Sorcerers with meat are not able to cook everything. After all, this unusual dish of minced meat and potatoes can be found only in Belarusian, Polish or Lithuanian cuisine.
You can make such products in different ways. Today we will present you three recipes that do not include expensive products, but require special effort.
Making delicious sorcerers (potato pancakes with meat): a step-by-step recipe
In order for the presented dish to turn out to be not only hearty and tasty, but also beautiful, you must clearly follow all the requirements of the recipe. To get started, it is recommended to purchase the following products:
- medium potatoes - about 2.5 kg;
- pulp of pork with a small amount of fat - about 500 g;
- bitter onion - 2 heads;
- small sea salt, allspice black, any greens and seasonings - to use at the discretion;
- high-fat store sour cream - about 2 large spoons;
- large rustic egg - 1 pc.;
- natural butter - about 30 g;
- filtered drinking water - a couple of large spoons;
- Deodorized vegetable oil - for frying products.
Making aromatic minced pork
Interested in how to cook meat warlocks? First you need to make aromatic minced meat. For this, the pork flesh needs to be thoroughly washed and then chopped into very small pieces. If you wish, you can use a meat grinder.
Next, to the chopped product, you need to add sea salt, various seasonings, shredded onions, allspice and chopped greens. If you think that the minced meat turned out to be too dry, then you should additionally add store fat sour cream and a couple of spoons of drinking water to it. Finally, all components must be mixed until a homogeneous mass is obtained.
Cooking potato base
Sorcerers with meat require the mandatory use of a soft base. However, for this you should not separately knead the dough, since the base is made of potatoes.
Thus, the tubers of the vegetable need to be thoroughly washed and cleaned. Then they must be grated on a large grater. If you have a food processor, then you can use it to chop potatoes.
After processing the vegetables, they must be laid out in a tight gauze bag and hung over a deep bowl. Having deprived the potatoes of moisture as much as possible, the expressed water should be drained from the bowl, and the starch settled on the bottom should be added back to the chopped tubers.
Having carried out the described actions, put the grated onion, beaten egg and season the ingredients with salt to the potatoes. As a result, you should form a plastic vegetable base that lends itself well to modeling.
The process of forming sorcerers
Sorcerers with meat are formed very easily. To do this, take a little potato dough, and then make it not a very thick cake. Next, in the middle of the product, it is necessary to place aromatic minced pork in the amount of 1.5 dessert spoons. By combining the edges of the vegetable circle, you should get a beautiful potato ball with minced meat inside. All remaining products should be formed in the same way.
Cooking process on the stove
We understand further how to cook sorcerers with meat. Now you should take a large frying pan and strongly heat the vegetable deodorized oil in it mixed with cooking oil. Next, put the potato balls with minced meat in a stewpan and fry them on all sides until browning is strong. In this case, the products should be regularly turned over with a spatula or spoon so that they do not burn.
Oven baking
As a rule, sorcerers with meat are cooked only in a pan. But, since we made the products round, they may not fry inside. In this regard, we recommend to bake them in the oven.
To do this, pour a little water into the deep form (you can use the broth), and then lay out all the fried products. After that, on each ball you need to place a spoonful of sour cream. In this form, the dish must be baked in the oven for about 25 minutes at a temperature of 185 degrees.
We serve an original dish to the dining table
Now you know how to bake sorcerers with meat in the oven. After the specified time, the product should be removed and placed on a plate. Serving them for dinner is required along with tomato sauce and fresh herbs.
How to cook sorcerers with meat quickly and tasty?
If you need to quickly prepare a hearty and nutritious dish, then we recommend using the following recipe. It does not include a large number of components, and also does not require much time.
So, to make potato sorcerers with meat with your own hands, we need:
- small potatoes - about 1 kg;
- chilled chicken breasts - 500 g;
- average rural egg - 1 pc.;
- high-grade flour - 3 large spoons;
- onion salad - 2 medium heads;
- medium-sized salt, crushed allspice - apply to taste;
- deodorized oil - apply for frying;
- high fat sour cream - about 300 ml (for sauce);
- garlic cloves - a couple of pieces. (for sauce);
- dill and parsley - several branches (for sauce).
