Curd charlotte with apples turns out to be more nutritious and satisfying than the product that is baked without a dairy granular product. Today we will tell you about how you can make such a dessert in many ways.
Curd Charlotte with apples: a simple recipe
To pamper your family members with such a delicious and nutritious treat, you need to purchase the following components in advance:
- fine-grained wet cottage cheese - a full glass;
- Fresh rustic eggs - 3 pcs.;
- high fat sour cream - ½ cup;
- fine granulated sugar - a full glass;
- baking powder - a small spoon;
- light sifted flour - a full glass;
- large sweet apples - 2 pcs.;
- vegetable fat - for greasing dishes.
Kneading basics
Simple charlotte with apples and cottage cheese is done very quickly and easily. First you need to knead the biscuit base. To do this, grate egg yolks with sugar, and then add sour cream of high fat content and moist, fine-grained cottage cheese to them. After mixing the components, they must be left aside for ¼ hours. In the meantime, you can do protein processing. They need to be whipped in a very strong foam, and then laid out to the main curd mass.
After the liquid part of the base has been prepared, gradually sifted flour mixed with a baking powder should be added to it. In the end, you should get a not too thick foundation.
Fruit preparation
In order for curd charlotte with apples to turn out delicious, fruits should be purchased as ripe and sweet as possible. They must be washed and then finely peeled and the seed box removed. In conclusion, apples need to be chopped into slices and put in the dough. After this, the curd base should again be thoroughly mixed.
Form and bake in the oven
Curd charlotte with apples is formed quite easily. First you need to take a detachable baking dish, and then generously grease it with vegetable fat. After that, it is required to pour all previously mixed base into the container. In this form, it should be sent to a heated cabinet and cooked for an hour at a temperature of 200 degrees.
After baking, the product must be removed from the mold, cooled, cut into triangles and served to family members along with tea.
Unusual recipe for charlotte with apples and cottage cheese
We talked about how to make a simple homemade pie of fruits and a granular dairy product. But if you want to make a more original dish, then we recommend using the recipe described below. For him we need:
- fine-grained dry cottage cheese - a full glass;
- Fresh rustic eggs - 4 pcs.;
- semolina - ½ cup;
- fine granulated sugar - 1.5 cups;
- table soda and apple cider vinegar - a small spoon;
- light sifted flour - ½ cup;
- small sweet apples - 2 pcs.;
- vegetable fat - for greasing dishes.
Cooking dough
Curd charlotte with apples turns out to be more original and tasty if it is cooked in the form of layers with a delicate and aromatic filling.
So, first you need to knead the main dough. To do this, beat 2 village eggs with 2/3 cups of sugar, and then add to them ¼ part of a cup of semolina and 150 g of light wheat flour. After mixing the ingredients with a spoon, you need to add the quenched table soda to them and immediately begin to prepare the filling.
Making the filling
Filling for such a pie is very easy. To do this, mix the fine-grained cottage cheese with eggs, and then add to them all the remaining sugar and semolina. To the last ingredient a little swell, it is recommended to keep the filling aside for about 5-8 minutes. In the meantime, you can do fruit processing. They should be cleaned and then cut into not too thin slices.
We make a pie
Having prepared all parts of the dessert, you should proceed to its direct formation. To do this, lubricate the deep form with vegetable fat, and then put ½ part of the dough. Next, it is required to place all the curd filling on it, which in turn should be covered with a small layer of chopped apples. In conclusion, the fruit must be poured over the entire remaining base.
Bake dessert in the oven
After all the ingredients are in the dish, it must be placed in a preheated oven. Such a dessert should be baked for an hour at a temperature of 205-207 degrees. During this time, the cake should fully cook, become soft, tender and very tasty.
Serve delicious and delicate homemade cakes to the table.
Having made charlotte according to the above recipe, it must be removed from the oven, and then slightly cooled. Next, the dessert should be placed on the plate, using a spatula. Having cut the cake into triangular pieces, it is required to immediately serve it to households along with strong freshly brewed tea.