Pie with chicken and cabbage can be a great addition to any meal. It can be prepared on a yeast dough, spending more time and effort. And you can use simpler recipes, for example, with puff pastry or jellied. Different types of cabbage are also taken, which makes the dish even more interesting.
Delicious and simple pie with fresh cabbage
Many people like this pie, because it is quite simple to cook. For him, it is better to take young and juicy cabbage. According to this recipe for a pie with cabbage and chicken, you need to take the following ingredients:
- 400 grams of cabbage and chicken;
- three eggs;
- 200 ml of kefir;
- 20 ml of olive oil;
- a teaspoon of baking powder;
- a pinch of paprika;
- 150 grams of mayonnaise;
- salt and pepper to taste;
- eight tablespoons of flour.
This jellied pie with cabbage and chicken is very easy to prepare. The main thing for him is not to make a couple.
Making a cake
First, chop the cabbage, slightly crush it with your hands. Put the vegetable in a bowl, fill it with water so that the cabbage is completely covered. After boiling, water is added. Cook for another eight minutes. Discard the ingredient for the pie with cabbage and chicken on a sieve, allow water to drain. Cool down.
Eggs are broken into a container. pour kefir, put mayonnaise. Beat lightly. Add pepper, salt and paprika. Baking powder is introduced. Thoroughly stir the ingredients for pouring the pie. Sift the flour, add to the dough, knead it. The consistency of the mass should be similar to the dough for fritters.
Finely chopped greens are put to the cooled cabbage.
The chicken fillet is washed, cut large, and then passed through a meat grinder. Fry it in warmed vegetable oil, stirring occasionally. If it seems like dry minced meat, then add a little water. After they combine the minced chicken and cabbage, mix.
Take a baking dish, cover the bottom with parchment. The edges of the form are best lubricated with oil so that the cake does not stick.
Half of the dough is poured into a mold, with a spoon lay the minced meat with cabbage. Gently fill with the rest of the dough. It’s better to do it slowly so that the filling does not pop up. The oven is heated to two hundred degrees, bake a jellied cake for about forty minutes.
Delicious yeast cake
Yeast pie with chicken and cabbage is a tasty combination. Moreover, this is the pie that many call "real." It uses real yeast dough. For him you need to take:
- 800 grams of flour;
- 1.5 cups of milk;
- 11 grams of dry yeast;
- two eggs;
- 1.5 tablespoons of sugar;
- 30 grams of butter, previously pulled out of the refrigerator to make it soft;
- a teaspoon of salt.
For the filling you need the following ingredients:
- 500 grams of chicken;
- two onion heads;
- 300 grams of cabbage;
- 20 grams of vegetable oil;
- 50 grams of butter;
- one egg;
- salt and spices.
For such a pie you need to make a dough, so you should count your time.
How to make a yeast cake?
First, warm the milk. It should be warm, but not boiled. Yeast is introduced to it. Sugar and a glass of sifted flour are added. left in a warm place for thirty minutes to insist.
After the mass increases in size, and then falls, the eggs are broken, frayed with salt. They are introduced into the dough, add oil, the remains of flour. Knead the elastic dough, fold it into a ball. Cover the container with the dough with a towel and leave for another hour to increase in size.
Prepare the filling. To do this, chop onion and cabbage, finely enough. Vegetables are fried in warmed vegetable oil, then the fire is reduced and stewed until cooked. Add salt and pepper. Diced chicken fillet is introduced in the process. Fry everything and cool.
Assembling a pie with cabbage and chicken
Two-thirds of the test is separated, rolled out into the reservoir. A baking sheet is greased with vegetable oil, lay the dough. The cooled stuffing is laid in an even layer. Butter is cut into cubes and evenly distributed over the filling. The remainder of the dough roll out, cover the cake, pinch the edges. The billet is kept warm for about twenty minutes. The top is smeared with a beaten egg, so the surface will be glossy. prepare a pie with cabbage and chicken in the oven at a temperature of 190 degrees for fifty minutes.
To make the cake more juicy, in hot form it should be greased with a piece of butter.
Puff pastry pie and Beijing cabbage
This option will appeal to you because you don’t need to cook dough for it. You will need a packaging of the finished one, which is previously thawed. For the pie you need to take the following ingredients:
- 600 grams of chicken;
- 300 grams of Beijing cabbage;
- three eggs;
- onion head;
- one tablespoon of butter;
- salt and spices;
- yolk to grease the cake;
- some vegetable oil.
