Pizza in the Redmond-4502 multicooker cooks easily and quickly. Such a tasty and satisfying dish is best done using a yeast base. After all, the only way you get a soft and delicate product that no one can refuse.
Step-by-step pizza recipe in the Redmond slow cooker
Essential ingredients for the base:
- fresh 3% milk - 2 full glasses;
- Refined sunflower oil - 1/3 cup;
- granular yeast - 1/2 small spoon;
- medium-sized salt - 1/3 of a small spoon;
- granulated sugar - 5 g;
- standard chicken egg - 1 pc.;
- wheat flour - from 3 glasses (add until thick).
Cooking basics
In order for the pizza in the Redmond multicooker to bake well, and also become soft and tender, you should carefully knead the yeast dough. To do this, you need to heat fresh 3% milk over low heat, and then dissolve sugar in it and pour in granulated yeast. So that they swell, they should be left in a warm place for 15-17 minutes. After that, you need to break 1 chicken egg into the base, add salt, refined sunflower oil and wheat flour. As a result, you should get an elastic and soft dough that sticks a little to your hands. So that it reaches the desired consistency, it is desirable to leave it aside for 60-90 minutes.
Also pizza in the Redmond multicooker includes the following ingredients:
- small red tomatoes - 3 pcs.;
- medium onions - 2 pcs.;
- olives or olives - 1/2 jars;
- boiled sausage or sausages - 200 g;
- high fat mayonnaise - 165 g;
- hard cheese - 130 g;
- small fresh champignons - 8-9 pcs.
Preparing the filling
Pizza in the Redmond multicooker can contain completely different toppings. To do this, we decided to purchase tomatoes, onions, olives, sausages and small champignons. All of these ingredients need to be washed, cleaned of wormholes and peels (if necessary), and then cut into thin circles (rings, plates). It is also necessary to grate hard cheese on a coarse grater .
Dish formation
Before you turn on the multicooker, you should take a piece of the approached dough, roll it into a thin circle, and then cover the bottom of the bowl with parchment paper and carefully lay out the layer there. After that, it should be generously greased with mayonnaise, place the circles of tomatoes, onion rings and olives, as well as chopped sausages and mushrooms. After this, the product should again be covered with high fat mayonnaise and sprinkled with grated cheese.
Heat treatment
Pizza in the Redmond multicooker cooks fast enough. To do this, the kitchen device must be set to baking mode for exactly 30 minutes. This time is enough for the yeast dough to bake well and the filling to become soft and juicy.
How to serve to the table
After the pizza is ready, it should be taken out of the bowl with a spatula (along with parchment paper) and put on a round board. Next, the product must be cut into triangular pieces and served warm to family members along with sweet and hot tea.