What is fettuccine? This is a type of Italian pasta, it is not very wide, but long pasta, which are folded into small and loose hanks. In appearance, fettuccines look like nests. In Italy, this paste is prepared independently at home: first knead the dough, then cut it, and only then cook it. You can buy fettucci at any supermarket.
Fettuccine, like any other pasta, acquires all the taste and aroma in combination with sauce and various ingredients.
Fettuccine with chicken and mushrooms is a gentle and nutritious dish for those who like to eat delicious food, while spending a minimum of time on cooking. Fettuccini with mushrooms or bacon is also tasty and satisfying.
We suggest you try these and other pasta recipes.
Fettuccine with Chicken and Mushrooms
To prepare the dish, you will need the following products:
- 250 grams of fettuccine noodles;
- 2 chicken fillets;
- 200 gr of frozen champignons;
- 150 gr 10% cream;
- 40 grams of parmesan;
- butter;
- salt.
Cooking.
Fettuccine with chicken and mushrooms is prepared as follows. Boil fettuccine in salted water (cooking time is indicated on the package). Wash the chicken fillet in water, pat dry with a paper towel and cut into small pieces. Defrost the mushrooms, remove excess moisture and fry them in a small amount of butter. Put sliced fillets in a pan and simmer them for 10 minutes along with pepper and salt. Then pour the cream and grated hard cheese into a pan with chicken fillet. Stew the sauce for a while until it thickens. Transfer the boiled fettuccines into a pan with sauce, mix well and warm the fettuccini with chicken and mushrooms for several minutes.
Bacon fettuccine
To make a meal for six people, you will need:
- 4 shallots;
- olive oil;
- 450 grams of bacon;
- clove of garlic;
- large onion;
- packaging fettuccine;
- fat cream (125ml);
- 3 yolks;
- Parmesan 75 grams;
- pepper and salt.
Cooking.
In a pan with a thick bottom, heat the olive oil over medium heat. Cut the shallots and stew in oil until soft. Cut the bacon into thin strips and add to the pan with onions. Fry until the bacon has a rosy color. There, put the garlic passed through the garlic and remove the pan from the heat.
Boil pasta in slightly salted water. It’s important not to digest the fettuccine, it’s better to put them in a colander a little earlier.
In a separate bowl, whisk the egg yolks, grated Parmesan cheese and cream with a whisk.
Pour the fried bacon mixture into the pasta pan and then the cream sauce. Add some salt and pepper. Mix the pasta well.
Fettuccine with porcini mushrooms
To prepare three servings of this wonderful dish, you will need the following ingredients:
- 250 gr fettuccine;
- pepper and salt;
- white frozen mushrooms (200g);
- grated Parmesan cheese (3 tablespoons);
- garlic;
- rosemary (fresh);
- butter (unsalted);
- soup ladle of vegetable broth;
- olive oil.
Cooking.
First defrost the porcini mushrooms, rinse them and cut them into small pieces, which then fry in olive oil (about 15 minutes). Finely chop the rosemary with a knife.
Boil fettuccines, but never digest them.
In warmed olive oil, fry the garlic passed through the garlic (1 clove). Then we add mushrooms there and fry them for seven minutes. After that, pour the vegetable broth into the pan with mushrooms , wait for it to boil, evaporate the liquid and add a piece of butter. We mix all the ingredients actively, simmer for another five minutes, put salt, rosemary and pepper. Fetuccini spread in a pan with mushrooms, mix well and pour 3 tablespoons of water. Fry the pasta for several minutes, sprinkle with grated Parmesan cheese and mix again.
The meal is ready. Enjoy your meal!