A hearty, fragrant flip-flop pie can be a great snack on the festive table, a hearty snack, breakfast. It is convenient to take a slice of such a pie as lunch for work or school.
The combination of meat, mushrooms, cheese and green beans in a puff pie will appeal to you, no doubt. And how beautiful he looks - saliva stands out from one species!
We will not pull and rather share the recipe for a changeling with mushrooms and minced meat.
Ingredients
To make a flip flop with mushrooms and minced meat you will need:
- 300 g of champignons;
- 300 g of hard cheese;
- 0.5 cups of rice;
- 400 g minced meat;
- 2 large onions;
- 300 g of green beans, cubes of carrots, peas, corn.
To prepare the pie, you can either collect the assorted vegetables yourself or purchase it in bags in the store.
In addition, you will need to prepare a fill - dough. For him, prepare:
- 1 cup kefir;
- 1.5 cups flour;
- 3 eggs;
- 1.5 tsp salts;
- 1 tsp salt.
Ah, what a delicious photo of a flip-flop pie! Rather, get acquainted with the recipe!
Before assembling the Changeling Pie with mushrooms and minced meat, prepare all the ingredients for the filling.
Ingredient preparation
Let's start with the mushrooms. Champignons can be used either canned or fresh. Rinse fresh under running water, remove a little leg and cut into thin slices. Put a deep frying pan on a fire and bake, grease with a drop of vegetable oil. When it is hot, put the mushrooms and sauté until the liquid evaporates. Salted mushrooms and pepper, based on your taste.
Defrost the minced meat in a natural way, that is, without resorting to a microwave or hot water. Peel a few onions and cut into very small cubes. Lubricate the pan with vegetable oil and fry the onions until transparent. Put minced meat in a pan, add salt, add spices and fry until cooked.
Grate the cheese and set aside, it is advisable to cover it with something so that it does not dry out.
Remove the frozen vegetables from the freezer in advance so that they melt a little. Before sending them to the pie, break together the stuck pieces.
Boil rice for a flip-flop pie with mushrooms and minced meat, as expected, washing it several times. Boil the rice in salted water until half ready, drain the excess liquid by discarding the rice on a sieve or a small colander.
Dough
The next step is the fill. Beat eggs in a separate bowl, add salt and beat until light foam. Thanks to her, the dough will rise well. Add some vegetable oil to them and mix a little. Pour the kefir, pour the baking powder. If you do not like the sour taste of kefir, then add a little soda, it will drown out the unpleasant acidity.
Stir the mass again, and then sift the flour and baking powder directly into the bowl.
Knead the dough for a flip-flop pie with mushrooms and minced meat, it should turn out to be liquid. If the dough seems too thick, add some more kefir.
It remains only to form the future pie-changeling and put it in the oven. Cover the bottom of the baking dish with baking paper so that the dish can be easily removed when it is ready. Slightly grease the paper with vegetable oil using a brush.
Cake making
Put mushrooms on the bottom of the mold as the first layer. Then sprinkle them with a thick layer of grated cheese. Then rice and minced meat, and cover it with frozen vegetables.
The pie-changeling with mushrooms is formed, it remains to fill it with dough. Pour the dough evenly over the filling, shaking the form several times and knocking so that the liquid mass flows between the filling, minced meat and reaches the rice.
Preheat the oven to 170 degrees in advance, set the cake to bake for 50-60 minutes. Depending on the quality of your oven, the cake may cook faster or take longer. Do not forget to check readiness with a toothpick or match.
Remove the finished cake, let it cool a little. Thanks to baking paper, it will easily roll over onto a wide tray. Cut a fragrant treat into segments and serve with your favorite sauce. Both hot and cold pie are incredibly delicious.
We hope you enjoyed our recipe with a photo. Changeling pies are not so popular on our tables, and they are underestimated in vain. They are tasty, satisfying, fragrant, and are prepared from extremely affordable products.
Enjoy your meal!