Scrambled eggs "Benedict": cooking methods

Dishes made from eggs are very popular. However, many are bored with the common options for such dishes. Sometimes you want to try something more original than a fried egg or scrambled eggs. Scrambled eggs "Benedict" - an interesting and sophisticated version of the dish. The methods of its preparation are described in the article.

Sauce Dish

For fried eggs you will need:

1. Two slices of boiled ham.
2. 2 slices of toast bread.
3. 2 eggs

The sauce includes:

1. Butter - approximately 100 grams.
2. Two yolks.
3. Lemon juice - at least two small spoons.

How to make benedict fried eggs with sauce?

About 2.5 cm of boiling water is poured into a small pot. Put the dish on the fire. In a small bowl, carefully, so as not to damage the yolk, break the egg. When bubbles begin to rise from the bottom of the pan, the contents of the plate are placed in water. Cook for sixty seconds. Remove the dish from the fire, leave the egg hot for ten minutes. The second product is prepared in the same way. The oil should be melted.

The yolk is ground with lemon juice in a large plate. Set this bowl over a pot of boiling water. Heated, stirring occasionally. Add oil. Beat products until the mass acquires a thick texture. The bread is fried on both sides. Put ham on the surface of the pieces. The eggs are removed from the pan with a slotted spoon. Placed on bread. Pour the sauce. Benedictine fried eggs are served warm.

Add Fish Recipe

For the sauce you will need:

1. Butter (approximately 150 grams).
2. Three yolks.
3. A large spoon of vinegar.
4. A pinch of sea salt.

The composition of the dish includes such components:

1. Two eggs.
2. 1 brioche bun.
3. A slice of Borodino bread.
4. A quarter teaspoon of sea salt.
5. 50 grams of smoked mackerel.
6. The same amount of salted salted salmon.
7. Sprig of parsley.
8. Fresh basil (as much).
9. Vinegar - one tablespoon.

How to make fried eggs "Benedict" with salmon and mackerel? Boil water in a small saucepan. Add a large spoonful of vinegar. Make a funnel with a whisk and break one of the eggs into the bowl. The second product is prepared in the same way. Melt the butter in a small bowl over low heat. The yolks are combined with vinegar and placed in a water bath.

Heated, stirring occasionally. Pour in the butter. When the sauce becomes thick, it must be removed from the heat. Add salt, mix well. The bun is divided lengthwise into three pieces. Only the core is needed. It is placed on a baking sheet along with Borodino bread, grilled for several minutes. On the surface of the toasts, lay the eggs. Brioche cover with a slice of salmon.

Smoked mackerel is placed on Borodino bread. Fried eggs "Benedict" pour sauce, garnish with fresh basil, parsley.

Piquant version of the dish

For the preparation of food requires:

1. Bun.
2. Half a small spoonful of white wine vinegar.
3. Two eggs.
4. 100 grams of smoked pink salmon.
5. 17 g of olive oil.
6. Cream (at least 100 milliliters).
7. Half a lemon.
8. Dijon mustard - two small spoons.
9. Butter (approximately 25 grams).
10. A sprig of fresh dill.
11. Tabasco sauce to taste.
12. Salt, ground pepper.

How to cook benedict eggs? First, grill. Cream is placed in a pan, add oil. Pour the products with lemon juice, add Dijon mustard, Tabasco. They heat the mass for three minutes, stirring occasionally, until it becomes thick. Then put salt, ground pepper in a bowl. Boil the components over low heat. Vinegar is poured into a deep pot with boiling water, eggs are driven in.

The resulting mass should be darkened for three minutes. The bun is divided into two equal parts. Grilled. The bottom of the pan is covered with a layer of foil, lubricated with a layer of oil. Slices of pink salmon are heated in a bowl (60 seconds on each side). The eggs are removed from the pan with a spatula, rinsed, give them the desired shape with a knife. Bread is placed on plates, covered with slices of fish. Then lay the egg. Pour sauce over the dishes. Sprinkle with herbs and pepper.

Fried eggs "Benedict" is recommended to use in a warm form.

Cheese Dish

For this dish you need such products:

1. Butter (approximately 100 grams).
2. Ground Parmesan - as much.
3. Six slices of bacon.
4. Two eggs.
5. Lemon.
6. Cream in the amount of 50 milliliters.
7. Salt.
8. Ground black pepper.
9. Two yolks.
10. A piece of bread.

Cooking method

How to make fried eggs "Benedict"? The cheese recipe is discussed in this chapter.

For the sauce, melt the butter. Water is poured into a small pan. Bring it to a boil. Yolks are combined with lemon juice and oil in a deep bowl. Add cream, parmesan. Place the dish on the surface of a pot of boiling water.

Heated foods, stirring occasionally with a whisk. Then the mass is removed from the stove, covered with a cloth so that it does not cool. The bacon is fried, excess fat is removed with a paper towel. The egg is broken into a cup. 2.5 cm of water are added to the pan, brought to a boil. Pour vinegar, make a funnel in a liquid with a spoon. Add the egg. Boil it over low heat for two minutes, until the protein becomes thick. It is drained into a sieve, washed under cold water. The bread is fried. Bacon, egg is placed on its surface. Pour the sauce over the dish, sprinkle with pepper.