What could be tastier than apple juice? Many people prefer to drink it fresh. But what if you do not always have suitable apples? The best option is to prepare juice for the winter. To do this at home is quite real. Let's look at the simplest ways to harvest apple juice for the winter.
The benefits of apple juice
Many people know how to preserve freshly squeezed apple juice, but not everyone is aware of its benefits. Experts have established: if you drink one and a half glasses of this drink per day, then the work of all respiratory organs will significantly improve. If you harvest juice without sugar, then it turns out low-calorie. Such a drink allows you to keep a slim figure.
There is a lot of vitamin C in apple juice. Everyone knows that this component is necessary for our body to improve the functioning of the immune system. In addition, the composition of the drink contains iron, phosphorus, magnesium, potassium and many organic acids, including citric and malic.
Many doctors recommend regularly consuming apple juice for those who suffer from various diseases of the cardiovascular system, gastritis with low acidity, anemia, and frequent bronchitis. Do not harm the drink and heavy smokers.
As already mentioned, the product contains iron. This component allows you to more effectively deal with anemia, and also helps to remove stones from the kidneys. It is worth noting that the finished drink is very rich in pectin substances, which help cleanse the body of toxins.
Many people use a juicer to make apple juice. However, the product must be properly prepared. Otherwise, many of its useful components will simply lose their properties. That is why it is so important to know how to preserve apple juice from a juicer.
What kind of apples is better to choose?
To make the canned apple juice tasty, you need to choose only ripe fruits for its preparation without signs of rotting and wormholes. Only they will have a pronounced aroma. The most delicious drink is obtained from those apples that have the right ratio of acid to sugar. Therefore, you should choose the best grade or mix juices at the end. If the drink turned out to be acidic, then sugar syrup can be added to it.
Do not cook canned apple juice only from not too acidic fruits. As a result, you will get a drink with a weak taste. As for the mealy varieties, then a product is obtained that is very difficult to lighten.
Since preserving apple juice from a juicer is a little more difficult than using a juicer, it is better to choose strong and juicy fruits. These include winter varieties: Grushovka, Parmen, Anis, Titovka, Antonovka and others.
Cooking juice: preparatory work
First of all, you should prepare the lids and glass jars into which you will pour the juice. Wash containers thoroughly. To do this, it is better to use warm water and baking soda. After this, sterilize the jars. You can pour boiling water over them or warm them in the oven at a temperature of 100 ° C. Place sterilized cans with the neck down on a dry and clean towel. This will not let them cool quickly.
Lids also wash thoroughly and boil for 10 minutes.
Apple preparation
In order for the canned apple juice, the recipe of which will be given below, to stand for a long time and not ferment, it is necessary to prepare the fruits for processing. To do this, they must be thoroughly washed, removed from each apple core. Fruits must be cut into slices. After this, the prepared raw materials can be passed through a juicer.
What to do with juice?
Harvesting apple juice does not end there. It still needs to be poured into banks and rolled up. Squeezed juice should be poured into the pan. The container must be filled with a drink only 2/3. This will not allow boiling juice to spill onto the hob. The contents of the pan should be brought to 95 ° C. In this case, the juice must be constantly mixed. If acidic fruits were used to make the drink, then sugar can be added to taste. If the apples were sweet, then the drink can be rolled up like that. Sugar can be added after opening the can.
Add special preservatives to the juice is not worth it. After all, the acid and sugar in apples perfectly replace them. When the sterilization of apple juice is completed, it is necessary to remove the foam and pour the finished product into cans. Filled containers are immediately covered with lids and rolled up with a key.
Each rolled up jar needs to be turned over and put on the neck. After that, they should be wrapped in a blanket and left to cool completely.
Mix juices
Before preserving apple juice from a juicer for the winter, it is worth considering that the finished drink is concentrated. Such a product can bring some trouble to those who have problems with the digestive system. Therefore, it should be diluted or cooked, for example, with the juice of zucchini. It is worth noting that the drink is more tender and, of course, it will be much more healthy. For three liters of juice from apples, you need to add only one glass of juice from zucchini.
Beginner Tips
Apples contain a lot of iron and upon contact with air, this element begins to oxidize. As a result, the juice obtained by pressing through a juicer may become dark. To prevent this from happening, it is worth adding a little citric acid to the squeezed product, but not too much. The best option is lemon juice. It acts more gently and mixes quickly.
All squeezes can be re-passed through a juicer. To get a drink, you need to add 10% of water by weight of recycled materials. So, if 2 kilograms of pomace are left, then they need to add 200 milliliters of liquid, the temperature of which should be from 75 to 80 ° C. Everything is thoroughly mixed and infused for three hours. After that, you can skip the raw materials through a juicer. This juice can be used to make jam, jam or jam.
How to make apple juice without a juicer?
If there is no juicer, then you can prepare the juice using a conventional meat grinder. Harvesting apple juice in this way is a laborious process. First of all, the fruits should be completely peeled and peeled.
Prepared apples must be passed through a meat grinder. The result should be a homogeneous mass. It must be laid out in portions on a dense fabric or on gauze, folded in several layers. Apple juice is manually squeezed into a bowl. After this, the drink should be boiled, poured into glass jars and rolled up with a key. Natural juice from apples is ready.
Natural Juice Tips
In order for a drink made by this method to not quickly darken and not get an unpleasant aftertaste, it is worth using stainless steel utensils and a meat grinder or enameled. This little trick allows you to make apple juice at home even more tasty and healthy. Indeed, it retains much more useful components.
Finally
Now you know how to preserve apple juice from a juicer. Following all the tips, you can make blanks for the whole winter. In this case, the drink can turn out to be tastier than the store. The main thing is to choose the right variety of apples and calculate the required amount of sugar.