Japanese cuisine is becoming increasingly popular. Nearby is the time when they will become almost native. For some foodies, the entire diet is limited only to sushi and rolls. And in vain, because in Japan there are a lot of various original dishes that are not only tasty, but also diet.
Not everyone knows what funchosis is. The word sounds tempting and not at all Japanese. In fact, this term is simply adapted to our language, but it sounds something like this: fun-tu-chi. This is rice noodles used in diet foods. It is very beneficial for digestion and overall health. According to legend, this is one of the favorite dishes of the elusive ninja.
Noodles were originally from China, but they very quickly gained a place in Japanese cooking. According to one version, Marco Polo brought her home to Italy, and there she became almost a folk dish. However, rice noodles only get truly delicious.
additives, spices and sauces.
It’s easy to find such noodles in the store. What is funchose and how it looks, you can always tell the consultant in the department. If the store has a department "Japanese Cuisine", then funchoz should be sought there. Rice noodles will be the longest and thinnest, folded several times.
Many different dishes are made from funchoses. The most popular, of course, are salads. Due to its rice properties, noodles go well with any vegetables, as well as seafood.
If you are interested in what funchose is and what it is better to eat with, you can experiment and cook something at home using different additives. It will be an unforgettable experience that will give a pleasant experience from the original delicious dinner.
So funchoza. Recipe at home:
- Boil water (based on 100 g of dry noodles per liter of water), slightly add salt.
- Lower funchose, you can right in the colander, in boiling water and hold for about 3minutes.
- Now rinse with cold water. Some sources claim that this is not necessary, however, skipping this procedure, you can get an unpleasant kind of gruel.
- Now take the garlic and ginger, cut into slices and fry in vegetable oil. As soon as they begin to get dark - pull it out.
- Then, in the same pan, fry the chicken fillet, cut into strips. Place the finished product in a plate with a tight lid.
- In the same oil, we throw vegetables (carrots, onions, cauliflower , etc.).
- When the vegetable mixture is almost ready, add the chicken to it.
- Now to all this is added rice funchoza noodles.
- Our dish is ready.
So quickly and effortlessly you will please your home with a tasty and healthy dinner, and at the same time you will tell them what a funchosa is.
When working with funchose, you need to remember a few rules:
- do not cook for too long, three minutes is enough, or simply pour boiling water, depending on the thickness of the noodles;
- store only in a dry and ventilated place, otherwise the product will become damp and lose its taste and benefits;
- when choosing noodles, pay attention to its appearance: the quality is almost transparent, with a light gray tint and a pleasant light smell like a nut.