Sweet post: how to make muffins without eggs and milk

Many housewives deeply respect egg-free muffins for their ability to always be on the table in any unforeseen situation. It doesn’t matter what kind of party is planned - a sudden invasion of relatives, a friendly breakfast or a children's party, these little cupcakes will always be ideal pastries for table decoration.

It’s so easy to make 100 gram muffins without eggs and milk that even a “culinary teapot” will be able to cope with the process and will not be left without well-deserved praise.

The big question: what are muffins

Muffins are usually called small portioned cupcakes baked in special forms (paper, metal or silicone). The indisputable advantage of dessert is that in literally half an hour you can cook 12 pieces of standard-shaped products.

Muffins appeared several centuries ago, when a servant of wealthy Englishmen collected the remains of the dough and baked for themselves small buns with different fillings.

Dessert, popular around the world, is a western option, and the original production was a round cake.

The name itself has 2 versions of origin: from the French mouflett, which translates as “soft” and the old German muffen - “little cake”. According to confectioners, both options fully reflect the charm of a portioned dessert.

Egg-free berry muffins: recipe with coconut flakes

The components of the recipe needed to make a berry dessert:

• blueberries (fresh) - 100 g;
• soda - 1 tsp;
• coconut flakes - 40 g;
• flour - 280 g;
• salt - 3 g;
• fructose - 150 g;
• ground cinnamon - 1 tsp;
• distilled water - 300 ml;
• oil - 70 ml;
• lemon juice - 1 tsp.

Phased process:

1. Pour fructose and salt into flour.
2. Pour blueberries into a separate bowl.
3. Pour the berries with water and oil. Add cinnamon and mix.
4. To extinguish soda with lemon juice and pour in to blueberries. Mix.
5. Pour dry components in parts. Mix thoroughly each time so that a uniform, viscous consistency is obtained.
6. Distribute the dough into forms, and sprinkle coconut on top of the product.
7. Bake muffins without eggs at a temperature of 220C for 15 to 30 minutes. The readiness of the dessert is checked with a toothpick.

Cherry Recipe

To make lean berry muffins you need:

• flour - 200 g;
• packaging of vanillin;
• cocoa - 2 tbsp. l .;
• cherry - 300 g (remove seeds);
• cinnamon;
• vegetable oil - 0.5 tbsp .;
• sugar - 100 g;
• hot water - 150 ml;
• icing sugar for sprinkling.

Phased process:

1. Combine flour, cocoa, cinnamon and baking powder in a separate bowl.
2. Pour water into another dish, add sugar and vegetable oil. Stir until the sweet crystals dissolve.
3. Pour the liquid ingredients into the dry and mix quickly.
4. Into the resulting viscous dough, add cherry cut in half.
5. Forms on 2/3 fill flour semi-finished product.
6. Bake products for a quarter of an hour at a temperature of 180C.
7. Cool and sprinkle with powdered sugar.

Egg-free Chocolate Muffins

To prepare a fragrant portioned dessert you will need:

• cocoa powder - 25 g;
• flour - 200 g;
• oil - 45 ml;
• sugar or fructose - 150 g;
• baking powder for dough - 2 tsp;
• hot water - 2/3 tbsp.

Phased technological process of preparation:

1. Preheat the oven to a temperature of 200 degrees. If iron molds are used, then they must be greased with cooking oil.
2. Mix all dry ingredients in the recipe in a separate bowl.
3. Pour vegetable oil into water (or 120 ml of apple juice).
4. Pour in liquid components to dry and mix thoroughly.
5. Ready-made flour semi-finished product to distribute by forms.
6. Bake muffins without eggs for no more than 15 minutes. The readiness of the dessert is checked in the traditional way - with a toothpick.

5 secrets to making delicious muffins

1. Cookie cutters. It is necessary to stock up with special metal, paper or silicone forms with ribbed edges. Before pouring the dough, they are greased with cooking oil and lightly sprinkled with flour.
2. Dough. Kneading is done either manually using a silicone spatula, or with a mixer at medium speed. After adding each ingredient, the dough must be mixed well. However, this must be done without fanaticism, otherwise the baking will not be airy.
3. Additives. If you plan to add berries to the filling, then first fold them neatly into a bowl. Add 2 tablespoons of flour and, without injuring, mix. Only after this procedure add the berries to the dough. As for the frozen berries, they are not thawed, otherwise they will release their juices in the semi-finished flour product and make it wet.
4. The size. The dough should fill in only 2/3 of the form. Do not worry about splendor - even muffins without eggs will rise on their own during baking.
5. Temperature and duration of heat treatment. Dessert is baked for a quarter of an hour at t 190.

If you know all the tricks and tips for baking, muffins will turn out delicate, neat and magnificent.