Tasty minced meat dishes are familiar to many. And it is completely wrong to assume that only cutlets can be cooked from it. Minced meat with an egg in the oven is a variety of delicious, simple, beautiful dishes. Some of them resemble nests, others - roll with a bright filling. Such recipes can be tested in order to further surprise guests with delicious dishes.
Egg roll: bright and tasty
This recipe for minced meat with an egg in the oven is popular with many housewives. For him, you do not need to buy a lot of various ingredients. The dish is a roll in which a bright egg is hiding. Hostesses also like rolls because they can put eggs in it that were boiled a few days ago. They re-tolerate heat treatment, which makes them safe and suitable for consumption.
For such a tasty and interesting minced meat roll with an egg in the oven, you need to take the following ingredients:
- 500 grams of minced meat, it is better to take a mixture of pork and beef;
- one small potato tuber;
- onion head;
- small carrots;
- a bunch of fresh parsley;
- one raw egg;
- pieces five boiled eggs, cooked in a steep;
- some vegetable oil;
- salt and pepper.
Vegetables in this recipe are used to color the minced meat. Raw potatoes, on the other hand, replace bread, making the meat juicy and fastening the minced meat.
Step-by-step recipe description
How to cook minced meat with an egg in the oven? Peel potatoes and carrots. Both ingredients are triturated on a coarse grater and added to the minced meat. Glove and salt. Peel the onions. You can finely chop it, or you can pass it through a meat grinder so that it is almost not felt. Greens are washed, cut coarsely. They also send to mincemeat. Knead thoroughly with a spoon or directly with your hands. Better to do it for a long time. Add the raw egg and knead thoroughly again.
Take the foil. They lay it out, spread a layer of minced meat. In the middle lay the peeled eggs. You can use halves, then you need less eggs. Using foil, wrap the minced meat in a roll, slightly press down.
The oven is heated to 160 degrees. On a baking sheet put roll in foil seam down. Bake for about 30 minutes, gradually increasing the temperature to 180 degrees. After they unfold the foil, bake for another ten minutes at a temperature of 200 degrees, so that a crust appears. Ready roll is allowed to cool a little. Serve by slicing. You can sprinkle with fresh parsley. This option for cooking minced meat in the oven is a beautiful dish. You can serve it as a snack or as a main dish, with fresh vegetables.
Appetizing-free roll without foil
This version of the recipe contains less vegetables, but you do not need to make roll with foil. In a sense, it’s even easier to cook this version of minced meat with an egg. For this dish you need to take the following ingredients:
- 600 grams of minced pork;
- one hundred grams of cheese;
- five eggs;
- onion head;
- a couple of tablespoons of mayonnaise;
- salt and black pepper to taste.
This roll turns out a delicious crust, which mayonnaise helps to make. However, the calorie content of the dish is growing.
How to cook minced meat with cheese?
Onions are peeled, finely chopped or rubbed on a fine grater. Add it to the minced meat. Put salt and other spices, inject one raw egg. Cheese is rubbed on a fine grater, put to minced meat.
Thoroughly knead the workpiece for the dish so that the stuffing turns out elastic, tender. The remaining four eggs are boiled to a state of hard boiled. Cool, then clean. Parchment is placed on a baking sheet. Stuff the minced meat in the form of a thick sausage. Eggs are placed along the minced meat, then they are pressed into the meat mass and closed.
Lubricate the roll with mayonnaise. Bake it in the oven at 180 degrees for thirty minutes. Cool slightly before serving to make it easier to chop. Served as a snack or main course.
"Nests" with quail eggs
This dish is called “Nests”. It is easy to make it from minced meat with an egg in the oven. The name is associated with its appearance. It really resembles a bird's nest. To prepare this option, you need to take:
- 500 grams of minced meat;
- 80 ml of kefir;
- onion head;
- five quail eggs;
- 50 grams of hard cheese;
- some favorite greens;
- four slices of white bread, better than stale;
- 60 ml odorless vegetable oil;
- salt and favorite spices to taste.
This dish can also be prepared with chicken eggs. But it is better to take smaller copies, and before moving them into the dish, break each one into a bowl, removing part of the protein.
Description of the recipe: method of preparation
How to cook minced meat with egg and cheese in the oven? Peel the onion, cut into small cubes. In a small portion of vegetable oil, fry this ingredient until soft. Allow to cool a little, and then move to a bowl to forcemeat. The bread is soaked in boiling water. When it gets wet and cools, squeeze and add to the stuffing. To make it more tender, you can skip the bread through a meat grinder. Wash greens, dry and finely chop, put to the rest of the ingredients. Add salt and spices. Various types of pepper, dried coriander and caraway seeds are perfect for minced meat. So you can experiment while cooking minced meat with an egg in the oven. All are thoroughly mixed, kefir is added, mixed again. This dairy product gives the meat softness. So such "Nests" can be cooked even from lean beef.
Stuffing is divided into five parts, form a ball from each. The baking dish is greased with oil residues, the workpieces are laid. Using a spoon in each, make a recess, form the sides. Cheese is rubbed on a fine grater, laid in a hole. One quail egg is broken there. Stuff the minced meat with the egg in the oven for forty minutes. When serving, you can add any side dish to the Nests, as well as decorate with fresh herbs.
Minced chicken and spinach pie
How to cook minced chicken with an egg in the oven? Make a pie! But this is a festive option, there is no dough in it, but there is a lot of meat and eggs. Spinach leaves give a note of juiciness. You can also add fried mushrooms to the filling. For this dish you need to take the following ingredients:
- kilogram of chicken;
- the same amount of minced meat;
- nine eggs;
- a bunch of fresh spinach;
- onion head;
- three slices of stale white bread or loaf;
- one hundred ml of milk;
- a couple of tablespoons of butter;
- salt and pepper to taste.
You can also take any ready-made chicken seasonings and fresh herbs to serve the finished dish. From the number of ingredients it is clear that the dish is being prepared on the festive table. If desired, you can reduce the serving.
How to cook a dish with spinach?
Eight hard boiled eggs, cool, and then peeled. Wash the spinach, tear off the leaves, pour them over with boiling water. Seven eggs are wrapped in spinach leaves, in several layers.
Minced meat is salted, pepper, seasonings are added. They heat the milk, soak the bread in it, then squeeze it and put it to the minced meat. Add finely chopped onions and a raw egg. Stuff the minced meat thoroughly for several minutes.
The fillet is washed, dried, cut into slices, which are carefully beaten. It is best to make such a cake dish. Then it resembles a cake. The bottom is lubricated with vegetable oil. Lay half of the chicken fillet chops, a layer of minced meat. Lay eggs in spinach leaves, cover with minced meat. At the end, everything is covered with chicken.
They send everything to the oven, preheated to 180 degrees. Bake at least one and a half hours. To prevent the meat from drying out, but bake evenly, it is better to cover the dish with foil. After an hour and a half, they remove it, leave the cake for another fifteen minutes.
Before serving, the dish is slightly cooled and decorated. To do this, the remaining chicken egg is divided into protein and yolk. Both parts rub on a grater, separately from each other. Sprinkle the cake first with protein and then with yolk. You can also add parsley leaves.
Such a pie will definitely become an adornment of any table, as it looks beautiful, and it is very satisfying.
Stuffing is not only the basis for cutlets. Many interesting and tasty dishes are prepared from it. For example, you can combine it with an egg, both boiled and raw. In the first case, you can cook a delicious roll stuffed with boiled eggs. In a section he looks especially appetizing. You can also enjoy "Nests" with quail or chicken eggs, which are suitable for the festive table. The most important thing is that despite their beauty, these dishes are prepared very simply.