Making minced chicken breast
Draniki with meat sorcerers will turn out to be more tender and juicy, if chicken minced meat is used for their preparation . To make it, you need to thoroughly rinse the cooled breasts, and then cut off the skin from them and remove all the bones. After that, the remaining fillet must be chopped in a meat grinder along with one head of onion. Next, add pepper and sea salt to the ingredients, and then mix thoroughly with your hands and leave aside.
Cooking potato base
As in the previous recipe, the presented version of the preparation of potato pancakes with filling requires the use of a vegetable base. To make it, you need to peel all the tubers, and then chop them together with the onion head, grating on a fine grater.
After the described actions, add to the ingredients pepper, beaten egg, salt and light flour. Having mixed the named products, you should receive not so liquid basis. If necessary, you can add a little more flour to it.
We form and fry products in a pan
Since it is impossible to mold anything from the obtained potato base, sorcerers should be formed directly in the pan. To do this, pour oil into the dishes and warm thoroughly. Next, put potato dough in a stewpan so that you get a small tortilla. After this, it is necessary to place a little cricket made of minced chicken on it. Finally, the product must be covered again with a potato base.
It is advisable to fry the formed sorcerer until its lower part is browned and the upper part is slightly dry. In the future, the product should be turned over with a spatula and prepared in the same way.
Serve with spicy sour cream sauce.
After frying all the sorcerers, they must be laid out on a plate and served with aromatic sauce. It is done as follows: grated cloves of garlic and chopped greens are added to sour cream, and then everything is thoroughly mixed.
Making potato sorcerers with cabbage and minced meat
These products are more popular in our country than in those countries that were presented at the very beginning of the article. To make them, we need the following set of products:
- small potatoes - about 1.5 kg;
- tender veal - 500 g;
- average rural egg - 1 pc.;
- onion salad - 2 medium heads;
- young white cabbage - 1/3 fork;
- medium-sized salt, crushed allspice - apply to taste;
- deodorized oil - apply for frying;
- fat milk - a full glass;
- natural butter - 60 g;
- dill and parsley - several branches (for sauce).
Cooking aromatic minced veal
Before making magicians with meat and cabbage, you should wash the veal well and grind it in a meat grinder along with one bitter onion. After that, pepper and salt are required to be added to the products, and then mixed by hand.
Making mashed potatoes
Unlike the above methods of cooking sorcerers, the recipe presented does not require the use of grated potatoes, but puree from it. For this, the tubers should be peeled, cut in half and boiled in salt water. After the vegetables are soft, they need to be drained off the whole broth, and then mashed in a mashed potato, previously breaking two eggs, and also adding boiled milk and melted cooking oil.
To make more satisfying products with meat, not only crushed potatoes, but also fried white cabbage should be used as a base. To do this, rinse the vegetable, remove the excess parts, and then finely chop. Next, the product needs to be fried in a pan until completely soft, pre-flavored with salt and deodorized oil.
At the end, the fried cabbage must be put in mashed potatoes, mix thoroughly and cool a little.
Forming and frying products in a pan
Before frying sorcerers with meat and cabbage in a saucepan, they should be properly formed. To do this, you need to pick up two large spoons of the base and make a cake out of them. Next, in the center of the product you need to place a piece of minced meat. Having plucked the edges of the base, you should first make a ball from it, and then take it so that in the end you get a semi-finished product that looks like a cutlet.
In a similar way, having formed all the products, it is necessary to start frying them. To do this, heat the saucepan with oil strongly, and then lay out all the potato patties with the filling. Semi-finished products should be cooked until they are well browned.
Bake in the oven
If you think that using such heat treatment it is quite difficult to achieve a complete roasting of the filling, then they can be baked in the oven. To do this, put all the browned sorcerers on a baking sheet, and then cook for ¼ hour at a temperature of 210 degrees.
How to properly serve for dinner?
Having made tasty, soft and satisfying products, they must be laid out on a plate and presented to household members. Additionally, sorcerers can be doused with some sauce and sprinkled with herbs. As for the side dish, serving it together with the sorcerers is not recommended, as this is a full-fledged dish, to which not one of your family members will remain indifferent.