Which of us does not like aromatic kebabs in nature? Surely there are practically no such people. But is it possible to somehow diversify the familiar dish, give it a zest and fresh taste? Try cooking kebabs of fish. The recipes for this dish are quite simple, and the result will exceed all expectations. There are several options for cooking fish skewers. You only need to choose the most suitable.
Kebab with mustard. Spicy dishPrepare 500-600 grams of large sea fish fillet, some mustard (20 g), vegetable oil, bacon (50 g), about 100 grams of onion, lemon, spices and herbs in advance. This dish is notable for its simplicity and originality. This recipe for barbecue from fish will appeal to both family and friends with whom you are going to relax in nature.
Fillet must be cut into pieces with a thickness of about 0.5 centimeters. They need to be salted, sprinkled with lemon juice. Grease mustard on one side of the fish. Sprinkle the second with chopped onions and herbs. Pieces must be rolled up in a roll and secured with a toothpick. Next, they are carefully strung on skewers, alternating with bacon. Still salt and pepper, grease with a small amount of vegetable oil. Barbecue must be fried on charcoal without fire. A dish with rings of onions and lemon slices is served. Such an original kebab of fish (photos, recipes of experienced chefs, as well as a huge number of positive reviews serves as irrefutable evidence) will certainly become popular in your family.
Mackerel dish
To prepare this original kebab, take one of the most popular varieties of fish. Mackerel is famous for its juiciness, tenderness and good fat content. Therefore, it will make an excellent kebab. You will need 1.5 kg of mackerel, onion (3 pieces), half a glass of dry wine (preferably white), vegetable oil, lemon, and parsley.
This recipe for barbecue from fish is considered the most simple. Mackerel does not need to marinate for a long time. Wash and dry the fillet, cut the onion rings. In a pre-cooked bowl, mix wine, oil, lemon juice, and chopped parsley. Put pieces of fish fillet in the resulting marinade . Cover with a plate and let it brew for about an hour. After 30 minutes, gently flip the slices on the other side so that the mackerel is evenly soaked in the sauce. We have no doubt that this recipe for kebabs from fish will take its place in your cookbook, as the fish turns out to be surprisingly juicy and spicy.
When the appointed time is up, the mackerel must be strung on a skewer. You can fry such kebab in the same way as ordinary - from meat. To prevent the fish from becoming dry, periodically water it with the remaining marinade. As a side dish, it is recommended to serve rice and red bell pepper salad.
It is difficult to say which recipe for shish kebabs from fish will help to prepare a more delicious or interesting dish. Each of them is unusual in its own way. We know one thing for sure - these recipes are time-tested and have already found loyal fans. Try a fish kebab and you - for sure you will want to cook the mentioned dish again.