The combination of coconut and chocolate is unlikely to leave anyone indifferent, and the popularity of the Bounty bars is a direct proof of this. However, the composition of this delicacy inspires fear because of its infinity - the periodic table would have blushed with shame and envy. How to reproduce these sweets at home and please loved ones, how to make a Bounty cake , we will tell in this article.
Chocolate bars "Bounty" at home. Recipe with photo
In order to make a Bounty treat in the home kitchen, special products or skills of the chef are not required. Just stick to the recipe below and the result will pleasantly surprise you.
Ingredients:
- egg white - 140 grams;
- odorless vegetable oil - 1 tbsp. the spoon;
- coconut flakes - 240 grams;
- small sugar - 240 grams;
- salt - 1 large pinch;
- white flour - 70 grams;
- chocolate (milk or bitter - what more do you like) - 300 grams.
From this set of products you will get about 30 pieces of sweets, if you wish, you can reduce / increase the dose.
Cooking
So, prepare the "Bounty" at home. The recipe is simple to disgrace:
1. Pour the proteins into a heat-resistant container, add salt, sugar to them and place in a water bath. Stir whisk until sugar is completely dissolved.
2. After that, remove the squirrels from the fire, pour coconut flakes and flour to them, mix thoroughly until smooth, cover with cling film and place in the refrigerator for at least 2 hours.
3. Preheat the oven to 165-170 ° C, cover the pan with baking parchment or a silicone mat.
4. Make balls of about the size of a walnut from a coconut-protein mass (larger or smaller, if desired). Put them on a prepared baking sheet and bake for 20-25 minutes.
5. Cool the finished coconut blanks completely.
6. Melt the chocolate in a water bath to prevent overheating. Add oil, mix until smooth.
7. Dip coconut cookies in chocolate, helping yourself with a fork.
8. Place ready-made treats before hardening on a wire rack or silicone mat.
As soon as the icing hardens, the Bounty candies at home, the recipe for which is so simple, are ready! Treat your loved ones.
I'd like to, but laziness? There is an exit!
Below we will give a recipe for a full-fledged cake with all the layers that are appropriate for it, however, its preparation takes a lot of time and effort. Yes, and in the summer, few people want to because of the constant heat. How to be Cook lazy cakes without baking! For example, use the "tiramisu principle", that is, prepare a cream, use ready-made cookies and layered them to a victorious end. So, what does it take to cook a lazy bounty cake at home? The recipe involves the use of the following products:
- soft chocolate chip cookies - 25-30 pieces;
- cream with a fat content of at least 33% - 350 ml;
- coconut milk - 300 ml;
- egg yolks - 2 pieces;
- corn starch - 15 grams;
- coconut flakes (1) - 80 grams;
- coconut flakes (2) - 20 grams;
- rum - 2 tbsp. spoons (optional);
- chocolate (milk or bitter) - 50-70 grams;
- mascarpone - 200 grams;
- cocoa - 10 grams;
- sugar (1) - 150 grams (vary to taste);
- cream with a fat content of 10% - 250 ml;
- sugar - 50 grams.
All products are based on a shape with a diameter of 24-25 centimeters.
Cooking
The bounty cake recipe at home is perfect primarily with its cream.
1. For him, mix milk, yolks, starch, sugar (1), coconut flakes (1) until smooth, put on a small fire and cook until boiling, stirring constantly.
2. Cover the resulting cream with cling film and refrigerate completely.
3. Mix the cream of 10% with sugar (2) and cocoa, warm until smooth and completely dissolve the sugar. Chill. This is your syrup for impregnation.
4. Grate chocolate.
5. Whip the cream 33% to a strong peak.
6. Mix coconut custard and mascarpone until smooth, then carefully add whipped cream, keeping the airiness of the mass. Pour in rum if desired and possible.
7. In a form (best detachable), put a couple of spoons of coconut cream, thinly smear.
8. Soak the chocolate chip cookies in chocolate syrup and put in a mold on the cream, trying to make it as tight as possible.
9. Top with 1/3 cream.
10. Sprinkle with half the grated chocolate.
11. Re-lay the layer of cookies soaked in syrup and proceed as described above until the cream runs out.
12. Place the cake mold in the refrigerator for 2-3 hours, then remove the treats, garnish with coconut flakes (2) and serve.
Bounty cake at home. Recipe with photo
And here he is - a self-contained, delicious, hearty cake that is easy to prepare, while everyone and everyone likes it. For a dessert with a diameter of 24 centimeters, take the following quantities of products:
Biscuit:
- eggs - 4 pieces;
- sugar - 120 grams;
- flour - 100 grams;
- salt - a large pinch;
- cocoa (without sugar!) - 30 grams.
Cream:
- coconut flakes - 200 grams;
- sugar - 130 grams;
- butter - 130 grams;
- cream of arbitrary fat content - 100 ml;
- milk - 260 grams.
Glaze:
- chocolate (milk or bitter, optional) - 200 grams;
- odorless vegetable oil - 1 tbsp. the spoon.
Cooking
This recipe for the Bounty cake (at home this masterpiece of culinary art will not be difficult to cook) is quite simple, and a novice will also cope with it.
1. For a biscuit, preheat the oven to 180 C.
2. Cover the bottom of the mold with baking parchment.
3. Separate the whites from the yolks. Beat the whites with salt and sugar until a strong peak.
4. Without stopping whipping, add the yolks set aside.
5. Turn off the mixer, sift the cocoa flour into the egg mass and gently knead with a spoon, moving your hand from the bottom up.
6. Put the dough in the prepared form and bake about half an hour before the sample on a dry toothpick.
7. Lay the mold upside down on the wire rack and let it cool in this way.
8. Remove the cooled biscuit from the mold, wrap it in cling film and let it brew in a dry, cool place for 6-8 hours.
9. Cut the biscuit along 3 cakes.
10. For the cream, mix the milk, butter and sugar in a saucepan, warm until the butter has melted.
11. Pour coconut flakes, reduce heat to a minimum and cook, stirring constantly, for 10 minutes.
12. Cool completely.
13. To collect the Bounty cake at home (a recipe, albeit a long one, but simple), put one of the cakes on a dish and soak it with cream.
14. Spread the top half of the coconut filling, squeeze the second cake.
15. Soak the cream.
16. Put the remaining stuffing. Press on top with the last cake.
17. Soak.
18. Let stand in the refrigerator for 3-4 hours so that all layers are set.
19. For glaze, melt chocolate in a water bath, add vegetable oil and knead until smooth.
20. Carefully pour the icing on the cake and place in the refrigerator again. As soon as the icing hardens, treats can be served.
That's all, we figured out how to make a bounty at home. You can choose any recipe, depending on your wishes and skills.