Poultry, and in particular chicken, is a very convenient meat for stuffing. It is tender, dietary and easy to prepare. Chicken can be stuffed either whole or in parts. For example, breast or filet. There are many recipes. We offer you 3 ways.
Stuffed Potato Chicken Recipe
What do you need:
- 2 kg of chicken
- A pound of potatoes
- Half head garlic
- 2 teaspoons of greens: basil, parsley, dill.
- Mayonnaise and ketchup to taste
- Salt and pepper
Chopped peeled potatoes as small as possible. Preferably - in cubes. So it’s better to bake. For small slices, you can use a coarse grater. Then season the potatoes with spices, salt and herbs.
Rinse, dry, clean the bones of the chicken. Next, stuff with potatoes and sew, or fasten with toothpicks.
Then a mixture of mayonnaise and ketchup is prepared. Salt it. Then grease the bird with the mixture and put in the baking sleeve. In principle, you can do without it. To bake a dish, the oven must be heated to a temperature of 180 degrees. As you can see, the recipe for chicken stuffed with potatoes is very simple. But the result is very tasty.
Apple Stuffed Chicken Recipe
For this you need
will achieve:
- The chicken is medium in size, but not less than 1.5 kg.
- 2-3 green apples
- 2 cups ground crackers
- 1 boiled egg
- Onion. 3 pieces
- Mayonnaise and mustard. 2 tbsp
- Greens: parsley, dill, basil to taste
- Salt and black pepper
Take the chicken carcass, cut into the breast and rinse thoroughly. Leave it to dry for a while. Next, grate with salt and pepper. It is advisable to clean the bird from the bones.
The next step: take mayonnaise and mix it with egg and mustard on a saucer. Rub the bird thoroughly with this mixture. Then leave the chicken for an hour and tackle apples.
They are best taken not sweet, sour, with very dense pulp. Green apples are ideal . Peel them, cut out the middle and cut into thin slices.
Then start stuffing chicken from the neck of the chicken . The edges of the incision can be connected with toothpicks or culinary thread.
Chicken stuffed with apples is almost ready. It remains only to place it in the oven, preheated to 200 degrees. It is necessary to fry for 50 minutes.
Recipe for chicken stuffed with prunes and mushrooms.
Ingredients
- 1.5 kg of chicken
- Half a champignon
- 6 pcs prunes
- 50 g butter
- Half a dessert spoon of mayonnaise
- Ground paprika
Wash and cut mushrooms, mix with thoroughly washed black salted. Mix the pepper and salt. Next, take the chicken. Wash it, clean it of bones, rub the inside with butter. Then stuff with a mixture of mushrooms and prunes and sew up. You can simply fasten with toothpicks. Then the chicken is rubbed on top with paprika and smeared with mayonnaise.
The bird is fried for 40 minutes in the oven, which must be heated to a temperature of 200 degrees. Everything, chicken stuffed with prunes and mushrooms, is ready!
All the above recipes are easy to prepare and do not require special ingredients. Enjoy your meal!