mushrooms in heated vegetable oil.
6. Add meat and fried vegetables to a cast iron.
7. Pour all the filtered broth.
8. Stew in the oven over low heat for about forty minutes.
9. Ten minutes before full readiness, pour sour cream.

Stew with onions

1. Take four hazel grouse with a skin, wash and dry.
2. Make a cut, unfold, rub the inside with spices, salt, and chopped garlic.
3. A couple of onions are chopped into small cubes.
4. The cast iron is pre-lubricated with vegetable oil.
5. They transfer meat, onions and a couple of leaves of laurel there.
6. Close the lid and put in the oven at a heating temperature of 160 degrees.
7. After 30 minutes, you need to see if the meat has released a little juice, add a little water.
8. The full cooking time is 3-4 hours.

Pork grouse with prunes

For four pieces of meat you will need such products:

• three vegetables each (carrot, onion);
• five cloves of garlic;
• ten peas of black and allspice;
• a teaspoon of special spices for meat;
• a small pod of hot pepper;
• 0.5 cinnamon sticks;
• 15 pieces of prunes.

Cooking process:

1. In a separate bowl mix spices for meat, hot pepper and chopped garlic.
2. Cut the meat, unfold, rub on all sides with spices, and put the resulting mixture inside and two prunes.
3. Wrap the meat back.
4. Vegetables (onions and carrots) are chopped in half rings.
5. The cast iron must be well lubricated, butter is suitable for this.
6. The products are laid in layers: onions, carrots, prunes, meat (cut down). And on top in the same sequence they place vegetables.
7. Sprinkle with spices and add cinnamon.
8. Gently pour a glass of water and send to the oven.
9. They stew for about an hour at a temperature of 200 degrees and two hours at 160.

Beer Recipe

1. Six pieces of meat are washed and unwrapped.
2. On the inside, rub with salt, spices and chopped garlic.
3. Chopped onions and carrots are spread in a cast iron, greased with vegetable oil.
4. Spread meat on top, sprinkle with spices and salt.
5. They are placed in the oven, the temperature should not exceed 180 degrees.
6. After one hour, a glass of hop drink is poured.
7. They stew for about two hours.

Oven pork grouse recipe

For six pieces of meat you will need:

• 50 milligrams of vegetable oil;
• one onion;
• a glass of meat broth;
• mushroom sauce;
• spice.

Step-by-step recipe for pork grouse in the oven:

1. The meat is washed and fried until golden brown in vegetable oil.
2. Onions are crushed in half rings (thin) and also fried.
3. Grease a deep baking sheet with butter, add fried foods.
4. Gently pour the broth from above.
5. Tightly cover with foil and place in the oven.
6. Bake for at least three hours at a temperature of 160 degrees.
7. Twenty minutes before cooking, the meat on top is smeared with mushroom sauce.

Of course, the waiting time for a finished dish of pork grouse is about four hours. But it's worth it, because an unforgettable taste will not leave you indifferent.