This type of baking is suitable both as a festive dessert and as a sweet dish for family tea drinking. To make baking not seem simple, it is decorated with cream, melted chocolate, whipped cream or pastry topping. Prepare chocolate muffins with liquid filling in molds or small mugs.
Classic cooking
Dark chocolate is one of the main ingredients in the recipe; it gives the dessert a bright chocolate flavor. It is recommended to choose dark chocolate, but if you like milk more, you can replace it. The taste of the cupcake will be less pronounced.
Products:
- 100 grams of powdered sugar;
- 100 grams of butter;
- a pinch of salt;
- chocolate bar;
- 50 grams of white sugar;
- two eggs;
- 60 grams of sifted wheat flour;
- 3 yolks.
Making wet chocolate muffins with liquid topping:
- Break a bar of chocolate, place in a bowl. Cut the butter into small pieces, add to chocolate.
- Melt the mixture in the microwave or in a water bath.
- Beat eggs, yolks and sugar in a separate bowl. Add chocolate mixture, flour. Stir until smooth.
- Pour the dough into oiled tins.
- Dessert to cook when heated 190 degrees 8-10 minutes.
The dish is ready.
White Chocolate Recipe
Almond petals are used to decorate cupcakes. They make the pastries crispy and original.
For dessert, you will need the following components:
- 380 grams of sifted wheat flour;
- two chicken eggs;
- 10 grams of lemon peel;
- 50 grams of cocoa;
- 3 small spoons of baking powder;
- half a mug of almond petals;
- 100-150 grams of white sugar;
- 1.5 cups of warm milk;
- 100 grams of butter;
- bar of white chocolate.
Making hot chocolate cake with liquid filling:
- Break the chocolate and cut into small pieces.
- Pour flour and baking powder into the dishes. Add chocolate and sugar. Mix well.
- In a separate bowl, mix the zest of citrus, pour milk, beat eggs. Combine the resulting mass with flour.
- Add a little sunflower oil to the dough. Stir until a dense and creamy mass is formed.
- Grease cupcakes with butter. Pour the resulting mass into them, sprinkle with almond petals on top.
- Cook the dessert by heating 190 degrees 25 minutes.
The dessert is ready.
Condensed milk recipe
This recipe for stuffed cupcakes uses condensed milk. You can also replace it with boiled condensed milk, then the filling will be less liquid.
For cooking, you will need the following products:
- two chicken eggs;
- 75 grams of condensed milk;
- three large spoons of sifted wheat flour;
- 100 grams of cocoa;
- 1/2 small spoon of baking powder;
- 5 grams of vanilla sugar.
Cooking process:
- In a bowl, beat the eggs, pour in the condensed milk. Mix well with a whisk or blender. It should increase in volume and become foamy.
- Melt the butter in a microwave or using a water bath. Cool.
- Add the cooled oil to the egg mixture.
- Gradually add flour, baking powder. Mix well. The mass should resemble sour cream in consistency and not have lumps.
- Arrange the dough in tins.
- Heat the oven to 190 degrees.
- Cook baking for 20-25 minutes.
You can decorate the cooled dessert with icing sugar. If you want to make one big cupcake, then use twice as many products and prepare dessert for 40 minutes.
Banana Recipe
Use chocolate cream or whipped cream to decorate liquid filled chocolate muffins. The cream is applied to the cooled pastries.
Products for cooking:
- large banana;
- 300 grams of sifted wheat flour;
- 100 grams of chocolate drops;
- 80 grams of cocoa;
- two eggs;
- a large spoon of baking powder;
- 270 grams of white yogurt;
- 0.5 small tablespoons of soda;
- 100 grams of butter;
- 250 grams of white sugar.
Cooking process:
- In a bowl, combine flour, baking powder, cocoa, baking soda and sugar. Mix well.
- In another bowl, mash a banana, beat eggs.
- Melt the butter and add to the banana mixture.
- Put yogurt and drops of chocolate in the same dish. Stir and mix with flour mixture.
- Fill the molds 3/4 with the resulting mass.
- Cook baking when heated 190 degrees 8-10 minutes.
The dessert is ready.
Peaches Recipe
Peaches for this recipe are used canned, so do not overdo it with sugar, since the fruit is candied. You can also use fresh peaches. In this case, place them in warm water to give them softness.
For a recipe for muffins with peach filling, you will need:
- 45 grams of cocoa;
- 280 grams of sifted wheat flour;
- 200 grams of white sugar (130 for dough and 70 for toppings);
- a small spoon of baking powder;
- 400 grams of peaches;
- 220 milliliters of milk;
- 180 grams of cream cheese;
- 70 milliliters of sunflower oil;
- a small spoonful of cinnamon;
- egg;
- a small spoonful of vanilla sugar.
Stages of cooking chocolate muffins with liquid filling:
- Remove the fruit from the syrup and cut into small pieces.
- In a bowl, beat the egg, pour in the butter and add sugar. Mix.
- Add vanillin, fruit syrup, milk and flour. Stir well and place peaches.
- In a separate container, mix soft cheese, sugar and a small spoonful of syrup. The mass should be creamy.
- Fill the baking dish with 1/4 dough. Place a filling in the middle of each. Pour in the remaining mass.
- Cook the dessert by heating the oven 190 degrees 15 minutes.
Cupcakes are ready.
Microwave recipe
Liquid-filled chocolate muffins can be cooked in a few minutes thanks to the microwave. This recipe is suitable for those who want to feast on dessert alone or in small quantities.
The ingredients are designed for one serving for a mug with a volume of 200-250 milliliters. It should be remembered that during cooking, the baking rises, so fill the container by 2/3.
Products:
- 45 milliliters of warm milk;
- egg;
- 15 milliliters of sunflower oil;
- 45 grams of cocoa;
- a little baking powder;
- 60 grams of sifted wheat flour;
- a pair of small butterscotch sweets;
- 4 large spoons of white sugar.
Stages of making a chocolate cake with a liquid filling in the microwave:
- In a bowl, combine flour, cocoa, baking powder, sugar. Beat the egg, pour in milk and butter. Mix.
- Fill the mug with half the mass obtained, place in the center of the candy. Pour the remaining dough.
- Set maximum power on the microwave.
- Cook a dessert and a half minutes.
Cupcake can be decorated with berries or fruits.
Tips
To find out the readiness of a chocolate cake with liquid filling, it is necessary to pierce the dessert with a toothpick or a match. If the stick remains dry, the dish is ready.
Do not open the oven when baking muffins. When interacting with cold air, the top of the bakery may fall.
Lubricate the dessert tins with butter or sunflower oil. If you use a silicone mold, then in this case it does not need to be moistened.