Fast food, despite the anti-advertising, remains a very popular type of food. At least occasionally, each of us allows ourselves, let us say, culinary weaknesses. At the same time, it is still better to minimize risks. So, it’s worth learning how to cook a hot dog at home. Self-prepared fast food will definitely be less harmful than bought in a stall next to the subway. By the way, it is not known what concocted from!
If you intend to cook a hot dog at home, you can learn the best recipes for this simple dish from our article.
For reference
Do you think hot dog is American food? You are deeply and radically mistaken. The history of this dish dates back half a millennium, and it began in Germany. True, instead of a round roll, then a soft cake was used. Which, by the way, can be taken into account if you are thinking about how to cook a delicious hot dog at home. Such a rich topic should not pass by the attention of a real culinary specialist.
The unknown German in 1487 made a landmark discovery. After all, such a snack solved several problems at once.
- Cutlery, which was often carried away by consumers, became unnecessary.
- There is no longer a need to purchase dishes (and washing thereof).
- There was no need to set tables with chairs - customers consumed food on the go.
- The danger of burning hands with hot foods and burying clothes with sauces disappeared.
An average American now eats at least six dozen “hot dogs” every year.
Speaking of the title. According to one version, the dish received the world-famous nickname thanks to that same Hamburg chef. The sausage in the bun reminded him of his favorite dachshund. According to another, the authors of the title were Yale students, who watched as endless crowds of stray dogs stretched over the cart of a snack delivery man.
All this linguistic research will in no way prevent us from figuring out how to cook a hot dog at home. In any case, this is not difficult.
By the way, you should not consider a hot dog as junk food. In 1939, Truman regaled George VI, the British monarch, with this particular dish. And supplemented it with beer. They say the king was pleased.
Key Points
Before you cook a hot dog at home, learn the main thing: you do not need to save on components and buy the cheapest sausages. At the exit, you will get real garbage, and not a snack worthy of attention and respect. Take sausages more expensive, from trusted manufacturers. And preferably in a natural shell.
The second nuance. Before assembling a hot dog, the main ingredient in most cases is subject to pre-treatment. It can be cooked (including steamed), smoked (or bought already smoked), fried. In the latter case, a pan, a grill, and a barbecue are suitable.
Chicago hot dog at home: cook step by step with photo
Almost classic - and a recipe very much loved by Americans. For its implementation it is required:
- Grind onions, cut into slices tomato, pickled cucumber and hot pepper, also pickled.
- A round bun is cut along, a sausage is laid in it, fenced with tomato and pepper on one side, and cucumbers on the other.
- Top the sausage component is poured with mustard (you can add it with mayonnaise and / or ketchup) and sprinkled with onion chips. Dinner is served!
Hot dog at home: cook step by step in French
Fast food is not alien to the homeland of fashion and culinary. But the French have their own views on how to cook a hot dog at home. First of all, it concerns the assembly technology: according to the French recipe, the roll is not cut along. The inner crumb should be removed from it, leaving a whole crust.
The second stage is laying inside the sausage. It may already be smeared with Dijon mustard. But you can pre-soak it with a bakery product. The free ends of the sausage are generously sprinkled with chopped cheese, with noble blue mold, such as Gorgonzola or Roquefort. And the crowning stage, at the last step, you can spice up a hot dog in French seasoning like Provence herbs.
For lovers of American classics: mustard can be supplemented with ketchups and mayonnaise. But French piquancy in this case is no longer expected from a snack.
Hello from Mexico
This option is clearly to appeal to lovers of exoticism, spiciness and piquancy. He will have to prepare some additional ingredients.
- The tomato is cut not in slices, but in cubes. A small onion crumbles in the same way.
- Thinly sliced bacon, lightly fried.
- The peeled avocado is cut into thin slices.
- A jar of canned beans is opened.
- Preparing a sauce of sour cream, lemon juice and salt. All components - in accordance with your ideas about the beautiful. You can add hot peppers and spices of your choice.
When assembling, one side of the cut in the bun is laid with bacon, the second with avocado plates. A sausage is arranged between them, beans, tomatoes and onions are placed on top. Sauce can only be spilled on top, or you can soak a bun before laying sausages.
Oh Greece!
Another interesting way to cook a hot dog at home. The recipe is not very different from others, but still has its own interesting features. First, we need garlic. It must either be cut into thin slices or chopped. The method depends on your attitude to the severity of taste of this ingredient. Chopped garlic is slightly stewed in olive oil.
Secondly, all vegetables are replaced with spinach. The greens are torn or cut into narrow strips.
Thirdly, refueling. Neither mayonnaise nor any ketchup are welcome in this recipe. Only natural yogurt is approved; in addition to it, fresh lemon juice is recommended.
Assembly: put the prepared sausage in a cut bun, grease it with yogurt and sprinkle with citrus. We lay the sauteed garlic on top and cover the structure with spinach.
Seattle Cooking Look
It seems to be also an American city, but a real hot dog is prepared in a special way.
To start, sausages must be special, the so-called German. That is, made from coarsely ground meat and enclosed in a natural shell. They should be fried in corn or sesame oil. Moreover, before laying in a roll, they are wrapped in slices of cream cheese.
Next detail: juicy little jalapeno peppers become a vegetable component. If there are no fresh ones, canned ones are suitable, if only the severity is not lost. And the role of ketchup is played by sriracha sauce - a very burning and flavorful saffron with smoked chili pepper. Perhaps, this option will survive only people with a well-seasoned stomach.
Just at home
You can not bother with the extraction of exotic ingredients, but dispense with what is usually already available in the refrigerator. If a smoked sausage is found in it, then preparatory procedures can be avoided.
Cut the plates with fresh and pickled cucumber. In the same way we do with a tomato (the place of joining the stalk is particularly picky can cut). For immediate use, it is recommended to heat the bun in the microwave.
We cut the flour product along, half, which turned out to be from below, we coat with mayonnaise. We spread fresh cucumbers on layers, tomatoes on them, pickled product at the very top. Layers can be interchanged if you want, but this order is considered the most optimal.
Vegetables are spilled with ketchup and mayonnaise in any order. A sausage is placed on top and slightly pressed down by the second half of the roll. You can start tasting!