Cooking chicken sticks is a fairly simple process that will be mastered even by a novice cook. For their frying does not require any special knowledge or experience. But at the same time, many people will like the finished breaded chicken dish.
Breaded Chicken Sticks
First, collect the ingredients for cooking. We will need:
- Chicken breasts - 3 pieces.
- Rusks for breading - 250 grams.
- Flour - 250 grams.
- Oil - 90 milliliters.
- Salt - 1 teaspoon.
- Eggs - 5 pieces.
Cooking sticks
How to cook breaded chicken sticks to get a great appetizer that can be served with any sauce? Quite simple and, moreover, the cooking process itself does not take much time.
Let's take a step-by-step look at how to cook breaded chicken sticks juicy inside and crispy outside:
- It’s best to use chicken breast for chopsticks. Rinse the meat under a tap and then dry thoroughly.
- The next thing to do is to place each chicken breast separately in a food bag. Using a special meat hammer, you need to thoroughly beat off all the chicken breasts.
- How to cook chicken sticks breaded further after they have been beaten? They need to be taken out of packages and laid out on a cutting board. Then cut each chopped chicken breast into thin strips.
- Further, to give the meat a taste and pungency, chopped strips should be lightly sprinkled with salt and ground pepper on both sides. For ten minutes you need to leave the meat with spices so that it is saturated.
- Now, to cook breaded chicken sticks, you need to prepare the ingredients to create the latter. To do this, take three bowls and fill one with wheat flour mixed with a teaspoon of salt, the second with breadcrumbs, and the third with beaten chicken eggs.
- After that, each chopped chicken strip must first be lowered into a bowl with flour and roll well. Then place in beaten chicken eggs, and finally finely brew in a bowl with breadcrumbs.
Roasting sticks
Now we will learn how to cook breaded chicken sticks delicious, delicate and with a golden brown crust. You need to take a pan, preferably with a thick bottom, pour in the oil and distribute it throughout the bottom. Heat the pan over a fire and put breaded strips of chicken meat in it.
In a well-heated pan, fry them for three to four minutes on one and the other side, until a golden crust is formed. It is advisable to change the oil during frying so that the chicken sticks do not burn. After cooking, put them on a platter. Serve chicken sticks with a spicy-sweet chili sauce.
Cooking Ready Chopsticks
In the event that you don’t have time to cook your own chicken sticks, you can purchase them as a semi-finished product. Of course, homemade sticks are much tastier, but it also happens that there is not enough time, and there is no strength after work either. In such cases, ready-made semi-finished products help out. In the freezer of a modern working housewife, you can always find ready-made frozen convenience foods. It is only important to know how to cook semi-finished chicken sticks breaded correctly.
There are several ways to cook: you can fry the finished chicken sticks in a pan, you can also fry in oil in a deep fryer or bake the sticks in the oven. How to cook ready-made breaded chicken sticks depends on your desire. They can be fried longer to a dark golden crust, or you can cook sticks lighter, making them more tender and juicy. Thaw chicken sticks beforehand.
In a frying pan, the sticks are fried for six to eight minutes, in a deep fat fryer at a temperature of one hundred and sixty degrees, the sticks are cooked from eight to ten minutes. In the oven, you need to cook them for twenty minutes at a temperature of two hundred degrees. With any cooking method, chicken sticks are delicious and crispy. The main thing is to choose a quality semi-finished product.
This recipe will help you quickly and without extra costs to prepare a delicious dish. If you follow the recipe exactly, it will be very tender and soft.
Undoubtedly, you can save time and buy a ready-made frozen product at the supermarket. Then the cooking time will be reduced several times. However, they will never be as juicy and tender as home counterparts.