Skopinsky stew is produced by one of the oldest and most demanded enterprises in our country - the Skopinsky meat processing plant. In addition to stews, the manufacturing company produces frozen semi-finished products, cereals, sausages, pastes, etc.
The shelf life of the finished product is three years. Tin cans with stews can be purchased on various supermarket shelves. The most popular are 325 grams, 338 grams, 500 grams and 525 grams. Store "Skopinskaya" stew is necessary at a temperature of 0 to +20 degrees. But the relative humidity should not exceed 75%.
Product Composition
It is worth noting that before eating stews for food, it needs to be slightly warmed up.
"Skopinskaya" stew, reviews of which we will consider below, includes the following ingredients:
- fat;
- salt;
- onion;
- ground black pepper;
- Bay leaf;
- beef or pork (depending on the selected product).
Now we turn to consumer reviews about this product. First of all, a stylish black label with a golden inscription catches your eye. The can is made of quality materials and is not damaged during transportation. Some buyers note an affordable pricing policy, a pleasant meat taste and the aroma of the finished stew. The other part of the population is not credible with such a low price and “quality products”. Although the official representatives of the manufacturing plant claim that only high-quality ingredients are always used to make the product, no one will tell you exactly what is contained in the stew. Therefore, you need to try and decide for yourself whether this product is suitable for you or not.
The energy value
The chemical composition of stew:
- proteins - 15 grams;
- fats - 17 grams;
- carbohydrates - 0 grams;
- calories - 213 kcal.
The mass fraction of meat and fat is not more than 58%.
How and with what is the stew?
In most cases, this product is used both separately and in combination with various side dishes. The most suitable dishes are boiled or baked potatoes, cereals or pasta. In some recipes, stew is used during the preparation of first courses, homemade pastries or simple snacks for the festive table.
In ordinary life, this product can be eaten with bread, fresh vegetables and herbs. Stew always helps out on long trips, picnics and during outings.