Frozen blackcurrant pie: recipe with photo

One of the most popular and popular in frozen form is currant. With it you can cook a variety of dishes, including sweet homemade pies. We will talk about them in our article.

Tips for making currant pies

Cakes with frozen currants are prepared with yeast dough, but non-yeast is also great.

Berries must first be thawed, held on a colander so that excess fluid can escape. This is done so that the filling does not soak the dough.

Supermarkets sometimes sell currants with the addition of thickeners for baking. This mixture does not need to be thawed. She immediately laid out on the cake, and the cake goes to the oven.

Any pie with frozen black currants (photos, recipes are given in the article) is prepared quite simply. And at the same time, the pastries are tasty and wonderful. Such a pie will be able to gather the whole family for tea.

Blackcurrant pie (frozen)

We want to tell you about the recipe for the simplest frozen currant pie.

Ingredients:

1. Butter / margarine - a pack.
2. Sugar - 160 g.
3. Flour - 0.2 kg.
4. Eggs - 3 pcs.
5. Vanilla.

Beat soft butter with sugar, add eggs, vanilla, and then flour with baking powder. Knead the dough, which should acquire the consistency of sour cream. Defrosting berries of currant. Lubricate the form with oil. Pour the dough, and spread the berries on top, slightly pressing them. We send the cake to bake for 0.5 hours.

So the pie with blackcurrant (frozen) is ready.

Cake with currants on a yeast dough

Let's figure out how to make a blackcurrant (frozen) yeast cake.

Ingredients:

1. Yeast - 10 g.
2. Three glasses of flour.
3. Glass of water.
4. One egg.
5. Sandwich oil - 2 tbsp. l
6. Sugar - 2 tbsp. l
7. Salt.
8. Currant ice cream - 3 cups.
9. A teaspoon of starch.

Pour yeast into warm milk (water), mix and add half the flour, add sugar, mix and put the dough for a couple of hours.

As soon as the dough increases in volume, add the remaining sugar, add the egg, salt and mix. Next, introduce the flour and knead the dough until it becomes elastic.

Next, add soft butter to the dough and knead again. The dough should come warm in a few hours. During this period of time, you need to knead it several times. After this, the dough needs to be rolled out into a cake one centimeter thick, spread it on a baking sheet, oiled. For fifteen minutes, the cake should be left just to lie down. And then put currants on it. It is better to pinch the edges and sprinkle with starch.

Bake a cake at a certain temperature (220 degrees).

The same cake can be made closed.

Berry curd pie : ingredients

Pie with blackcurrant (frozen) can be made on the curd dough. It turns out very tasty.

Ingredients:

1. Cottage cheese - 0.2 kg.
2. Oat groats (preferably ground) - 3 tbsp. l
3. Vanilla.
4. Sugar - 2 tbsp. l
5. Bran - 1 tbsp. l

For filling:

1. Cottage cheese (filling) - 370 g.
2. Frozen currants - 350 g.
3. One egg.
4. Vanilla.
5. Sugar - 3 tbsp. l

Cottage Cheese Recipe

Cottage cheese should be mixed with bran, add vanilla, sugar, oatmeal. The resulting mixture is transferred to a baking dish, which is pre-lubricated with oil. Be sure to form the sides. Now you can send the base to bake in the oven for ten minutes.

Meanwhile, you can prepare the filling. To do this, currant berries, previously thawed, need to be chopped with a blender. Then add cottage cheese, vanilla, mix. As soon as the base is ready, put the filling on it. And again, send to the oven for half an hour.

Cake with black currant (frozen) in a slow cooker

Wonderful pies are prepared not only in the oven and Russian oven, but also in the slow cooker.

Ingredients:

1. Butter (butter fat) - 75 g.
2. Two glasses of flour.
3. One cup of sugar for dough and ½ cup for filling.
4. Two eggs.
5. Baking powder.
6. Sour cream - two tsp
7. Cottage cheese - 1/4 kg.
8. Vanilla.
9. A few glasses of frozen currant berries.

Before starting to cook the flour must be sieved and mixed with baking powder. Next, crumble the butter and mix it with flour, rubbing it into crumbs.

