Bread is considered one of the very first products that they learned to cook back in the Stone Age. Since then, he has always been on the menu of every person. Modern housewives learned to bake white, black and gray bread on their own. Despite the fact that these varieties differ from each other in their composition, they are all equally useful for the human body. After reading today's article, you will learn how to bake an air loaf from a mixture of wheat and rye flour.
Oven gray bread: list of ingredients
To prepare one loaf, weighing 860 grams, you should pre-stock all the necessary products. In your kitchen should be:
- 30 grams of fresh yeast;
- 375 milliliters of water;
- 150 grams of rye flour;
- a teaspoon of sugar;
- 450 grams of wheat flour;
- two teaspoons of salt.
In addition to the above ingredients, a small amount of sunflower oil is included in the composition of gray bread. Therefore, this list of components must be supplemented with three tablespoons of this product.
Process description
Pre-sifted rye and wheat flour are mixed in one bowl. After that, they proceed to the preparation of the dough. To get a lush and fragrant homemade gray bread, you must strictly adhere to the recommended proportions. In a small container filled with one hundred milliliters of heated water, dissolve a teaspoon of sugar and fresh yeast. A couple tablespoons of flour is sent there, everything is thoroughly mixed and cleaned in a warm place for a quarter of an hour.
At the end of this time, the foamed dough is poured into a large bowl. 375 milliliters of heated water, vegetable oil, salt and two types of flour are added to the same container. The resulting dough is laid out on a chopping board and knead well until smooth. Then a round roll is formed from it, sent back to the bowl, covered with a clean towel and left for half an hour.
Thirty minutes later, the approached dough is crushed, bending the edges to the center, and again giving the appearance of a rounded loaf. Future gray bread is laid in a form greased with sunflower oil. From above it is covered with a napkin and left for another half hour. This will be enough to make him come again.
After this time, the formed dough is sent to the oven, preheated to 200 degrees. Forty minutes later, the finished loaf is taken out of the mold and cooled on a wire rack.
Alternative: product list
To prepare a soft and tasty home-made gray bread, the recipe of which will be presented later, you should take care of the necessary components in advance. To do this, you will need:
- Three glasses of wheat flour.
- One and a half teaspoons of table salt.
- One egg.
- One and a half cups of rye flour.
- 200 milliliters of water.
- Two teaspoons of dried yeast.
- Half a glass of milk.
- Two tablespoons of granulated sugar.
In addition, vegetable oil should be present in your kitchen. Despite the fact that it will take only four tablespoons, it will be very unpleasant to interrupt the cooking process in order to escape to the store.
Technology Description
Water, eggs and dry ingredients are sent to the bread machine tank. The last to pour yeast into it. The capacity is inserted into the device and the “Dough” mode is activated. The average duration of this process is about one and a half hours.
After completing the work cycle, you should get a lump of dough. It is removed from the tank, divided into eight equal parts, laid out in a form sprinkled with flour and left for half an hour. To prevent the dough from drying out, lightly spray it on top with water.
Thirty minutes later, the finished workpieces are sent to the oven, preheated to 180 degrees. After half an hour, the gray bread is removed from the mold, cooled and served.
Another recipe
To prepare this airy brown bread you need to stock up on all the necessary components in advance. You will need:
- 380 grams of wheat flour;
- a pack of dry yeast;
- one teaspoon of table salt;
- 70 grams of rye flour;
- 300 milliliters of warm water;
- a teaspoon of sugar.
In addition, the above list should be supplemented with 30 ml of vegetable oil.
Dry yeast is dissolved in a small volume of warm, sweetened water and held for several minutes until fluffy foam appears. After that, they are combined with the remaining liquid, salt and sifted flour. The resulting mass is thoroughly kneaded until a smooth homogeneous dough. At the very end, add sunflower oil to it and cover with cling film.
The resulting slightly grayish soft dough is sent to a warm place. After an hour, it should double in volume. After that, it is crushed and placed on a table, abundantly sprinkled with wheat flour. The dough is divided into two equal parts and form small loaves from them. Future bread is transferred to a baking sheet, previously lined with baking paper, and left for thirty minutes.
At the end of this time, oblique cuts are made on the loaves and sent to the oven, heated to 180 degrees. The baking process will take no more than forty minutes.