Carbonara pasta is a popular Italian dish, known far beyond its historical homeland. The basis for its preparation is spaghetti mixed with small pieces of salted pork cheek and poured with a special sauce made from several types of cheese, eggs and herbs. Over time, mushrooms, bacon and even seafood began to be added to the dish. In today's article, the most interesting carbonara paste recipes will be published.
With cheese
A dish prepared using the technology described below will delight lovers of Mediterranean cuisine. Despite the simple composition, it has a rich tart taste and a pronounced aroma. To create it you need:
- 200 g of spaghetti.
- 140 g pancetta.
- 130 g pecorino romano.
- 2 eggs.
- Olive oil, salt and pepper.
The classic carbonara paste recipe is quite simple. You need to start the process of playing it with the processing of the pancetta. The product is cut into thin long strips and fried in olive oil. Once it becomes transparent, it is removed from the stove, cooled and reheated with a sauce made of beaten eggs, half of grated pecorino romano and pepper. Then spaghetti cooked in salted water with the addition of two large tablespoons of olive oil is spread in a common frying pan.
With champignons and chicken
This recipe for carbonara pasta is very different from the traditional version. But the dish prepared according to it turns out to be no less satisfying and tasty. To make such a dinner, you will need:
- 400 g spaghetti.
- 2 chilled chicken fillets.
- 200 g of raw champignons.
- 120 ml of dry white wine.
- 200 ml cream (33%).
- 2 egg yolks.
- 1 tbsp. l olive oil.
- Salt, parsley and spices.
It is advisable to start the reproduction of this carbonara paste recipe by treating chicken. It is rinsed under a tap, finely chopped and browned in olive oil. Then the meat is transferred to a clean plate, and mushrooms are poured into the empty pan. Five minutes later, champignons are poured with wine and cream. As soon as the liquid begins to boil, chicken is added to it and they wait a short time. After some time, the pan is removed from the heat, and its contents are cooled and combined with whipped yolks. Spaghetti boiled in salted water is spread in the resulting sauce.
With shrimps
This recipe for carbonara pasta with bacon will not escape the attention of seafood lovers. The dish prepared on it perfectly combines pasta, parmesan and shrimp. To make such a treat, you will need:
- 250 g spaghetti.
- 200 g of bacon.
- 100 ml cream (20%).
- 300 g of frozen shrimp.
- 70 g of parmesan.
- Salt and Italian herbs.
The cream is brought to a boil, mixed with grated parmesan and boiled for ten minutes, not forgetting to add pieces of bacon to them. The resulting sauce is combined with heat-treated shrimp, salt and Italian herbs. At the final stage, boiled spaghetti is sent to a common vessel and heated all together over low heat.
With porcini mushrooms
This recipe for carbonara pasta with bacon and cream is sure to come in handy for those who soon have to organize a family holiday. The dish made on it has not only an exquisite taste, but also a presentable appearance. To prepare such a treat you will need:
- 320 g spaghetti.
- 170 g of porcini mushrooms.
- 100 g of sheep’s cheese.
- 140 g of bacon.
- 120 ml cream.
- 80 g of quality hard cheese.
- 30 ml of white wine.
- 1 tbsp. l olive oil.
- A bunch of basil and salt.
Strips of bacon and pieces of porcini mushrooms are fried in a hot pan greased with olive oil. In just five minutes, whipped salted cream is poured onto the browned ingredients. As soon as they begin to thicken, they add wine to the general frying pan and briefly warm everything together over low heat. Then the resulting sauce is combined with spaghetti boiled in salted water. Before serving, each serving of pasta is sprinkled with a mixture of two types of grated cheese. Decorate with basil.
With zucchini
Fans of unusual gourmet dishes can be advised to focus on another simple recipe for carbonara pasta. You will be able to familiarize yourself with the photo of the treat a bit later, until we figure out its composition. To prepare it you will need:
- 300 g spaghetti from durum wheat.
- 2 eggs.
- Young zucchini.
- 80 ml cream (35%).
- 60 g of sheep’s cheese.
- 120 g smoked bacon.
- Fresh cucumber.
- 2 tbsp. l olive oil.
- Salt, spices and herbs.
Bacon is cut into thin long strips and fried in warmed olive oil. Once it has a light reddish tint, it is transferred to paper towels so that they absorb excess fat. Grated sheep cheese, beaten egg yolks, spices and cream are mixed in a separate bowl. Spaghetti boiled in salted water is added to the resulting sauce. All this is laid out in flat plates. Each serving is supplemented with strips of fried bacon, and slices of zucchini, baked in the microwave. At the final stage, the dish is decorated with slices of fresh cucumber and sprinkled with herbs.