Guess how canned vegetables are usually treated with marinade ? Hardly anyone cares about his fate. It turns out that the delicious pickle remaining in the jar for cucumbers can be successfully used not only to relieve a hangover syndrome. Its benefits and possible uses are described below. Also in this article are some recipes that describe how to make pickle for cucumbers in unusual ways. Thanks to the new ingredients of the solutions, the dishes are spicy in taste.
Pickle pickle : benefits and potential uses
Usually, the remaining liquid after removing all pickled vegetables from the can is not used in any way. But in this pleasant-tasting liquid contains many useful substances. What further use is possible for pickle pickles?
Benefit and use :
- excellent relieves hangover;
- helps the body recover with large losses of fluid and salts;
- it is used for dysbiosis and various infectious diseases of the gastrointestinal tract;
- useful for spasms and cramps of limbs;
- widely used in cooking for baking, vegetable smoothies, pickles and various sauces.
And to make the taste of a delicious refreshing liquid even more pleasant and aromatic, add more spices and fresh herbs when pickling cucumbers in a pickle. Seasonings will help to get saturated with vitamins and unusual taste not only for harvested vegetables, but also in the solution in which they are located.
How to make an original pickle for cucumbers with bread? Description of getting a quick savory snack
Structure:
- 1.5 kg of small fresh cucumbers;
- 2 liters of raw water;
- 4 full Art. l salts;
- 3 full dess. l Sahara;
- 50 g of stale rye bread;
- 1 medium bunch of fresh green dill with umbrellas.
Cooking
Boil water, dissolve salt and sugar in it. On both sides of the cucumbers, cut off a few tips for better pickling. Stir them with chopped dill. Place the green mass in an enameled pan. Wrap rye bread in a 20 x 20 cm square of gauze or a very thin cloth. Place the resulting workpiece in a pan on top of the cucumbers. Pour boiling brine into a container. Put a little oppression on top of the products so that they are completely covered with liquid. A day later, fast salted cucumbers in a brine with bread are ready. Store them in the refrigerator, removing the upper gauze layer with a swollen crumb.
"Strong" pickle for cucumbers with vodka. Cooking Tips
Taking the same amount of cucumbers, salt and water as in the previous recipe, you can get a slightly different dish. In addition to dill, use horseradish leaves, black or red currants, several pieces of dry bay leaves and 5-6 peas of whole black pepper as a green dressing. Combine the cucumbers with cooked seasonings and place in a bowl for pickling. Boil water with table salt. Pour ½ faceted glass of vodka into the cooled cucumber pickle. Fill the pan with the resulting liquid and leave the lid on for 1 day. The appetizer is very spicy, crispy.