Rabbit liver is a dietary offal. It contains a large number of vitamins, mineral salts, animal proteins. This digestible product is useful for both children and adults. Culinary specialists have developed and tested many recipes for preparing dishes from the rabbit liver . And with some of them you have the opportunity to familiarize yourself with this article. Here you can learn how to turn an ordinary piece of liver into a nutritious, tasty and very healthy treat for all family members.
Rabbit Stew: Cooking Recipe
This dish is very good for a garnish of potatoes or cereals. It turns out juicy and very delicate in taste. Such a treat will be a good full-fledged second course for lunch or dinner. To execute it, you will need the products listed in the following list:
- rabbit liver (both heart and lungs are possible);
- onion;
- raw carrots;
- vegetable oil;
- water;
- salt pepper.
Cooking the rabbit liver begins with cleansing it of the films and ducts. Next, cut the offal into small pieces, about 5x5 centimeters. No need to make very small and thin slices. During heat treatment, they will decrease in size and may dry out. Then the dish will be tough.
Chop the onion finely and send it to the pan with butter. Fry it for several minutes and add carrots chopped on a grater. When the workpiece turns golden, put a liver on it. For a few seconds, fry it on each side. Next, pour boiled water into the pan, salt and pepper the dish to taste. If desired, you can add other spices that are loved in your family: coriander, bay leaf, cloves. Stew the dish for a quarter of an hour and turn off the fire. The rabbit liver, the recipe you learned, is served hot. You can add it with sour cream, putting it on top of the meat right in the plate.
Boiled rabbit liver (cook for the smallest)
Rabbit liver must be present in the diet of a small child. This product is rich in elements such as protein and iron, and they are very necessary for the full growth and development of a small organism. How to cook this offal for the children's menu, we learn from the following recipe.
We need clean boiled water, salt and, in fact, the liver itself. Do not cook large quantities of this offal immediately. At one meal, the baby will have enough of 50 grams. Soak the liver in water for an hour. Next, put it in boiling water and add salt.
How many boil rabbit liver , so that it was completely ready for use? Since this product is gentle and porous, 30 minutes of boiling will suffice. You can check the readiness of the dish with a fork. We pierce it with an offal: if the teeth enter easily, and at the same time the sucrose does not stand out, then the liver is ready. Put it on a plate and cool. Not all kids love to eat such a piece of food. Then you can grind it in a meat grinder and mix with mashed potatoes or any porridge.
Rabbit offal paste
When thinking about how to cook a rabbit's liver for a child, pay attention to the following recipe. As a rule, children eat sandwiches well. So why not offer this dish with offal pate? How to cook it, read the recipe.
To perform the paste, we prepare the following products:
- rabbit liver (and other offal at will) - half a kilogram;
- pork fat without skin - 150 grams;
- salt to taste;
- carrots - 1 piece (large);
- onions - 2 pieces (medium size).
How to cook rabbit liver (paste recipe), we learn from the following instructions. Soak offal for at least half an hour. In the stewpan put lard, carrots and onions. All of these ingredients should be cut into large pieces. Strain the billet over low heat until the lard melts.
As soon as it begins to brown, add the liver. Salt the dish to taste and simmer until cooked (until all foods are soft). We cool the workpiece and pass through a meat grinder or grind in a blender. The mass is transferred to a glass container with a lid and stored in the refrigerator.
Paste as the main component of other dishes
Thus prepared rabbit liver, the recipe of which is presented above, with great pleasure will eat not only children, but also the rest of your family. This dish is good in that it can be used to make sandwiches, and to stuff eggs, and as a filling for pies. Also, the liver mass can be added to boiled pasta - it turns out the variant of the dish "in the navy".
Cook healthy and delicious rabbit liver dishes, feed your relatives only with the best foods.