Who does not like buns with condensed milk? Surely there are very few such people. After all, fresh pastry with a cup of coffee or hot chocolate is the most desired breakfast, which gives a lot of strength and gives a good mood.
So how are buns with condensed milk prepared? There are many ways to bake such delicious and delicate products. The most popular and easily accessible option will be presented right now.
Condensed buns: a home-made recipe
You can cook such products using a different test. However, the most delicious and high-calorie buns with condensed milk are obtained from the rich-yeast base. Kneading it is quite problematic and long. But the chefs say it's worth it.
So what ingredients need to be purchased in order to realize condensed milk recipes at home? To prepare delicious pastries, you must purchase:
- creamy margarine of good quality - 170 g;
- medium-sized chicken egg - 2 pcs.;
- fine sugar - 180 g;
- instant yeast in granules - 4 g;
- drinking warm water - about 2.5 glasses;
- warm cow's milk - ½ cup;
- small table salt - ¼ part of a small spoon;
- wheat flour - add as you wish;
- boiled condensed milk - for the filling (1 can);
- sunflower oil - for rolling dough.
Cooking Butter and Yeast Dough
Buns with condensed milk from yeast dough are made quite a long time. However, at the exit you will definitely get a delicious and tender homemade baking, which will certainly appeal to all households.
So, to knead the butter base, drinking water is mixed with warm cow's milk, and then 15 g of granulated sugar is added to them. After thoroughly mixing the components, instant yeast in granules is added to them. In this form, the products are left aside for 12-17 minutes. Next, chicken eggs are broken into the same dishes, fine sugar, table salt and good-quality cream margarine are added. By the way, the last component is pre-softened over low heat (melt, but not completely).
By mixing the ingredients with your hands, wheat flour is gradually introduced to them. After intensive kneading of the products, a soft yeast dough is obtained. It is covered first with a clean cotton cloth, and then with a regular cover. In this form, the base is placed in a warm room. To make the dough, it is kept aside for about an hour (up to one and a half hours). In this case, the product is kneaded by hand every 15 minutes. This is necessary so that the raised dough settles and becomes more porous.
How to form filled yeast?
Condensed buns are formed very quickly. Butter-yeast dough is flavored with sunflower oil, and then rolled into a layer 1.5 cm thick. After that, the base is cut into circles up to 7 cm in diameter. Next, one dessert spoon of boiled condensed milk is laid out in the center of each product .
After the described actions, a ball is formed from a filling circle. At the same time, make sure that the condensed milk remains inside.
Having formed all the products, they are laid out on a baking sheet or in other dishes intended for the oven. If desired, semi-finished products can be greased with egg yolk. In this form, the buns are left warm for 20 minutes. During this time, they should become more magnificent.
Oven baking process
Buns with condensed milk should be baked in the oven for about 40-60 minutes. At the same time, they should rise well, become rosy and very tasty.
Correctly serve rich pastries to the family table
Now you know how recipes with condensed milk are realized. After all the pastries are baked properly, they are removed from the oven. Next, the buns are carefully cleaned on a large plate. If they stick together, then they must first be separated using a spatula or knife.
Serve such products to the family table must be hot. Only in this case you can enjoy soft and delicate pastries. Although in the cold state, buns with condensed milk remain no less tasty. You can use them with any drinks. However, most often such pastries are served at the table with strong coffee or sweet hot chocolate (sometimes with black tea).