The dough for fried pies on kefir is much easier and faster to make than a yeast base. That is why we decided to devote the entire article to this topic.
Making quick kefir dough for fried pies
There are many options for making pastry dough. But the fastest and easiest is the one that involves the use of kefir. However, it should be noted that this base is more suitable for fried products. If you need to bake pies in the oven, then we suggest making a base using yeast.
So, we need:
- kefir store fat content of 2.5% - a full glass;
- sunflower-seed oil - ½ cup;
- medium white sugar - a large spoon;
- table soda - a small spoon is incomplete;
- iodized salt - a dessert spoon;
- light sifted flour - from 3 glasses.
Kneading
The dough for fried pies on kefir is easy and simple. First you need to pour the sour-milk drink into a bowl and heat it a little over a very low heat. After this, the dishes must be removed from the stove and put baking soda in it. Intensively mixing the ingredients with a large spoon, you should wait until the kefir ceases to foam. Next, it is necessary to add salt and sugar to it, as well as pour in sunflower oil without aroma. At the end of the process, it is required to lay out light flour preliminarily sifted in a sieve.
As a result, you should get a very soft and slightly sticky dough for yogurt fried pies on your palms, which should be covered with a dense napkin and left warm for ¼ hours.
How to sculpt pies?
The dough for fried pies on kefir lends itself very well to modeling. To form products, it should be nipped off from a common base, and then rolled into a not very thick, but not thin cake. In the future, any filling should be placed in its center. After this, the edges of the base must be strongly jammed with your fingers.
Fry in a pan
A delicious dough for fried pies on kefir is very quickly prepared on the stove. Moreover, after heat treatment it becomes lush, soft, ruddy and very tasty.
Before starting to fry the pies, a sufficient amount of fat (vegetable) must be poured into the pan. An ideal option would be if the oil covers the bottom of the dishes in 1 or 1.5 centimeters. After sufficient heating of the pan, all the pies made on a kefir basis should be laid out in it alternately.
Frying one side of the products, they need to be turned over and cook in exactly the same way. It should be noted that such a dough does not absorb a lot of oil, and therefore the pies are not very fatty.
Cooking the dough for fried pies on kefir and yeast
Now you know how to make kefir dough for fried pies. However, it should be noted that you can cook it in another way. In this case, you will need a bag of dried yeast. Using this ingredient you will get a more magnificent and tender dough, which will make the pies more beautiful, tasty and satisfying.
So, the ingredients:
- kefir store fat content of 2.5% - 2 full glasses;
- sunflower-seed oil - ½ cup;
- medium white sugar - a large spoon;
- dry yeast - a small bag;
- iodized salt - a dessert spoon;
- lightly sifted flour - from three glasses.
Mesim kefir-yeast base
Before kneading the dough for fried pies, it is necessary to prepare the dough. For this, a fermented milk drink needs to be poured into an iron saucepan and slightly warmed up over a minimum heat. Next, in kefir, completely dissolve the white sugar, add the whole bag of dry yeast and put a couple of large spoons of flour. Having mixed all the ingredients with a spoon, they must be covered with a towel and left near hot batteries for half an hour. After this time, you should get a magnificent and airy dough, in which you should pour sunflower oil without aroma, and gradually pour in salt and the rest of the flour.
As a result of mixing the components, you should get a soft dough that sticks a little to your hands. In order for it to reach the desired state, it must be covered with a lid or some rag, and then left in a warm room for 40 minutes. After the specified time, the dough rises well and becomes fully suitable for making pies.
How to form products and fry them in oil?
To mold pies from kefir-yeast base should be exactly the same as in the previous recipe.
Prepared semi-finished products must be laid out in boiling vegetable oil and fry on both sides until browned. As a result, you will get very magnificent and delicious pies, which should immediately be served to family members along with a cup of sweet tea.
Making batter for pasties
Have you ever made batter for fried kefir pies in a bread machine? A recipe for such a basis will be presented to your attention right now.
So, we need the following products:
- kefir store fat content of 2.5% - a full glass;
- fresh medium-sized eggs - 2 pcs.;
- iodized salt - ½ dessert spoon;
- medium-sized white sugar - a small spoon;
- table soda - a small spoon is incomplete;
- lightly sifted flour - 2 cups.
Kneading process
A bread machine is a very useful device for housewives in which you can not only bake delicious homemade bread, but also cook any dough. To make a base for pies with it, you need to put all of the above ingredients in a bowl, and then set the kneading program for the time you need.
After the specified period, the dough will become homogeneous and the consistency that you need. After that, it can be safely used to make pies.
How to fry?
Frying pastries from batter is quite easy. First, put a large spoon of the base in a hot pan with oil and distribute it in the form of a cake. Next, you need to place the filling on it and cover it with dough again. Frying the lower part of the products, they should be turned over and prepared in the same way.