Homemade cakes are always preferable to store baked goods, because what is cooked with your own hands contains only natural ingredients and has a more pleasant taste. Muffins are a flour product made from yeast or biscuit dough, to which candied fruits or raisins are often added. Cupcakes are especially popular , the recipes of which are presented below.
Marble cake is not only tasty, but also looks interesting. Moreover, its preparation is not at all complicated. For it you will need a pack of margarine (you can take butter), a glass of flour, 4 eggs, a teaspoon of baking powder, a little sugar, cocoa and lemon zest. The margarine is ground with sugar, eggs are driven into the resulting mass and flour and grated lemon peel are added. The dough is kneaded, which is divided into two equal-sized parts. Cocoa is poured into one of them. In a greased cake pan, an alternately light and dark layer is placed. This dish is baked for about 50 minutes in an oven at medium temperature.
Gentle and airy is a cupcake on a fermented baked milk with the addition of cottage cheese. For one glass of this fermented milk drink you will need a glass of sugar, two eggs, half a packet of butter and two glasses of flour. For the filling, you should take the cottage cheese, to which sugar is added to taste. Beat eggs with sugar and butter, add fermented baked milk and add flour. In the latter, it is better to add a teaspoon of soda or baking powder (baking powder). Knead the dough, half of which is poured into the prepared baking dish. Small circles are formed from the curd, which are laid out on the dough and poured with the remaining dough. This dish is baked for about half an hour at low temperature. Readiness is checked by piercing the product with a wooden skewer. When served, it can be decorated with icing sugar. Such baked goods on ryazhenka are perfect for afternoon tea or just for tea.
Gentle and with an original taste will be cupcakes, recipes which contain additional ingredients. For example, a coffee muffin. To prepare it, you need to take 5 eggs, separate the yolks, beat the whites. A packet of margarine must be ground with a glass of sugar, gently inject the yolks, then whipped proteins. Cook coffee in 100 grams of water, strain and add to the dough. Pour flour and a teaspoon of baking powder here. The dough should look like sour cream. It is poured into a prepared mold and a cake is baked at a low temperature for 40 minutes. The finished product is decorated with icing sugar and grated chocolate.
It should be noted that when making muffins, it is worth strictly observing the sequence described in the recipe, as this will affect the taste of the finished baking. It is necessary to introduce whipped proteins into the dough with caution, the splendor of the finished product depends on this. Instead of baking powder, you can use soda pre-quenched with vinegar.
You can experiment by adding a variety of ingredients to your baked goods. Muffins are interesting, the recipes of which involve the use of poppy seeds, raisins, various fruits or cottage cheese. So for a chocolate muffin with curd filling, you need 200 ml of kefir (can be replaced with fermented baked milk), mix with 2 eggs and one egg white. To this is added 100 grams of melted chocolate and the same amount of melted butter, as well as half a glass of sugar. Flour (about 300 grams), cocoa and a teaspoon of baking powder are poured into the resulting mixture. The resulting mixture is well kneaded. For the filling, the curd is mixed with egg yolk and sugar. Two-thirds of the molds are filled with dough, the filling is placed on top. Such muffins are baked at a low temperature for about 20 minutes.
Thus, it is worth saying that in the preparation of muffins, the recipes of which are presented here, are not complicated and do not require a lot of time. Therefore, at least occasionally it is worth delighting your home with delicious and fragrant pastries.