Why and
how to salt tomatoes in jars? Perhaps there is no person in the world who does not like homemade pickles and pickles. There is nothing tastier and more appetizing than a salty red tomato with fried potatoes. There is such a, albeit not entirely refined dish, it is a great pleasure. In any winter holiday it is impossible to imagine a festive table without such yummy. Pickles serve as a table decoration in winter, and a great addition to the menu. And the brine from such tomatoes in the morning after the celebration falls on hand.
Everyone loves them very much, but not everyone knows how to salt tomatoes in jars at home. This is nothing complicated. The main thing is to follow some tips of beautiful housewives and adhere to cooking technology. Not only the taste of pickles depends on this, but also the shelf life. If everything is done correctly, then the quality of harvested salted tomatoes may please the next year.
How to salt tomatoes in jars: preparation
The most important factor in this case is the sterility of the cans. In its absence, even if everything else is done correctly, after a while you can notice how the brine becomes cloudy. Moreover, the can with conservation can ferment, and all the work will go down the drain. In order to prevent this from happening, the cans and lids must be thoroughly washed, sterilized and put upside down (until completely dry) on a clean towel.
In the meantime, you can prepare the ingredients that will be used for preservation. Unfortunately, not everyone knows how to salt tomatoes properly. The most important thing is, of course, the actual tomatoes. They should be red and moderately ripe, not very large. Large ones are more suitable for tomato juice. In order to prevent the tomato from cracking in the jar and soaking it well with brine, you need to pierce it in the area of the stem with a needle. It will take some time, but the tomatoes will be even tastier. You will also need dill, horseradish,
currant leaves, onions, garlic. All this too needs to be washed thoroughly and rinsed with boiling water.
How to salt tomatoes for the winter: recipe
In an already dry jar, you need to put an umbrella of dill, a piece of horseradish leaf, five currant leaves, a couple of cloves of garlic and onion, cut into four. After that, tomatoes are stacked in dense rows. Are you done? Now all this is poured with boiling water and covered for 15 minutes. After boiling water is poured into the pan, put on fire.
Meanwhile, 5-6 peas of black pepper are thrown into the jar. In boiling water, which was drained from the can, salt, sugar, bay leaf are added. Bring it all to a boil, turn off and add vinegar. For the marinade, well, one three-liter jar will need:
- 3 tbsp. l salts;
- 8 tbsp. l Sahara;
- 150 g of vinegar;
- 5 pieces. bay leaf.
A jar of tomatoes is poured with the finished marinade. All this is rolled up with a special key and sent to the basement. Now the question of how to salt tomatoes in jars at home has been resolved. You can safely experiment. Stay on the most interesting recipe and delight households in the winter.