As you know, rabbit meat is very healthy and valuable. To cook it deliciously, you need to spend a little time and effort. But your loved ones will gladly gobble up tender meat and even ask for supplements. A rabbit in the oven is one of the cooking options. But here you can diversify the recipes by adding some ingredients.
For starters, a simple recipe. Cooking a rabbit in the oven in this case does not take much time. We take a carcass weighing about 1.5 kilograms. We cut it into pieces, which should be small in size. Now you need to prepare a mixture that will give the rabbit a special taste. We take 200 grams of our favorite mayonnaise, add two tablespoons of vinegar, a little salt, finely chopped garlic (1-2 cloves) and pepper if desired. All components are thoroughly mixed. Then we take the pieces of the rabbit and dip them into this mixture. We put the meat in a baking dish. It is first necessary to warm up the oven chamber. We put a container with meat in the oven. After 40-50 minutes, you can try to check readiness. The rabbit in the oven is tender and juicy.
Only individual carcass parts may be used. Cook the legs of the rabbit. We mix five tablespoons of any mustard (if any, you can take Dijon) and two tablespoons of good quality olive oil. With this mixture, we smear the cooked legs. We put them in a baking dish and add a few twigs of rosemary, 200 ml of chicken broth and the same amount of white wine. We send the dish to the oven. The rabbit in the oven is cooked for about 35 minutes. Then we take out the legs from the oven and wrap them with foil. We send back for another 10 minutes. Now they can be served on the table, supplementing with a side dish.
Like any other meat, a rabbit can be pre-marinated. Everyone uses their own marinade. Try to spread it with kefir, salt and any spices and leave for 2 hours. Then we pack the carcass into the baking sleeve in the oven. Put the baking sheet with the dish in the oven for about 1.5 hours. This simple recipe for cooking a rabbit in the oven will appeal to any housewife. It is simple, but the meat turns out to be tasty and literally melts in your mouth.
The rabbit carcass can be greased with mustard so that it turns out delicious with a hint of piquancy. Take a rabbit and sprinkle it with any pepper and salt. Then spread on a baking sheet (down with the abdomen) and spread mustard on top. Bake in the oven for about 15 minutes. Meanwhile, peel and cut the potatoes. We take out the baking sheet from the oven and turn the carcass over. Lubricate it with mustard on top, and arrange potatoes around. We send the pan back into the oven. After about 15 minutes we take out a baking sheet and water the rabbit and potatoes with sour cream. Set it to bake again for five minutes. About 300 grams of any mustard and as much thick sour cream are needed per carcass. Serve the rabbit garnished with herbs and vegetables.
The rabbit in the oven is cooked in many ways. Here is one of them. We take 500 grams of meat and sprinkle it with pepper and salt. Then fry the pieces in a pan to form a crust. She will keep all the juices in the meat and make it tender and tasty. We clean the three onion heads and cut it into fairly large rings, and then spread it on the prepared meat. Then you need to blanch the tomatoes (3 pieces) to remove the peel. Combine them with half a glass of sour cream and mix everything with a blender. Salt to taste. Pour rabbit meat with the prepared sauce and send to bake. The rabbit in the oven is cooked for about 40 minutes. Serve on the table, garnished with tomatoes and herbs. You can optionally supplement with any side dish.
Now cooking a rabbit will not be difficult for you. Surprise your loved ones and guests with a new and delicate dish.