Tender cheesecakes: a recipe from a professional

If suddenly there is a desire to eat something tasty, then tender cheesecakes are best for this. You can choose any recipe, depending on the available products.

Quick and easy

The easiest way to cook ordinary tender cheesecakes, the recipe of which is simple and does not require special expenses. The main products for such a dish: 0.5 kilograms of cottage cheese, 75 grams of sugar, 2 eggs, a glass of flour and 6 grams of baking soda.

Work, as usual, begins with the main product.

1. Cottage cheese must be put in a deep plate and knead well with a fork.
2. Beat raw eggs in a mixer with sugar.
3. Put products together.
4. Add the remaining ingredients and mix well.
5. Separately, pour a little flour on a plate.
6. Scoop part of the mixture with a tablespoon. Put the resulting slice on a plate and roll it in flour. After that, form a ball with your hands and then flatten it slightly.
7. Fry the billet in vegetable oil over low heat on both sides.

As a result, as a rule, very tasty, tender cheesecakes are obtained. The recipe is good because any housewife always has the necessary products in stock. In addition, the whole process takes no more than 20-30 minutes.

Important addition

If desired, you can slightly supplement the composition of the dough, from which tender cheesecakes are made. The recipe will have just one ingredient. In this case, the following ratio of products should be observed: for 200 grams of cottage cheese, one tablespoon of flour and sugar, 1 egg, 35 grams of vegetable oil, a little salt and 8-10 grams of vanilla sugar.

The cooking method will look in this case as follows:

1. First, grind the cottage cheese with salt and sugar so that the mass is without lumps.
2. Add the remaining products and cook a homogeneous dough.
3. Sprinkle the table with flour, and then roll out the dough on it in the form of sausages 4-5 centimeters thick.
4. Carefully cut the workpiece with a knife to make smooth circles.
5. Roll pieces in flour and put in a preheated pan. Fry in oil on both sides.
6. After that, turn off the heat, cover the pan tightly with a lid and let the ready cheesecakes warm up a little.

It is better to serve such a dish with sour cream or favorite jam to the table. But you can do without them, since the taste of the finished product resembles lush curd buns.

Professional secret

Many chefs say that real cheesecakes cannot be made with flour. The recipe “Delicate pancakes from sour-milk products” provides for a slightly different composition: for 600 grams of fresh cottage cheese, 30 grams of semolina, a little salt, 3 chicken eggs, 75 grams of sugar, raisins, vegetable oil and vanilla on the tip of a knife.

Cooking process:

1. Beat chicken eggs with a mixer or blender.
2. Add semolina in small portions, stirring constantly.
3. Mix cottage cheese with sugar, vanilla and salt.
4. Combine the cottage cheese with the egg mixture, pour raisins and mix well. After this, the test should be allowed to stand for a while, so that the croup can swell a little and not later crunch on the teeth.
5. From the resulting mass, mold the blanks with your hands, and then fry them in oil on both sides.

It turns out very lush appetizing cheesecakes. The recipe “Delicate pancakes” allows you to turn the finished product into an airy delicacy due to semolina, the name of which speaks for itself.

Non-standard option

There is another way that allows you to cook quite unusual, but very tender cottage cheese pancakes. The recipe is simple and requires the following ingredients: 300 grams of grained cottage cheese, one egg, 75 grams of semolina and sugar, a little vanilla, a teaspoon of baking powder, a dessert spoon of cocoa powder, and a pinch of salt and a little bit of cinnamon.

A distinctive feature of this option is how tender cottage cheese pancakes are prepared. The recipe uses an oven, but first:

1. Grind cottage cheese thoroughly using a sieve or regular fork.
2. In one step, add all the components on the list and finally prepare a homogeneous plastic mass. The dish can be a little diversified. To do this, divide the semi-finished product into two parts and pour cocoa with cinnamon into only one of them. But if you want, you can do without them.
3. Lubricate the cupcakes with vegetable oil and sprinkle with semolina a little, so that it is easier to extract the finished product. If the dishes are made of silicone, then this procedure can be excluded.
4. Fill the prepared forms with the mixture and put in the oven, preheated to 180 degrees.

Baking will take no more than 30 minutes. After that, still hot miracle cheesecakes can be served on the table with tea or coffee.

Recipe with a hint

If an experienced housewife takes up the matter, then comments are superfluous. But novice cooks can also try to cook tender cheesecakes. A recipe with a photo will tell them how to do it right without breaking the sequence. First you need to stock up on groceries. It takes 500 grams of cottage cheese 6 eggs, 100 grams of flour, salt, 30-40 grams of sour cream and a little sugar.

1. Pour all the ingredients into a deep bowl and mix well.
2. Heat the pan by pouring a little vegetable oil on it.
3. Put the curd mass on it with a spoon and fry under the lid on both sides.

Cheesecakes can be made in the form of pancakes or small pancakes, and served with jam or sour cream. Many people remember this option since childhood. Caring mothers and cooks of preschool institutions used the useful properties of cottage cheese in this way. They turned it into a delicious breakfast or a light afternoon snack after a day's sleep.

Dishes for Vegetarians

There are groups of people who cannot eat certain foods. How, in this case, should they prepare tender cottage cheese pancakes? A recipe with a photo will tell you how to make this dish, for example, without eggs. This option will surely appeal to vegetarians and those who strictly observe all the conditions of church fasting. To work in this case, you need 360 grams of cottage cheese (fat content not more than 17 percent), a tablespoon of flour, 10-15 grams of sugar and a little salt.

The process takes place in four stages:

1. Put all the ingredients in a bowl and knead the potato pusher.
2. Roll the dough in the form of a roll, and then cut it crosswise into circles with a thickness of 1-1.5 centimeters.
3. Sprinkle billets with flour.
4. Fry the resulting product in a pan using any vegetable oil.

It is not necessary to cover with a lid - so cheesecakes are better to brown. If desired, puree from fresh berries or fruits can be added to the dough. And in winter it is better to use dried apricots or raisins.