Homemade meatloaf with eggs, baked in the oven - an incredibly tasty and satisfying dish. It is made from turkey, pork, beef or mixed minced meat. It goes well with various salads and baked vegetables. Therefore, many housewives often prepare such a treat for their family. In today's article, the most simple and interesting recipes for its preparation will be presented.
Hard Cheese Option
This delicate dish looks so spectacular that it can be served not only for a family dinner, but also for the arrival of important guests. Before starting the process, you must always stock up on all the necessary products. Preparing a delicious meatloaf with eggs in the oven. The recipe for this dish involves the use of a specific set of ingredients, which include:
- Half a kilo of any stuffing.
- Onion head.
- Five chicken eggs.
- 4 tablespoons of fresh milk.
- 100 grams of hard cheese.
In addition, your kitchen should have some salt, pepper and parsley. How is meatloaf prepared with eggs in the oven? A recipe with a photo will help each hostess do everything correctly, and the dish, which is discussed in today's article, will be juicy and very tasty.
Process description
At the very beginning, you should take care of the eggs. Four of them are boiled hard, and the remaining raw is combined with milk and slightly whipped using an ordinary fork.
Spread the minced meat in a separate container, salt and pepper it. Shredded onions and chopped parsley are sent to the resulting mass. All mix well until smooth. On this stuffing, from which meatloaf with eggs in the oven will subsequently be made, is completely ready for further use. It is divided into two parts. One of them is laid out at the bottom of the form lined with foil. Whole and peeled eggs are placed in one line from above. All this is sprinkled with grated cheese and covered with the remains of minced meat, making sure that it is evenly located on the surface of the mold.
Prepare meatloaf with eggs in the oven at one hundred and eighty degrees. After about forty minutes, it can be removed from the oven and served.
Bacon variant
This dish with equal success will be a true decoration of any festive table and a great alternative to boring cutlets. It can be served both hot and cold. In order for you to get a really satisfying and tender meatloaf with an egg in the oven (a recipe with a photo, step by step, is presented to your attention in the article), you should inspect the contents of your own refrigerator in advance. It should contain:
- 900 grams of minced meat.
- Four chicken eggs.
- 100 grams of breadcrumbs.
- Four medium onions.
- 225 grams of bacon.
- A teaspoon of salt.
- 70 grams of butter.
If necessary, the latter can be replaced with goose fat. From this, the meatloaf prepared by you with eggs (in the oven), the recipe with a photo of which is presented below, will become even tastier. In addition, some housewives add a teaspoon of Worcestershire sauce to the minced meat.
Sequencing
At the preparatory stage, you need to do the eggs. Three of them are dipped in a saucepan with cold water, sent to the stove and boiled hard-boiled. Ready eggs are cooled, peeled and cleaned to the side.
In a pan greased with goose fat or butter, peeled and chopped onions are placed. Lightly salt it and fry until soft. When it becomes transparent, it is removed from the fire and cooled.
Chilled fried onions are spread in a bowl with minced meat, from which meatloaf with eggs will later be made (in the oven it will be browned and will not only be tasty, but also delicious). Sauce, the remaining raw egg, breadcrumbs and salt are sent there. All are thoroughly kneaded and divided in half. One part is neatly distributed on the bottom of the form lined with parchment paper. Boiled eggs are placed on top, covered with the remaining meat and form a roll. Thinly cut bacon is laid on it and sent to bake at two hundred degrees. After about an hour, it can be removed from the oven.
Experienced chefs advise you not to rush. They say that it’s not enough just to bake meatloaf with eggs in the oven (the recipe, by the way, can be varied by adding mushrooms to the minced meat). The treat should stand at room temperature for fifteen minutes. Thanks to this, it will be much easier to cut into portions. All kinds of salads or baked vegetables are usually served as a side dish for this dish.