Carrot and apple casserole: recipe

Carrot and apple casserole belongs to the category of healthy desserts. It can be prepared for a child from 3 years old, and for dieting relatives, and for lovers of baking. We offer you some recipes.

Oven carrot casserole in the oven

Oven carrot and casserole

Essential Ingredients:

  • regular sugar - 75 g;
  • three eggs;
  • 200 g of sour cream with 25% fat content;
  • 1 kg of sour apples and fresh carrots;
  • 50 gram slice of margarine or spread;
  • sea ​​salt - 5 g.

Cooking

  1. We wash and clean the carrots from dirt under a stream of cold water. Put it in the pan. Pour in water so that it completely covers the carrots. As soon as the liquid begins to boil, detect for 5 minutes. We remove the pan from the stove. We shift the fruits of carrots into a colander, where we cool. Now you can remove the skin from them. Dice or pass through a grater - as you like.
  2. Shredded carrots are placed in a stewpan. Pour hot (boiled) water. Put a piece of butter. Cover the stewpan with a lid. Cook for 15 minutes with minimal heat.
    Carrot and Apple Casserole Recipe
  3. We need to process the fruits of apples. We remove not only the seeds and the core, but also the peel. Pass the pulp through a coarse grater. We place in a separate bowl, sprinkled with lemon juice on top. Cover with cling film.
  4. 5-7 minutes before the end of the carrot stew, add apples to it. We continue to cook them together.
  5. In the carrot-apple mass, we break the eggs, the remaining oil, sugar and methane. Solim.
  6. We grease the baking dish with oil. We cover it with parchment. Gently shift the carrot-apple mass into it. Top with sour cream, leveling the future dessert.
  7. Carrot and apple casserole should be in the oven (180 ° C) for at least 30 minutes. It is served in portions, chilled.
    Carrot and apple casserole for a child

Kid's Kitchen

Recipe number 1

Grocery set:

  • 2 apples of any kind;
  • semolina - one glass;
  • cinnamon - enough pinches;
  • three eggs;
  • regular sugar - ¾ cup;
  • small carrots - 3 pcs.;
  • baking powder - not more than 1 tsp;
  • refined oil - 3 tbsp. l .;
  • icing sugar - to taste.

Cooking process

Step No. 1. The fruits of carrots are washed, peeled and grated (compartment with large holes). We shift in a bowl.

Step number 2. Grated carrots sprinkled with sugar. Mix. We wait until the sugar grains completely dissolve in the excreted juice.

Step number 3. Let's deal with the processing of apples. They must be washed. Also remove the skin and core. The pulp is best crushed into a cube.

Step No. 4. Break eggs into a separate container. Beat them using a whisk. The resulting mass pour grated carrots. Mix.

Step number 5. In a bowl of carrots, add apples, semolina and baking powder. Pour in the oil. Sprinkle it all with cinnamon. Mix again.

Step number 6. We got a "carrot" dough. Gently spread it in a baking dish. Let stand for 20 minutes at room temperature.

Step number 7. In a preheated oven (180 ° C) we place the form with the contents. A carrot and apple casserole for the baby will be ready in 20 minutes. We remove it first from the oven, then from the mold. We are waiting for the dessert to cool completely. It remains to sprinkle it with icing sugar and call the kids to the table.

Cottage cheese carrot casserole casserole

Children's cuisine: recipe number 2

We will need the following ingredients:

  • 100 g semolina and sour cream (20%);
  • two eggs;
  • 0.5 kg of carrots;
  • 200 ml of milk with 3.2% fat content;
  • fresh cottage cheese - 250 g;
  • 0.3 kg of Antonovka apples;
  • 80 gram slice of margarine;
  • regular sugar - 150 g.

