Chicken meat cutlets are not only healthy, but also very tasty, juicy. There are a large number of side dishes served with the dish. It can be vegetables, cheese or oatmeal. In the article we will consider several recipes for chicken cutlets with carrots.
Chopped meatballs
Required Products:
- ¼ kg of chicken pulp;
- a pair of eggs;
- 45 g semolina;
- one carrot;
- salt and spices to your liking.
Chicken cutlets with carrots, step by step recipe:
- The meat is washed and literally for five minutes placed in the freezer. Do this so that the chicken cuts better. Medium sized slices cut into fillets.
- Eggs are driven into minced meat, pour semolina, spices and salt.
- After the mass is thoroughly mixed, pour the grated carrots.
- The resulting mince is left for fifteen minutes, so that the cereal is slightly swollen.
- Cutlets are formed from the prepared meat and fried.
Lush cutlets with potatoes
Ingredients:
- ½ kg of chicken;
- one vegetable each (potato, onion, carrot);
- egg;
- ½ liter of meat broth;
- salt, spices and parsley (dried).
Cooking chicken cutlets with carrots:
- Minced meat is made from meat, potatoes and onions are crushed with a fine grater.
- The prepared ingredients are mixed in a bowl, greens, salt and spices are added.
- Boil the carrots until half cooked, grate and send to the minced meat.
- Form and slightly fry cutlets.
- Put in a pan, pour the broth and stew on a small fire for about twenty minutes.
With zucchini
Ingredients:
- one fillet;
- egg;
- one vegetable each (carrot, zucchini, onion);
- 100 g of boiled rice;
- greens;
- spices and salt.
Instructions for cooking chicken cutlets with carrots.
- The meat and all vegetables are passed through a meat grinder.
- Rice, chopped greens are sent to the minced meat, they drive in an egg, salt and pepper.
- Mix thoroughly and leave for ten minutes.
- Form cutlets and fry on both sides.
- When the cutlets become rosy, pour a little water into the pan and stew them for five minutes.
With celery
Required Products:
- ½ kg of chicken;
- one onion and carrot;
- clove of garlic;
- 60 g celery;
- a pair of eggs;
- curry (to your liking).
Step by step recipe.
- All vegetables are passed through a meat grinder.
- Minced meat is made from meat and combined with vegetable gruel.
- They beat eggs, add salt and curry.
- Stuff the minced meat well, form the patties and fry them.
Stewed meatballs in tomato sauce
Ingredients:
- ½ kg chicken fillet;
- ¼ kg of carrots;
- a pair of eggs;
- salt and spices.
Cooking the sauce:
- 1 carrot;
- 1 onion;
- 2 tablespoons of tomato paste;
- ½ cup of hot water;
- spices and salt.
Chicken cutlets with carrots are prepared as follows:
- Forcemeat is made from meat, a portion of grated carrots is sent to it, eggs are hammered in, salt and pepper.
- Mix thoroughly and send it to the refrigerator for fifteen minutes.
- After 15 minutes, cutlets are formed, fried and laid out in a pan.
- Finely chopped onions and grated carrots are fried for the sauce. When the vegetables turn golden, pour hot water, add pasta, salt and spices. Stew for five minutes and pour into cutlets.
- The contents of the pan are brought to a boil, the fire is reduced and cooked for a quarter of an hour.
Diet Chicken Breast Cutlets
Required Products:
- 350 g chicken fillet;
- 150 g of fresh champignons;
- bulb;
- ½ cup cream with low fat content;
- a slice of bread without a crust;
- 30 ml of dry wine;
- egg;
- parsley greens;
- spices and nutmeg to your taste.
Cooking process:
- Minced meat is made from meat.
- Finely chop the onion and fry when it changes color, pour finely chopped mushrooms and fry until cooked.
- Bread, egg, herbs, spices and nutmeg are placed in a blender bowl. All ingredients are thoroughly whipped.
- Prepared products are combined in a bowl, pour wine and mix.
- Form cutlets and fry.
If you want to diversify the taste of chicken cutlets with something, try carrots, which will add not only color, but also taste.