"Pariselle" - instant salad . This dish is especially liked by those who like to enjoy a light, but at the same time tasty and nutritious dinner. It is also worth noting that this summer salad is prepared only from simple and affordable products that can be bought in a store or torn from your own garden.
Tasty and light Pariselle salad: step by step recipe
Required products in 3 servings:
- fresh medium-sized cucumbers - 3 pcs.;
- fresh small ripe tomatoes - 3 pcs.;
- sweet bell pepper yellow - 3 pcs.;
- canned corn - 0.7 jars;
- fresh dill - several large branches;
- smoked chicken (fillet or chicken may be) - 600 g;
- medium-fat mayonnaise - 230 g (add at your own discretion);
- sea ​​salt, as well as ground allspice - add to the dish to taste.
The process of processing fresh vegetables
Pariselle is a salad that is prepared very quickly. But before you form it, you should definitely process each purchased ingredient. This requires a good wash of fresh medium-sized cucumbers, a few small red tomatoes and yellow bell peppers. Next, the products must be peeled, stalks and seeds. To rid the tomatoes of the surface film, it is advisable to immerse them in boiling water for several minutes. After this, chop the cucumbers with thin straws, and cut the tomatoes and bell peppers into small cubes.
Smoked Meat Product Processing Process
“Pariselle” is a salad that includes meat ingredients. It must be smoked. For this, we decided to use chicken breast, although you can buy a large ham. Thus, the meat should be separated from the bones, peel and cartilage, and then manually divided into thin fibers. Also, for the salad, you need to prepare fresh dill (wash and chop finely) and sweet
tinned corn.The process of forming a dish
“Pariselle” is a salad that is prepared quite quickly and easily. To do this, just take a deep bowl, add chopped fresh cucumbers, tomatoes, smoked breast, canned corn, bell pepper, and fresh chopped dill. All of these products need to be mixed with a large spoon, and then flavored with sea salt, allspice, ground pepper and medium-fat mayonnaise. As a result of such actions, you should get a very bright, beautiful and tasty summer salad.
How to Serve Pariselle to the Table
This salad can be presented to the usual family and holiday table. However, before this, it is recommended to lay out such a summer vegetable dish in a beautiful dish, and decorate with dill branches or parsley leaves on top.
Good advice to housewives
If the Pariselle salad is intended for a festive table, then it is advisable to arrange it in the form of a portioned dish. To do this, you need to take small pots, line their bottom with leaves of green lettuce, and on top alternately lay out peppers, tomatoes, cucumbers and breasts. After this, the dish must be covered with mayonnaise, corn and herbs.