Filling for apple pie for the winter can be prepared in many ways. Today we will consider the simplest option, the creation of which requires only a 5-minute heat treatment. It is worth noting that such a workpiece can be stored in a refrigerator, cellar or underground for 12 to 16 months.
How to make apple filling: step by step recipe
Required components for procurement
- Green or red apples - 3 kg.
- Sugar sand - 2 faceted glasses.
Features of fruit selection
The filling for apple pie for the winter is made only from hard varieties of the presented fruit. In this case, the color of the product does not matter much. The main thing is that he possesses a small acidity and is without wormholes.
Main component processing
To make the filling for the apple pie for the winter special, all purchased fruits should be well processed. For this, fresh ingredients need to be washed, stripped of the seed box and chopped on non-thick slices. Drinking water should not be added to such a blank, therefore, in order for the apples to give their juice, it is recommended that they be covered with sugar in advance, covered with a newspaper and left in this position for the night. During this time, the sweet product will completely melt, forming a rich syrup.
Heat treatment of fruits
To keep the filling for apple pies as long as possible, it must be subjected to heat treatment. To do this, an enameled basin with sugar fruits must be put on medium heat and brought to a boil. During this procedure, it is advisable to often mix the apples with a large spoon, otherwise they can stick to the dishes, and subsequently burn. After boiling a sweet product, it must be boiled for 5 minutes, and then reduce the gas to a minimum and begin to lay the workpiece in glass jars.
To keep the filling for the apple pie for the winter as long as possible, the dishes and lids should be sterilized. This can be done on a gas stove, and in a double boiler. Thus, the boiling billet must be carefully placed in jars using a wide-neck funnel, ladle or large spoon. Next, filled cans must be rolled up, and subsequently turned upside down and covered with a towel. In this state, it is desirable to withstand the banks until they are completely cooled.
How to use a blank
To taste, canned apple filling is close, rather, to a fresh product than to jam. Five-minute heat treatment and the fact that fruits are prepared with a small amount of granulated sugar contribute to this feature of the workpiece. It is necessary to use an independently made mass of apples in the following way: they must be evenly spread on the dough layer, covered with a small amount of sugar, ground cinnamon, and then covered with a second sheet and nicely jammed edges.
Useful information
Filling for pies can be made not only from apples, but also add red or aronia, ripe pears, etc. to them.