Japan is a country of mysteries and all that is unusual, centuries-old traditions are revered there much more than the usual democracy and permissiveness. And their kitchen is full of simplicity, and at the same time, unusual in flavor combinations and cooking processes. Classic rolls and sushi have long won the lion's share of the menu of our domestic restaurants, even sushi bars have become more popular than, for example, Italian restaurants, although the sophistication of Japanese dishes is still much inferior. But the technology of their preparation requires some skill and skill, which means that the cook must be a professional.
Flying fish roe is one of the integral components of various dishes of Japanese cuisine. It is used not only as an ingredient in rolls and sushi, but also in salads, mashed soups, snacks, it is consumed separately and it is decorated with dishes. By the way, as a decoration, flying fish roe is quite universal. Of course, you can’t decorate the sweet with it, but the multi-colored options are perfect for any other dishes. Flying fish roe (tobiko) is usually dyed with natural dyes. And therefore, it can be orange (a natural color), different shades of red (the color becomes more saturated thanks to ginger), black or blue (cuttlefish ink is used) and green (due to wasabi juice).
The nutritional value of this product, like any other delicacy, is very high. What is only the whole complex of vitamins B, as well as vitamins A, C, D. In addition, this caviar contains useful micro and macro elements: phosphorus, silicon, iodine, potassium and much more. Anyone will agree that such a composition will not hurt anyone, even if there are no special health problems. Flying fish roe is also recommended for those who have anemia or whose body is depleted. It is very useful for pregnant women, and for those who play sports or constantly experience great physical exertion, it is generally necessary.
However, it is not always possible to buy this product at the nearest store, and it is good if there is something to replace it with. Caviar of flying fish is not very common in our country, but even without it you can cook unforgettable dishes at home. You can try capelin caviar, which is much easier to get, as well as pike or any other with a small size of eggs. Of course, the taste of any replacement will differ from the original. Yes, and their tenderness, crunch is not at all like that. So, by and large, flying fish roe is indispensable.
Tobiko flying fish roe is one of the most unpretentious products. She perfectly tolerates freezing and does not lose at all her taste after defrosting. That is why it is supplied worldwide, despite the fact that the habitat of flying fish is quite limited. In factories around the world, it is salted in special brines, which give it a unique flavor. However, the most delicious flying fish roe is obtained only by the Japanese. The recipe for its preparation has been passed on for centuries from generation to generation, which allows you to save the extraordinary taste and aroma of the product. True gourmets know that only Japan can give real tobiko cooked according to old recipes. Sometimes you can find frozen flying fish caviar, but it is better to trust the professionals and purchase this delicacy in canned form.
And yet, why is the fish flying? She is really capable of flying. Although her flight is more like planning above the surface of the water. Being repelled by a powerful caudal fin and spreading huge side fins, whose length is 2/3 of the length of the fish itself, it is able to cover fairly large distances.
We wish you tasty and healthy dishes from unusual and new products!