There are a lot of ways to cook delicious fish. It can be a component of a very wide variety of dishes. By including fish in the list of ingredients, you can cook both first courses and second courses. However, there is a fairly simple recipe. Fish can be baked or fried in batter or batter. The meat will retain a delicate taste, and the dough will make the fish a full-fledged dish.
Puff pastry fish
Essential Ingredients:
- Salmon fillet - one kilogram.
- Oil - half packs.
- Rosemary - forty grams.
- Ready puff pastry - one kilogram.
- Egg yolks are two.
How to cook salmon
To cook salmon will help a proven fish recipe in the test in the oven. First you need to wash the salmon fillet well, and then leave it to dry. In a separate bowl put heavily softened butter and rosemary. Mix well. Cut dried salmon fillet into pieces. Put a mixture of oil with herbs on one side, sprinkle with salt and cover with the second part of the fish fillet. It turns out such sandwiches.
Cut the thawed sheet of puff pastry in half and roll both sides. Place one on a baking sheet with parchment greased with oil. Spread salmon fillet pieces with butter and herbs on top. Cover on top with the second part of puff pastry and connect the edges. Beat the chicken yolks with a fork in a cup and a special brush to grease the surface of the dough with them.
Place the baking tray with the fish in the dough in the oven and bake from forty-five to fifty-five minutes to a beautiful golden color at a temperature of one hundred and ninety degrees. After baking, transfer the salmon in the dough onto a cutting board and cut into portions. This gourmet dish can be served both hot and cold.
Fish pie with onions
Grocery list:
- Fish fillet - one kilogram.
- Hot smoked mackerel - two pieces.
- Puff yeast-free dough - five hundred grams.
- Onions - six medium heads.
- Cream - two hundred and fifty milliliters.
- Fish stock - one liter.
- Olive oil - two tablespoons.
- Dry mustard - dessert spoon.
- Oil is half a pack.
- Salt - two pinches.
- Bay leaf - three pieces.
- Ground pepper - two pinches.
- Clove - four little things.
Cooking process
To properly prepare a fish pie in mustard sauce, we use the fish recipe in the dough. Observing it, you must first peel the onion heads from the husks, and then grind them with thin half rings. Heat the saucepan with butter over a fire and put onion chopped in half rings into it. Fry, stirring, until transparent.
Then pour the fish stock into the stewpan, add ground pepper, bay leaf, cloves and mix. Simmer over low heat until doubled. Then add cream and mustard powder. Stir and turn off the heat after five minutes. Cut the fish fillet into small pieces. Peel the mackerel from the bones and also cut into pieces. Now cover the baking sheet with a sheet of foil, grease it with butter and lay in it slices of fish fillet first. Topped mackerel into pieces, and the final layer of mustard and onion sauce. Roll out the thawed sheet of yeast-free puff pastry with a rolling pin to the size of the baking sheet.
Cover the pan with the dough and carefully connect the edges of the dough with the sides of the pan. A hole must be made in the center of the cake so that steam can escape during baking. Place the pan with the fish pie in the oven, preheated to one hundred and ninety degrees and bake it for forty to fifty minutes. This delicious cake after cooking can be served as a full meal, delighting your loved ones.
Salmon fillet in filo pastry
The list of ingredients:
- Salmon fillet - four pieces.
- Filo dough - twenty slices.
- Butter - two dessert spoons.
- Cheese - two hundred grams.
- Bacon - four stripes.
- Salt is a third of a teaspoon.
- Ground pepper - four pinches.
- Canned peas - one hundred twenty grams.
Cooking fish in the dough
This dish is prepared quickly and it turns out very tasty. Five dough leaves are lapped one on top of the other. Put peeled salmon fillet in the middle. Sprinkle with a pinch of salt and pepper. Place a few small pieces of butter and a little grated cheese on top. Roll the fish in the dough in the form of a small roll and put on a plate. Form three more rolls from the rest of the dough and ingredients.
Place them in the refrigerator for twenty minutes so that the dough leaves are well connected. Then transfer the rolls with fish to a greased refractory mold and send to the oven. Rolls should be baked for thirty-five minutes at a temperature of two hundred degrees. Rinse the peas during this time, cut the bacon into small pieces, grate the cheese. Salt, pepper and mix. Garnish ready for baked fish . Transfer the finished rolls to plates, add a little cooked side dish and serve for dinner.
Dough fish recipe (batter)
Product Composition:
- Fish - two kilograms.
- Milk - two glasses.
- Flour - five tablespoons.
- Squirrels - from four eggs.
- Starch - five tablespoons.
- Lemon is one thing.
- Salt is a dessert spoon.
- Ground pepper - a third of a teaspoon.
- Oil - half a liter.
Step cooking
Before cooking fish in the dough, it must be cleaned, washed and cut into pieces. Arrange portioned slices on a cutting board. Sprinkle with salt and pepper and drizzle with lemon juice. Set aside fish with spices for fifteen to twenty minutes.
Now, according to the recipe (with photo) of the fish in the dough, you need to prepare the batter. To do this, take a bowl, pour wheat flour into it, starch and mix. Then, pouring a little milk, stir until smooth without lumps. Next, you need to separate the proteins from the yolks. Beat the whites with a mixer to a thick foam and put them in a bowl with batter. Add ground pepper, salt to taste and mix well.
After the batter according to the fish recipe in the dough is ready, you need to take a cauldron and pour vegetable oil into it. Put on fire and heat. Next, next to the fish on a cutting board, you need to put a plate with a small amount of wheat flour. When the oil is warm well, reduce the heat to medium. Sprinkle pieces of fish with flour from all sides, dip in cooked batter and dip in a bowl with oil.
Fry the fish in the dough on one side until golden brown, turn over and fry on the other side. Ready fried fish slices in batter, first put on the laid out paper towels. And after the fat is absorbed, put the fish on a plate. Fish prepared in this way is tender and soft. It is recommended to serve with mashed potatoes and fresh vegetables.