Cake "Prague": a classic recipe with chocolate cakes

Cake "Prague", the classic recipe of which will be discussed below, is a fairly popular dessert in our country. Many people mistakenly believe that such a sweet and tender dish of cakes came to us from the Czech capital of the same name . However, it is not. The cake recipe was developed by an employee of the confectionery shop of one of Moscow restaurants called Prague.

Cake "Prague": a classic recipe from biscuit cakes

Essential ingredients for the dough:

• wheat flour - two glasses;
• large chicken eggs - three pieces;
• sugar - one glass;
• sour cream - two hundred grams;
• condensed milk - half a can;
• cocoa powder - three large spoons;
• baking soda - a small spoon;
• lemon juice - a large spoon;
• table salt - a pinch.

Dough preparation process:

Three large eggs should be broken into a deep bowl, and then pour a pinch of salt to them and beat with a blender. After this, the following ingredients must be added to the mass one by one: granulated sugar, condensed milk, baking soda (quenched with lemon juice), cocoa powder and wheat flour. It is worth noting that after each added product, the mixture should be beaten strongly with a blender.

Cake "Prague": a classic recipe for chocolate cakes

Biscuit baking process:

For such a cake, it is desirable to make two biscuit cakes. Thus, the batter needs to be divided into two parts, and then poured into two identical baking dishes, which are recommended to be lubricated with oil. After this, the base must be put in the oven for thirty minutes. The readiness of the cakes can be determined using a toothpick or match.

Prague cake: classic recipe with butter cream

Essential ingredients for cream, impregnation and fudge:

• condensed milk - half a jar;
• butter - two hundred sixty grams;
• drinking water - two hundred milliliters;
• jam (syrup) - fifty milliliters;
• chocolate - one and a half tiles;
• cocoa powder - a large spoon.

The process of preparing cream, fudge and impregnation:

1. For cream : soft butter should be whipped together with condensed milk and cocoa powder until fluffy.
2. For impregnation : drinking water needs to be mixed well together with any jam (syrup).
3. For fudge : one and a half tiles of dark chocolate must be melted together with 60 grams of butter and a couple of spoons of drinking water.
   

Making a Prague Cake: Making a Dessert

Two cooled biscuits should be cut in half, and then well soaked with cooked syrup. Next, the first cake should be laid on the cake, grease with butter cream, cover with a second cake, etc. After the whole cake is formed, it is required to pour chocolate fondant on it and leave it in the refrigerator for eight to ten hours. During this time, the dessert will absorb all the sweetness of the cream, become soft, delicate and unusually tasty. Serve such a cake to the table should only be with strong tea.