Salmon from canned pink salmon always turns out to be tender and tasty. Today will be presented to your attention the original recipe "Mimosa", which we modified a little. Such a fragrant and beautiful dish is ideal for a festive lunch or dinner.
Tasty and juicy "Mimosa" - salad of canned pink salmon and rice
Essential Ingredients:
- hard cheese of any kind - 145 g;
- standard size chicken egg - 3 pcs.;
- round-grain rice - ½ faceted glass;
- high fat mayonnaise - 200 g (add at discretion);
- canned salmon "Pink" - 1 standard can;
- large fresh carrots - 2 pcs.;
- medium-sized iodized salt - add during processing of ingredients;
- small onion - 2 pcs.;
- fresh parsley, olives, olives - to decorate the finished dish.
Processing major components
Salmon canned salad can be made from different ingredients. Usually, fat sprats and boiled potatoes are used to create Mimosa. We decided to experiment and replaced these products with canned red fish and round grain rice. Thus, to prepare this festive dish, you should take ½ faceted glass of cereal, sort it thoroughly and rinse well in warm water. After this, the rice needs to be boiled until soft (within 20 minutes), discarded on a sieve and completely deprived of liquid.
Salad with canned fish "Pink salmon" also includes ingredients such as onions, hard cheese, chicken eggs and fresh carrots. The last two components must be washed and boiled, and then cooled (in water and in air) and cleaned. Next, you should divide the eggs into proteins and yolks, grate them in a fine grater in different dishes. It is also recommended to do with a solid dairy product and boiled carrots. It is advisable to chop onions very finely with a knife.
The process of forming a dish
Salmon from canned pink salmon should be formed in the form of layers, each of which must be generously greased with high fat mayonnaise. To do this, you need to take a shallow dish, put the aromatic fish there along with the broth, and then carefully mash it with a large spoon and evenly distribute it throughout the plate. Next, onions, it is necessary to place onions, boiled carrots, round grain rice, egg whites, grated cheese and yolks in turn.
If you comply with all the described requirements for preparing a festive dinner, you will definitely get a delicious and tender pink salmon salad . Canned food in this dish plays an important role, since it is they that give it a special taste and aroma.
How to serve to the table
After the original Mimosa salad has been prepared, it is recommended to put it in the refrigerator for a couple of hours. There he absorbs fatty mayonnaise, becomes more tender and juicy. Before serving, a dish of canned pink salmon should be garnished with green parsley leaves or half olives (olives). As a rule, such a salad is presented to guests before the main hot dinner.