Do you think that only sweets and fruits are suitable for cakes? The culinary fantasy has stepped far forward. In the article you will find some delicious eggplant cake recipes.
In what form to serve
Unlike sweet, which is served as a dessert, their eggplant cake is served on the table as a cold snack. The recipes are simple, products can be found in any kitchen, and the taste will not leave anyone indifferent. Consider how to cook eggplant cake with tomatoes and cheese, as well as zucchini.
Recipe 1
Let's make an eggplant cake with tomatoes. This recipe can be prepared for those who are not afraid to get better, since it is very high in calories due to the large amount of mayonnaise. You will need:
- Large eggplant - 3 pieces.
- Eggs - 2 pieces.
- Flour - 2 tbsp. spoons.
- Salt, black pepper and spices to choose from.
- Sunflower oil.
In the sauce:
- Mayonnaise - 6 tbsp. spoons.
- A clove of garlic.
- Any greens to your taste.
To the filling:
- Tomatoes - 3 pieces.
- 200 grams of any hard cheese, but if it is not, you can replace it with processed cheese.
- Greens.
To decorate eggplant cake:
The process of making eggplant cake:
- Wash eggplant under water, peel and chop on a coarse grater.
- Season with salt and season to taste.
- Add the eggs and flour to the mashed eggplant, mix the ingredients thoroughly with each other until the mass is completely homogeneous.
- Send the resulting dough to a preheated and greased frying pan, but not immediately, but gradually, 2-3 tablespoons, distributing it evenly over the area.
- When the resulting pancake is fried, it must be turned over and fried on the other side.
- Repeat the frying for all the pancakes.
- It's time to get vegetables. Cut the tomatoes into cubes, for small tomatoes you can do with rings. Grate cheese on a medium grater.
- Chop the greens finely.
- put the mayonnaise in a separate cup and add garlic to it.
- Now you need to collect the cake.
- Place the first pancake on a plate, grease with mayonnaise sauce, sprinkle with grated cheese.
- Spread a layer of tomatoes on top.
- We repeat the cycle with all the pancakes.
- the uppermost of all, smeared with sauce a little, sprinkled with herbs and cheese for decoration.
- It is better to leave the snack in the refrigerator, so it is saturated with sauce, the taste will be more intense.
Oven eggplant recipe
Blue Eggplant Cake Recipe. It can definitely be called childish: it does not contain mayonnaise and excess oil, it does not harm the figure at all. Necessary products for making eggplant cake:
- 3 eggplants.
- 5 tomato.
- 3 cloves of garlic.
- 250 grams of hard cheese.
- Greens by preference.
- Salt to taste.
- Sunflower oil for frying vegetables.
Cooking eggplant cake in the oven:
- Eggplants are well washed under water, cut into rings.
- They need to be salted and removed for half an hour in a separate bowl.
- Drain, fry the rings until a golden color appears on both sides.
- Put the rings in a colander to glass the vegetable oil.
- Cut tomatoes into rings.
- Grate the cheese with a medium grater and squeeze the garlic.
- Chop the greens.
- Prepare a baking dish. Cover it with foil so that the edges hang down strongly enough.
- At the bottom of the form lay a layer of tomato, salt, add greens, cheese and garlic.
- Now also lay out the eggplant in layers.
- Spread layers in a row, adding a little salt.
- Wrap the top with foil as it should.
- Put the mold in a preheated oven to 180 degrees, bake for about an hour.
- Carefully pull out the mold, place the cake on a plate and leave to cool.
Eggplant Cake with Walnuts and Cottage Cheese Recipe
The dish will turn out delicate and especially fragrant. To prepare this version of a cold snack, you will need:
- 2 eggplants;
- 3 medium tomatoes;
- 250 grams of low-fat cottage cheese;
- a bunch of greens to taste;
- ground black pepper, salt;
- 4 garlic cloves;
- 8 walnuts;
- 100 grams of mayonnaise.
Cooking:
- Rinse all vegetables under water and pat dry.
- Cut eggplant into rings (it is better to use young ones), salt well and leave for half an hour. This will give the dish a taste, and the eggplant will be soft.
- Cooking cream: cottage cheese should be very fresh without odors and acid. Put it in a plate, then add chopped greens.
- Add crushed garlic, spices and salt to a cup of cottage cheese and herbs to taste.
- Add mayonnaise and mix until smooth (you can use a blender).
- Take the eggplant and rinse well under water to remove salt, squeeze out excess water.
- Fry the rings in a frying pan.
- Cut tomatoes into rings.
- We collect the cake: put eggplant, then coat with sauce and spread a layer of tomato until the ingredients are finished.
- Sprinkle chopped walnuts on the cake.
- Cover the dish with foil and put in the refrigerator for an hour.
- You can be creative and decorate the cake. This may be, for example, a rose made from tomatoes.
Eggplant Cake with Zucchini
Another kind of vegetable dish is a cake made of zucchini and eggplant. Ingredients:
- Zucchini - 2 pcs.
- Eggplant - 2 pcs.
- 2 eggs.
- A tomato.
- Greens.
- A glass of flour.
- Salt to taste.
- Tomato.
- 1 sweet bell pepper.
Cooking:
- Wash and clean the eggplant and zucchini.
- Grate them on a coarse grater.
- Mix together and leave for half an hour.
- Drain juice, add cooked flour and 2 eggs to vegetables.
- Heat a frying pan and put out the dough, forming a pancake (cake).
- Fry the pancakes on each side.
- Add mayonnaise, pepper, crushed garlic to mayonnaise.
- Cut the tomato into rings.
- Smear each of the resulting pancakes with garlic sauce, put tomatoes on top.
- Sprinkle the finished dish with herbs as a decoration.
- Done.
Eggplant Cake with Pumpkin
An original eggplant cake recipe. Required:
- 3 eggplants.
- Pumpkin - 250 grams.
- 3 boiled eggs.
- 2 cloves of garlic.
- A pack of cream cheese.
- Mayonnaise, salt, spices to taste.
- 50 ml of soy sauce.
- Dill branch.
- Tomato for decoration.
Cooking:
- Rinse the eggplant, fry the ends, cut into slices.
- Dissolve the salt in a deep bowl and dip the chopped vegetables there, leave the eggplant in this water for about 10 minutes.
- Pat them with paper towels and fry them in a pan.
- Cut the pumpkin into strips.
- Pass the pumpkin until golden brown.
- Add garlic and soy sauce to the pumpkin pan.
- Stir the pumpkin by evaporating the liquid.
- Transfer the pumpkin to the dishes.
- Grate the eggs.
- Place eggplants in a circle on a plate, the edges should hang down.
- In the middle of the plate will be the core of the cake, you need to rub the cheese in it.
- Put the pumpkin on top, and grated eggs on it.
- The eggplant will go the final layer, laying out, they need to be pressed by hand.
- Leave in the refrigerator for 2 hours, crushing the cake with a light load.
- The dish can be decorated with vegetable stripes of pumpkin and tomato, and put dill in a circle of cake.
Conclusion
We hope that your chosen eggplant cake can become a worthy table decoration, delight guests and enter the treasury of your favorite and simple recipes for delicious dishes. Enjoy your meal!