Mushroom salad: options and methods of preparation

Mushrooms, cooked in various ways, are one of the most popular dishes. It is known that they can also be used in salads. The combination of such a component with chicken, sausage, seafood, meat, vegetables and even fruits is perfect as a treat for any celebration.

There are cooks who use very interesting and unexpected combinations. For example, mushrooms, along with prunes, pineapples. However, despite its originality, these snacks are in great demand. Several recipes are described in detail in the sections of the article below. Most of them do not require much time and include completely ordinary components.

Cooking with crab sticks

The composition of this mushroom salad includes the following:

1. Onion head.
2. 200 grams of oyster mushroom in raw form.
3. 3 large spoons of mayonnaise sauce.
4. A little salt, pepper.
5. 80 grams of crab meat sticks.
6. Clove of garlic.
7. 3 large spoons of vegetable oil.
8. 2 hard boiled eggs.

A snack is made as follows. Oyster mushrooms need to be chopped, cooked on fire with the addition of vegetable fat. The onion head is cleaned and chopped. It must be put in a pan with mushrooms and fry with them. Add salt and a little pepper powder.

Then these components are placed on a plate and wait for them to cool. Crab meat sticks are cut into slices and also cooked on fire with vegetable oil. Add to the bowl with oyster mushrooms and onions. Chop the eggs and clove of garlic. It is necessary to mix them with other products.

Mayonnaise is used as a sauce for such mushroom salad. This is a simple, interesting treat, the preparation of which does not take much time.

Cooking with Pickled Mushrooms

For a similar snack you will need the following:

1. Packing mushrooms.
2. 400 grams of chicken.
3. 3 hard boiled eggs.
4. A bit of salt.
5. About 200 grams of cheese.
6. The same amount of mayonnaise.
7. Greens.
8. 300 grams of potatoes.
   

This salad is called "Mushroom Glade." Prepare it as follows. In a container smeared with vegetable oil, champignons are placed. Hats should be located below. This component is covered with a layer of greenery. Chicken should be cut into squares. Set as next layer. It is recommended to cover each tier of snacks with mayonnaise. Other layers of salad:

1. Cheese chopped with a grater.
2. Eggs prepared in the same way.
3. Boiled potatoes, chopped in the form of cubes.
4. Greens.

A mushroom salad of this kind is kept in a cold place for 3 hours. Then the form in which it is located is turned over onto a flat plate.

Cooking Chicken Meat

The following products are required for it:

1. 200 grams of hard cheese.
2. 2 pickled cucumbers.
3. 2 potatoes.
4. 3 hard boiled eggs.
5. Carrot.
6. 150 grams of champignons.
7. Mayonnaise sauce.
8. 250 grams of boiled chicken.

This mushroom salad is prepared as follows. Boil meat and vegetables. Cut into small pieces. Do the same with eggs. Grind the cheese on a grater. The dish is laid out on a plate in layers, each of which must be poured with sauce.

The sequence should be like this:

1. Potato.
2. Chicken.
3. Eggs and carrots.
4. Cucumbers
5. Champignon.
6. Shredded cheese.

Mushroom salad is removed in a cold place for 2-3 hours.

Cooking ham snacks

The composition of such a dish includes:

1. 300 grams of honey in the pickled form.
2. Greens (dill).
3. 2 cloves of garlic.
4. 200 grams of canned bean pods.
5. 2 fresh cucumbers.
6. Salt.
7. 150 grams of hard cheese.
8. Mayonnaise sauce.
9. 200 grams of ham.
10. Little spoons of seasoning.
11. Sweet pepper (2 pieces).

There are many types of mushroom salads. Photos and recipes can be found in our article. A similar dish is prepared like this. Ham and cucumbers are chopped into slices. Honey mushrooms should be cut into pieces. Grind cheese and garlic on a grater. From sweet pepper you need to remove the seeds. Chop the vegetable into strips. Combine all products in one bowl, add herbs, bean pods and mayonnaise. Mix the ingredients thoroughly and put the plate in a cold place for several hours. Then you can get a treat and serve.

conclusions

There are many well-known options for preparing these snacks, for example, Mushroom Glade salad. Recipes of this kind include additional ingredients. Each culinary specialist can choose for himself a method that seems to him the best. Such dishes give great scope for imagination. After all, there are many varieties of mushrooms, as well as methods for how to cook them.

This product can be pickled. It is also salted, consumed fried. In addition, the component goes well with other components of the salad, for example, with meat (beef, chicken), potatoes, carrots. You can use hard cheese, greens, sausage, eggs for cooking.

In any case, the mushrooms will not spoil the food. On the contrary, such a product makes it interesting, adds unusual notes and nutritional value. Such a salad can be safely served as a festive treat for a family or friendly celebration.