Pita has long ceased to be an element of purely oriental cuisine. Any housewife, even a beginner, can bake it at home. And to cook a lot of snacks from this wonderful product from the dough will not be difficult for anyone. And therefore, at least every day, any mother or grandmother has the opportunity to indulge her family with delicious snacks.
Salads, salads, salads
What is a versatile pita salad recipe? It is difficult to answer this question, because any housewife has his own. And improvisations in cooking are only welcome, especially when preparing salads and snacks. But we still try to give you some tips for creating delicious masterpieces.
For example, such a salad recipe in pita bread: knead a jar of canned fish with a fork. Boil a few potatoes in their uniforms, cool, peel, cut into small strips. Also chop pickled cucumbers and a few bell peppers, cut the feathers of green onions. Now the salad recipe in pita bread recommends first to spread the fish on a tortilla, then onions, potatoes, cucumbers. Sprinkle the components with ground black pepper, make a layer of mayonnaise or ketchup - if desired. Roll pita bread and fry on all sides in a pan until golden brown. The dish is served exactly hot, while the dough crunches appetizingly. Such a salad recipe in pita bread may have another cooking option: instead of canned fish, put tomato in oil.
Pita bread and crab sticks
Seafood is the perfect ingredient for all kinds of snacks. It concerns not only canned food. Surely everyone will like crab salad in pita bread, the recipe of which we will tell you now.
To start, prepare the main course. To do this, finely chop a pack of
crab sticks, 2 hard
-boiled eggs, several cloves of garlic. Add canned green peas or corn as desired. Stir in a bowl, add salt, season with mayonnaise. Put in a plate of pita bread, sprinkle with hard cheese grated on top, put greens - parsley branches, lettuce. Roll, put in a pan or on a baking sheet in the oven and fry until cooked. When serving, you can pour another mayonnaise or spicy sauce.
Gentle Mimosa
As you already understood, lavash not only completely replaces bread when combined with various
snacks. “Packed” into the dough, it becomes a full-fledged dish that can completely satisfy hunger and give the body the necessary number of calories. This proves the excellent recipe "Salad" Mimosa "in pita bread." He needs 3 test plates, a box of canned fish in oil (tuna, sprats, sardines, etc.), several eggs, cheese, greens. Mash the fish, grate the eggs and cheese. Chop greens (parsley, onion, dill). Mix part of it with canned food, part - with eggs and part with cheese. Add each type of preparation, pepper, season with mayonnaise and spread on pita bread. Mimosa salad is stacked in layers. How to achieve this, if we are talking about the "lavash" option? And you can do this: roll a layer of fish into a roll. Wrap it in a plate with eggs, and that, in turn, in pita bread with cheese. Wrap the blank in cling film, put in a refrigerator for 3-4 hours for soaking, then fry in a pan or oven.
Mushroom delicacy
Mushroom salads in pita bread (roll) are also excellent in taste. Their recipes are varied, and you can always choose the most attractive. For example, here is such an option. You will need to take 250-300 g of boiled or smoked meat. Ham, boiled pork, cooked or
smoked sausage are also suitable. And you will also need: 200 g of fresh mushrooms, several pickled cucumbers, about 100 g of cheese, Korean carrot or cabbage, a little garlic, mayonnaise. Finely chop the boiled or smoked meat and fry. Just grind the sausage. Also finely chop the prepared mushrooms, they can also be fried with garlic. Chop the cucumbers with straws. Grate the cheese. Combine the ingredients, add salt and pepper, season with sour cream or mayonnaise. Put on pita bread (or 2), roll and roll for 10 minutes in the oven. You can eat a snack, both hot and cold.
Shawarma "Special": preparation
For many of us, lavash is primarily associated with shawarma. This is a kind of pie with a variety of meat and vegetable fillings, hot spices and sauces. However, it is not in vain that the Slavs have a wonderful saying: "The need for invention is cunning." This means that our cooks have come up with a very special dish - Shawarma salad. Recipe without pita bread, imagine! How it looks in practice: take about 500 g of chicken meat, remove it from the bones, if it is not a filet, remove the skin. Cut the pulp into small pieces, sprinkle with spices and fry until cooked. Cut 1-2 tomatoes into slices, add 150 g of Korean carrots and pickled cabbage to them. Cabbage can be replaced with pickles. And often they make such a salad with the addition of a small amount of boiled rice.
Cooking
Instead of pita bread, you will need a regular white loaf or narrow French bread. Divide it into several pieces. Then each cut along one side and take out the crumb so that the walls are thinner. From the inside, grease the loaf with mayonnaise or a mixture of mayonnaise and mustard, mayonnaise and ketchup or tkemali sauce. Lay out the vegetables and rice, lay the meat on top, add a little more ketchup and roll each piece of loaf tightly so that the filling does not fall out. Fry the appetizer in a pan with butter until crusty. It turns out just an amazing dish to taste, no worse than traditional pita bread! Who tried - confirm!