Keeping a diet and not eating fatty meat products? There is Great Lent, and only fish sometimes helps brighten up dull "culinary everyday life"? Just want variety in the kitchen? Cook incredibly tasty and very healthy fish sausage. This is a quick to prepare and inexpensive in ingredients dish that even a novice hostess can handle.
In the world there are a huge number of options for making sausages and sausages from minced fish. How many species of sea or river fish, as many, perhaps, there are recipes. The dish is unusual to taste, but it’s worth trying to cook it. Suddenly, fish sausage is the missing recipe for your home cookbook?
For a couple
For cooking, perch fillet is used (you can replace any other fish that is in the refrigerator). For cooking, take half a kilogram of the main ingredient. The remaining products will be designed specifically for this amount of fish:
Description of the cooking process
Peel the carrots, cut into small cubes. Do the same with onions. Thaw fish fillets at room temperature without using a microwave. Cut the fish (removing the bones, if any) into small pieces. Send all the ingredients to a meat grinder or blender. To prepare a delicious home-made fish sausage, you need a uniform, well-mashed mass. You can even skip it through a meat grinder twice.
Soak the bread in warm milk. Squeeze it and add to minced fish. Send salt, spices, seasonings and aromatic additives to your taste there. You can put dried or chopped fresh garlic. Mix everything well.
Some people like slices of fish fillet in fish sausage. Are you one of those gourmets? Then take two thirds of the fish to grind, and leave one third. It will need later to be cut into very small cubes, add them to the minced fish.
For the formation of sausages, you can take cling film, gauze or guts. It is more convenient to use a film, since it is quickly and economically beneficial for housewives. Spread a couple of tablespoons of minced fish on film. Wrap, it turns out "candy." You can cut off its edges to make a sausage. You can wrap the minced meat in the form of several small sausages. It is very difficult to crank up such an option only with a film; it can turn around. Better use guts for cooking mini sausages. Although you can experiment!
You can cook fish sausage at home in a double boiler, boil it in a pot with salt water or put it on a baking sheet in the oven. The lowest calorie option is steaming. The most delicious method is frying in vegetable oil or over an open fire.
With shrimps
Another recipe for a delicious and original dish is homemade fish sausage with shrimp and salmon fillet. Instead of red fish, you can take sea bass, pangasius, perch or even pollock. Shrimp is better to take a small size. They are more juicy and sweet in taste.
Ingredients
For cooking you need:
How to cook shrimp fish sausage at home
Experts advise preparing such a product from the guts. Cling film - in case of emergency, if the main ingredient is not obtained. As for the quantity, about two and a half meters of intestines will be required for the above quantity of products.
Remember to thaw food at room temperature in advance. No microwave!
Dice the fish fillet and place in the blender bowl. One third of the fish will need to be left. Cut it into small cubes and transfer to a separate plate. Peel the onions and green apple. Cut into arbitrary pieces. Send to filet.
This recipe for homemade fish sausage is good because all the ingredients you just need to peel, chop and grind into a homogeneous mass. No special culinary skills or skills are required here. Add garlic, ground pepper, Provence herbs, coriander, salt, chopped dill and all other products on the list to the chopping bowl. Chop. It turns out the basis for homemade sausages.
Now proceed to the formation of the dish. You will get two types of sausages. Some will be stuffed with shrimp meat inside, others - vegetable with Bulgarian sweet pepper. This recipe for fish sausage can always be changed by adding your favorite product to the minced meat or to the filling.
Divide the minced meat into two parts. Mix one part with boiled shrimp, which are cut into small cubes. The other part of the meat will need to be combined with finely chopped slices of bell pepper. Using a special nozzle, send the filling to the gut. Do not stuff too tightly, the sausage may burst during cooking. But too weak is not necessary, as there will be many voids. And in the void, as you know, there is no taste. Cook the sausage in a double boiler or pan with water for thirty minutes.
With egg
Chicken eggs give any minced meat a richer flavor, and the dish - nutrition. Such home-made fish sausages will turn out not only pleasant to taste, but also hearty. And how much protein and calcium are in them!
Grocery list
So what is required:
1.4 kg of any fish;
garlic;
salt;
110 ml of milk;
two eggs;
ground pepper;
laurel leaf;
55 grams of butter.
Cooking
For the dish you need to take fish fillet, without bones, entrails and peels. It can be any river or sea fish. Cut the fillet into cubes, twist in a meat grinder with spices, butter and milk. In a separate bowl with a whisk or fork, mix the minced fish with the chicken egg.
Spread the film. Center a few spoons of minced meat. The amount of filling will depend on the desired size of the sausages. Tie the ends together to form a “candy”. Put the sausage in boiling water for twenty minutes. Remove and place on a plate. Sausage should cool slightly before eating. Before serving, it will need to be freed from the shell, cut into portioned slices. If a gut has been used, then immediately cut the product into pieces.
It can be served with mashed potatoes, vegetable salad or just with fish sauce or any other kind of side dish. If you need to lower the calorie content of the finished dish, just replace the variety of fish with less fat.
Sauce. Mix sour cream with chopped garlic, add a little fresh herbs and spices to taste. This is the most delicious version of the supplement for fish dishes, sausage is no exception.