Charlotte with sour cream is a delicate dessert, the preparation of which is easy for even an inexperienced hostess. From our article you will learn some interesting recipes for its preparation.
Charlotte with sour cream and apples
If you need to quickly prepare a delicious dessert, then pay attention to this recipe. Charlotte with sour cream and apples is very simple:
- Break one chicken egg into a large bowl and pour one glass of sour cream to it. Whisk foods with a whisk.
- Add to the mixture slaked with vinegar, a glass of sugar, one glass of sifted flour and vanilla to taste.
- Peel the four medium apples and peel the seeds from each. Cut them into a small cube and mix with cinnamon.
- Grease a baking dish with butter and put half of the prepared apples on the bottom. After that, pour in the dough and put the remaining fruit on top of it.
Bake a delicious dessert until cooked in a preheated oven.
Charlotte with sour cream in a slow cooker
Happy owners of modern kitchen appliances can also please relatives with delicious pastries of their own preparation. How is charlotte made with sour cream? Read the recipe below:
- Using a mixer, mix one glass of sour cream, one glass of sugar and one chicken egg in a suitable cup.
- Add the slaked soda and a glass of sifted flour to the mixture.
- Peel and seed a pear and three green apples. Cut the fruit into a small cube.
- Combine the dough with apples and pears.
- Lubricate the appliance bowl with vegetable oil and switch on the appliance in the “Baking” mode.
- Pour the dough into the bowl, close it with a lid and cook for 45 minutes.
Take your time to get the charlotte, but rather let it lie down another quarter hour after the signal. Cut the finished dessert into portions and serve with hot tea or coffee.
Charlotte with sour cream
How to cook an amazing dessert with a light sour cream. A delicious charlotte with apples is prepared as follows:
- Beat four chicken eggs and a glass of sugar in a lush foam using a mixer.
- Mix a glass of flour with a baking powder and sift through a sieve into the egg mixture.
- Stir the dough with a mixer at a very low speed.
- Peel the three apples from the core and peel, and then cut them into a cube.
- Put the fruit on the bottom of the silicone mold, sprinkle them with breadcrumbs and cinnamon. Shuffle.
- Pour the apples with the dough and send the cake to cook in a preheated oven.
- To prepare the cream, beat 200 grams of sour cream with two tablespoons of powdered sugar.
When the charlotte is ready, turn it over onto a dish, brush with cream and sprinkle cocoa powder through a sieve. Serve dessert with hot drinks.
Tender Charlotte in the Oven
Here is another recipe for making a delicious dessert. Charlotte with sour cream in the oven is prepared as follows:
- Melt 150 grams of butter on a stove or microwave, then let it cool slightly.
- One and a half cups of flour, mix with baking powder and sift through a fine sieve.
- Combine the prepared foods in a large bowl and mix them with half a glass of sour cream.
- Lubricate the baking dish with oil and put the dough on the bottom, evenly distributing it with your hands.
- For the filling, take a few apples (determine their quantity to your taste), peel them and cut into thin slices. Put the filling on the dough.
- To make a delicious filling, take one and a half glasses of sour cream, mix it with one glass of sugar, one egg, four tablespoons of flour, one chicken egg and vanilla to taste. Pour the fill into the mold and bake the cake in a preheated oven until cooked.
When a delicious charlotte gets a golden color, it should be taken out, cooled a little, and then cut into portioned portions and served with hot tea.
Charlotte with cottage cheese and sour cream
This recipe can hardly be called classic, but it allows you to cook a delicate dessert with a unique taste. How to cook charlotte with sour cream and cottage cheese? Read the recipe below:
- Carefully grind four chicken eggs with one and a half cups of sugar.
- Add to them 250 grams of cottage cheese, three tablespoons of sour cream, a little soda, sift a glass of flour.
- Mix all the ingredients with a mixer.
- Peel the apples, dice them and sprinkle them with lemon juice.
- Put the fruits in the silicone mold and pour the dough on them.
Bake the cake in the oven for 40 minutes, and then check its readiness with a wooden skewer. If the stick remains dry, then the dessert should be removed immediately from the oven.
Charlotte with pear
This dessert has a special aroma thanks to the lemon peel, cinnamon and pear. And preparing charlotte with sour cream in the oven as follows:
- Beat three chicken eggs with a kitchen whisk with half a glass of sugar and a glass of sour cream.
- Sift two cups of flour into a food bowl, add half a teaspoon of soda, vanilla sugar and cinnamon to taste.
- Mix all foods thoroughly.
- Lubricate the sliding mold for the oven with vegetable oil.
- Cut two or three pears, remove the core and cut the pulp into thin slices.
- Grate the zest of half a lemon on a grater, and then squeeze the juice out of it.
- Pour half of the dough into the bottom of the mold, lay the pears in an even layer on top and sprinkle them with zest. Sprinkle fruit juice and pour the rest of the dough on them.
Bake the cake in a preheated oven for half an hour, remove it, grease with sour cream and serve.
We will be glad if the recipes that we have collected in this article come in handy.