Practical part

  1. We spread everything on the table from which carrot and apple casserole will be prepared . The recipe involves the use of milk and margarine. These ingredients give the dessert a more delicate flavor. So, the kids will definitely like it.
  2. Wash carrots and apples in running water. We clean it. Pass them through a coarse grater. All this is sent to the stew-pan, pouring the right amount of milk. Pour 30 g of sugar. Put the oil. Solim. Cover the stewpan with a lid. Cook for 15 minutes over medium heat.
  3. When the carrots and apples are stewed, we transfer them from the stewpan to the blender. Add semolina. Click "Start" to grind these ingredients.
  4. Again we send apple and carrot puree to the stewpan. Cook for 15 minutes, setting the fire to a minimum.
  5. We remove the stewpan from the stove. In the carrot-apple mass, add whipped yolks. Mix. Now let the contents of the saucepan cool.
  6. Put cottage cheese and sour cream in a blender bowl. Beat them into a lush mass. We shift in a bowl.
  7. Beat egg whites in a blender.
  8. In the carrot and apple puree, we introduce the curd and sour cream mixture. We send whipped squirrels there. Add sugar. Mix.
  9. The resulting mass is laid out in a baking container.
  10. Preheat the oven (200 ° C). We put the future dessert in it. A carrot and apple casserole should be there for at least half an hour. We get it, cool it and cut it into slices. The gourmet meal is ready.
    Diet carrot and apple casserole

Carrot and apple casserole (diet)

Grocery list:

  • 100 ml of natural yogurt;
  • 1 pc. apples and carrots;
  • 20 g of raisins (pitted);
  • walnuts (without shell) - 10 g.

detailed instructions

Step No. 1. We wash the carrots with tap water. Pass through a grater having large holes.

Step No. 2. The washed apple (together with the skin) is crushed with a cube. We remove to the side.

Step number 3. In a bowl, combine grated carrots, apple cubes, walnuts and washed raisins. Pour it all over with yogurt. Be sure to mix.

Step No. 4. The resulting mass is laid out in a baking dish. Sent to a preheated oven (180 ° C) for 20 minutes. Such a casserole (carrot and apple) is perfect for losing weight. Indeed, in a 100-gram portion of this dessert, only 75 kcal.

Carrot and apple casserole in a slow cooker

Option for a slow cooker

Ingredients:

  • 0.3 kg of boiled carrots and not juicy apples;
  • three eggs;
  • semolina - 60 g;
  • 90 ml of hot water and 60 ml of refined oil;
  • regular sugar - 70 g;
  • 20 ml of lemon juice;
  • 5 g vanilla.

What do we have to do:

  1. Rinse and peel the carrots. Boil in a pan until cooked.
  2. Take the apples. Wash them in running water. Remove the tail. And the peel can be left. Apples with boiled carrots are passed through a large branch of the grater. We shift all this into a bowl.
  3. Pour half the semolina into the container in which the carrots with apples are located. Sprinkle with juice squeezed from lemon. Pour in the right amount of refined oil. Mix. Cover the bowl with cling film. Leave for 15 minutes.
  4. In another dish, break the eggs, add vanilla, sugar and salt. Beat these ingredients using a blender or powerful mixer.
  5. The remaining half of the semolina is brewed with boiling water.
  6. We return to the bowl, where there are apples with carrots. Pour in the egg mixture, add the swollen semolina. Knead.
  7. In the multi-bowl we spread the resulting mass. On top (with a fan) we place thin plates of apples. Leave the circle in the center. We coat the top with a beaten egg.
  8. Assign the "Baking" mode. How long will a carrot and apple casserole be cooked in a slow cooker? One hour will be enough. After a special sound is heard, turn off the device. Let our dessert stay under a closed lid for another 15 minutes. Then remove the casserole. We serve it to the table when it has completely cooled down. We wish you a pleasant tea party!
    Apple carrot casserole

Sweet Tooth Recipe

Products:

  • 60 g semolina and 50 g ordinary sugar;
  • two eggs;
  • 3 g of soda;
  • sweet apples - 2 pcs.;
  • condensed milk - to taste;
  • 250 g of fresh carrots;
  • walnuts (without shell) - 100 g is enough.

How to prepare a dessert:

  1. Rinse apples, carrots, peel, cut into pieces. We send them to the blender bowl for subsequent grinding. The resulting mashed potatoes are transferred to a bowl. We fall asleep with semolina and sugar. Mix.
  2. Break the egg there. Add soda in the right amount. Mix again. Add a few tablespoons of milk (kefir). Knead the mass.
  3. We cover the baking container with oil or margarine. We make parchment. It can be sprinkled with semolina. The previously prepared dough is placed in a mold. We put all this in a hot oven. At 190 ° C, the dessert will be baked for half an hour. Then we take it out and cool it, coat it with condensed milk and sprinkle with crushed nuts. It turns out very tasty.

Finally

We talked about how to cook a casserole. Curd, carrot, apple, with raisins - it does not matter which of these options you choose. In any case, you will get a fragrant and healthy dessert. The main thing is full compliance with the instructions attached to the recipes. Good luck in the kitchen!


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