If you want to please your home with delicious pastries, make a simple cake for tea. There are many simple recipes ; we suggest that you familiarize yourself with some of them.
First cooking method
The recipe includes the following ingredients:
- a few tablespoons of butter (or margarine);
- a glass (about 200 grams) of granulated sugar;
- 2 eggs;
- a spoon of vanilla or a bag of vanillin;
- half a glass (100 grams) of milk;
- lemon zest - a teaspoon;
- about 2 cups (350-400 grams) of flour;
- baking powder - a bag or 2 spoons;
- cinnamon;
- a few tablespoons of sugar for decoration.
How to make a simple tea cake
Mix soft butter or margarine with sugar. Put the indicated number of eggs, a bag of vanillin and pour in the milk. Stir, put the lemon zest. Pour baking powder into flour, and then attach to other products. Knead the dough thoroughly. Use the mold you need to pre-lubricate with oil. Put the dough in it. Mix cinnamon and two tablespoons of granulated sugar, sprinkle the cake on top. Dessert should spend about 45 minutes in the oven. The temperature is 180 degrees. Readiness can be determined by a match or a toothpick.
A simple tea cake made in a multicooker
Cooking in a slow cooker is easy. It is only necessary to take the necessary products and mix them in the correct sequence. As a result, you will get a delicious and simple tea cake. A dessert photo demonstrates how to decorate it in an original way.
- several (2-3 pieces) chicken eggs;
- a glass (200 ml) of milk;
- two cups (400 grams) of flour;
- 1.5-2 cups (350-400 grams) of granulated sugar;
- boiling water - 200 ml;
- a little soda;
- 5-6 tablespoons of cocoa powder;
- a bag of vanillin;
- baking powder;
- vegetable oil.
Cream can be made according to any recipe. We offer such a set of products:
- condensed milk in a jar - 1 pc.;
- cocoa powder - 1-2 tablespoons;
- a pack (200 grams) of butter.
Description of how to make a simple tea cake in a slow cooker
Lubricate the Teflon bowl from the multicooker with oil: the bottom and walls. Sprinkle lightly with semolina so that the cake is well behind the surface. Start by beating eggs with sugar. Pour milk into the resulting mass, gradually pour wheat flour. Try to avoid clumping. Mix baking powder, vanillin, soda and cocoa powder and put into egg-sugar mass. Bring the water to a boil. Then pour in a thin stream to other products. Whisk again. The result should be a batter that needs to be poured into a bowl. Set the slow cooker on the Baking program. Time - 1.5 hours. The lid does not need to be closed. After the beep sounds, check that the cake is ready. Use a match or a toothpick. If there is a need to finish the cake, then set an additional 20 minutes. After this, the cake must be carefully removed from the bowl. Put it on a dish and cut with a knife into 2, 3 or 4 cakes.
Cream for pie
This is the easiest and fastest way to make cream. The oil should be soft, melted. Beat it with a mixer, add the condensed milk in a slow trickle. Then put the cocoa. This will make the cream chocolate. Coat cakes with the resulting mass, fold on top of each other. Sprinkle grated chocolate on top of the cake. Put in the refrigerator. Wait a while for the cake to soak. Now you know the recipes for how to bake a simple, quick tea cake.