Separately, mix the sugar with the egg, and then pour the mixture into the dough and knead it thoroughly. Next, put it in the refrigerator for a while (forty minutes).

Put the cottage cheese in a blender, add one egg, vanilla, sour cream and sugar. All this mix.

At the bottom of the multicooker bowl, put baking paper, grease with oil. Slowly pour the dough from above, and spread the curd mixture on it, followed by the berries of currant, slightly pressing them.

We select the mode for baking and choose the time (one hour). That's it, now our cake is being prepared.

After an hour, you do not need to immediately open the multicooker lid, it is better to allow the cake to cool right inside. If you get it right away, it can fall apart, and the filling will flow.

That's it, the blackcurrant pie (frozen) is ready.

Grated pie recipe

Grated pie with blackcurrant (frozen) - sweet crumbly dough and filling with a slight acidity. Just a wonderful combination.

Ingredients:

1. One glass of sugar.
2. The starch mill.
3. Two glasses of flour.
4. A pack of margarine.
5. One egg.
6. Soda.
7. One and a half cups of currant.
   

Mix sugar, starch, flour and add salt. Margarine must be melted, and then, after cooling, add the egg, slaked soda, mix everything and add to the flour. Knead the dough. It will turn out very bold. We divide it into two parts and remove it for an hour and a half in the freezer. In principle, the dough can be left in the refrigerator for several days, and the cake can be prepared as needed.

We preheat the oven in advance. Grease a baking sheet with butter and sprinkle with flour.

We take out one of the parts of the dough from the refrigerator and rub it on a grater, distributing it evenly on the baking sheet. On top of the dough, spread the frozen currants. Sprinkle some berries with sugar.

Next, we get the second part of the test. We rub it over a layer of currants in such a way as to evenly cover them.

Put the cake in the oven for fifty minutes. It should become golden. If you want to make a cake with blackcurrant (frozen), the recipe for the first preparation is not recommended to be changed. Experiment after you have tested the correct proportions.

Currant Puff Pie: Ingredients

Layer cake with black currant (frozen) is a great option for baking, which smells of summer, berries and something else sweet.

Ingredients:

1. Sugar - 75 g.
2. Puff pastry - 450 g.
3. Cinnamon (ground) - 2 tsp.
4. Currant - 200 g.
5. Raisins, dates, dried apricots (assorted) - 200 g.

Puff Cake Recipe

To prepare the pie, you can use fresh currants, or you can use frozen berries. Sprinkle frozen currants with starch and brew. Starch turns the filling into jelly, preventing excess juice from spreading.

Soak raisins, dates and dried apricots for the night in water, they should increase in volume, become tender. In addition, it makes sense to put dried fruits for a couple of hours in any alcoholic drink. This will give them an exquisite aroma.

We cut large berries into pieces, leave the raisins whole.

If you are not too fond of messing with the dough, then you can take the packaging of the finished one at the supermarket. Defrost the dough at home and cut out a round base from it, as well as rectangular strips.

Next, put the cake on the baking sheet and pierce it with a fork. In the middle we spread the mixture of berries and dried fruits. Sprinkle them with sugar and cinnamon on top. Next, proceed to the design of the cake. Twist some of our stripes in the form of spirals, and lay them on the cake one parallel to the other. We fix each tip of the strips to the side of the pie. Then, along the top of the pie, we lay another rows of perpendicular stripes. We also fix them. Here is the pie and ready, it remains only to bake it. We send the form to the oven, preheated. The cake is prepared for no more than thirty minutes.

Cool the finished baked goods and serve on the table with whipped cream or ice cream. It turns out a wonderful gourmet dessert.

Instead of an afterword

Pies with berries - fresh and frozen - are the most beautiful and fragrant pastries, which always reminds us of summer. Now every housewife is stocking up for the winter with frozen berries and fruits, which makes it possible to feel the taste of summer in winter weather. As part of the article, we presented the simplest recipes for pies using yeast, puff and grated dough. Prepare one of the baking options and experience the wonderful taste of sunny summer with the smell of berries.