Fried liver with onions is one of the dishes, the preparation of which does not take much time. If it seems to you that you know how to make it as delicious as possible, then it’s worth it to upset you. There are a lot of recipes for this dish. Perhaps your fried liver with onions will turn out quite tasty, but maybe you should familiarize yourself with other ways of cooking it?
First of all, I would like to talk about the benefits of this product. Many people believe that the liver is the most "dirty" organ in the body, because it is a kind of filter for blood. But in fact, this product has many useful properties. Therefore, it is worthy to periodically appear on your table. The liver contains many useful substances: zinc, copper, iron, calcium, vitamins, amino acids, folic acid and others. Specialists recommend this product to be used by pregnant women, children, people with diabetes, atherosclerosis, and alcoholism. And the substance contained in the liver, heparin, is able to keep the coagulability of our blood normal. Of course, it also contains substances harmful to the human body, for example, keratin. Therefore, do not eat dishes cooked with such an ingredient every day.
Fried beef liver with onions is the most common among all culinary and gourmet. Indeed, pork is bad for many with a specific taste. Nevertheless, you can eat chicken liver, it is very tender and melts in your mouth. So, it is worth considering some recipes that can become loved by your household and friends.
Here is the easiest way to cook, which involves fried liver with onions. You will need half a kilogram of this product, salt, five heads of onions, two tablespoons of flour (wheat), vegetable oil. You must thoroughly wash the liver, remove the film from it and get rid of the bile ducts. Then you need to cut it into slices, and roll them in a mixture of salt and flour. The liver is fried on both sides until a golden crust appears. You should not keep it on fire for too long. At the very end, onions, sliced in half rings, are added to the pan. A very tasty combination of this dish will turn out with mashed potatoes or boiled potatoes.
Fried chicken liver with onions is also worthy of you to cook it. Here is a very non-trivial recipe. Take half a kilogram of chicken liver, two sweet peppers, two onions, salt, pepper, five tablespoons of tomato paste. You will need two pans. On one of them you will fry the liver, previously thoroughly washed. In another pan, it is necessary to fry the onion (sliced in half rings) with pepper (straws). All this needs to be salt, pepper and finally mix with tomato paste. The dish will be ready when you combine the contents of the two pans.
But the fried liver with onions, orange juice and cognac will amaze the imagination of even the most picky gourmets. You need to buy 400 grams of veal liver, one orange, three onions. You will also need 20 grams of cognac, one teaspoon of mint and origano, olive oil and salt and pepper. After you process the liver, it needs to be cut into pieces, onions - in half rings. Squeeze the juice out of the orange. So, pour a little olive oil into the pan, then put the liver in it and fry it until a brownish crust forms. Then you can add onions there, wait a bit. The next step - pour cognac in the pan, and let the liver boil for about three minutes. Now you can add all the remaining ingredients: orange juice, origano, peppermint, salt. The pan is covered and the dish continues to cook for another five minutes. Such yummy can be served on the table with mashed potatoes, buckwheat porridge or even pasta.
Fried liver with onions will certainly become an adornment of your cookbook.