Puff pastry with chicken and cabbage is cooked quickly, because Beijing cabbage is much softer than white cabbage.
Puff pastry: recipe description
Eggs are boiled to a state of hard boiled. The meat is washed, dried and cut into small cubes. Cabbage and onions are chopped. vegetable oil is heated in a pan, slices of chicken fillet are fried to a crust. They put it on a plate. Onion is fried in the same oil when it becomes rosy, butter and cabbage are added, and they are prepared to make the ingredients soft. Season to taste. Combine all the ingredients for the filling.
The dough is rolled into two layers, but so that one is larger. It is placed in a greased baking dish, the sides are formed. Distribute the filling, cover with the remaining layer. Pinch the edges, make an incision in the center. Lubricate the surface of the pie with cabbage, egg and chicken yolk. Cook at a temperature of two hundred degrees for about thirty minutes. Before serving, cool the cake so that it is easier to cut into portioned portions.
Pie with sauerkraut and fresh cabbage
Another jellied cake variant contains the following ingredients:
- 400 grams of fresh cabbage;
- one hundred grams of sauerkraut;
- 200 grams of chicken;
- onion head;
- 200 ml of kefir;
- a couple of tablespoons of vegetable oil;
- 50 grams of butter;
- three eggs;
- a couple of teaspoons of baking powder;
- eight tablespoons of flour.
Also for sprinkling, you can use a couple of tablespoons of sesame seeds. But this is optional. You can also use your favorite spices. However, it is worth remembering that sauerkraut has a bright taste.
Delicious chicken pie
Fresh cabbage is chopped, salted, and then crushed by hands, so that the juice comes out. After leaving the product for fifteen minutes, so that the cabbage releases the juice. Peel and chop the onion. The meat is cut into small pieces. Sauerkraut is squeezed from the brine.
Vegetable oil is heated in a pan. Chicken fillet is sent to be fried when it becomes rosy, put onions and both types of cabbage. Fry until vegetables are cooked.
The bottom of the baking dish is best covered with parchment. Lightly grease it with oil so that the pie with cabbage and chicken was easier to remove. Spread the filling. The oven is heated to 190 degrees.
For the test, melt the butter, add kefir to it and beat in the eggs. Stir, but do not whisk. Pour baking powder and sifted flour. Lay salt. Stir the dough thoroughly and fill it with the filling. Cook the cake for about forty minutes. If you want to decorate the cake with sesame seeds, then they are sprinkled on raw dough.
Cauliflower and cheese pie
This version of the cake is unusual, but very tasty. For this recipe you need to take:
- three hundred grams of chicken;
- 500 grams of cauliflower;
- 250 grams of flour;
- as many fresh tomatoes;
- 125 grams of butter;
- one hundred grams of hard cheese;
- three eggs;
- 150 grams of sour cream;
- 50 ml cream;
- a couple of tablespoons of chopped greens;
- salt and spices to taste: for example, you can take black ground pepper, a little zira or a mixture of peppers.
Butter is removed in advance to make it soft. Rub it with half a teaspoon of salt, one raw egg and three tablespoons of cold water. Put flour, knead soft dough. Roll it into a ball, send it to the cold for about an hour.
The chicken is boiled in advance, sorted into fibers. Cauliflower is sorted into small inflorescences. Boil for five minutes in boiling water with salt. After draining the broth. Tomatoes are peeled, cut in circles. To make it easier to peel tomatoes, an incision is made on them. Dip in cool boiling water, and then immediately into cold water. Then pick up the skin at the incision and easily removed.
Two eggs, sour cream and cream are mixed together. Add grated cheese and shredded greens. Salt and pepper. By the way, parsley or dill is perfect for this pie with chicken and cauliflower.
Boiled cabbage and chicken are mixed. The dough is rolled into a circle, spread it in a greased form, form the sides. The bottom is pierced in several places with a fork.
Chicken fillet and cauliflower stuffing is laid to the bottom, sliced tomatoes are placed on it. Pour cream with sour cream. Bake for about forty minutes at a temperature of 190 degrees.
Pie with chicken and completely different types of cabbage is a lot of delicious variations. Someone makes the traditional look of baking with yeast dough, someone likes puff pastry. And some are crazy about simple kefir dough. Various varieties of cabbage are also chosen, from white cabbage to Beijing. In any case, the cake is hearty and tasty. It can be decorated at will, for example, with sesame seeds, figures from the dough, just greasing with egg yolk.