From pasta and pasta you can always cook something delicious. This is milk soup, and something in the Italian style - with tomato sauce and vegetables. Or the most ordinary navy pasta with meat. And lovers of lighter dishes are suitable with cheese or feta cheese. Nutritious, simple and very appetizing - this is how pasta-based culinary experts characterize specialists.
What is Noodle
These dough products can be consumed not only boiled, but also then fried or baked. This is how the amazing noodles are made. In the oven, it is prepared both with sugar, for dessert, and as a snack - with meat or other filling. It turns out something like a casserole, so delicious that it is impossible to tear yourself away from the dish. It takes a few products to cook, but the end result is something special! After reading our article, you will not only be convinced of this yourself, but you will also be able to personally bake noodles according to all the rules - in the oven and with the minced meat that you like best.
However, before you start conjuring over pots and pans, you need to remember the following. Depending on the thickness of the products that are taken for the dish “Noodles in the oven”, you need to cook pasta exactly as much time as the recipe references indicate. And no longer. So, horns, tubules and other, fairly large varieties, should be kept on fire for 20-30 minutes, until softened, but not allowing strong boiling in the "porridge". The noodles will be ready in 12-15 minutes. And if you make noodles in the oven from shallow vermicelli, it can stay in boiling water for only 5 minutes. Do not forget to rinse the cooked pasta after draining so that they do not stick together in a lump. And let the water drain well.
Recipe One: Fast and Tasty
Having ascertained in theory how to make a noodle, we turn to its practical implementation. And the first recipe that we offer you to try will appeal to all fans of cheese and cottage cheese. Approximate consumption of products: for every 250 grams of pasta there are 2-3 eggs, one and a half glasses of cottage cheese, 2-3 tablespoons of sugar and 1 butter, a little salt, vanillin. If desired, add a handful or two of raisins or a couple of spoons of jam, jam, fruit and berry puree. How to cook noodles, if you prefer the brackish spicy taste of cheese: grate it in the same amount as indicated for the curd. And as aromatic additives, use coriander, dill seeds. If you have all the necessary ingredients, start a priesthood. Soak raisins for several hours. Boil pasta, strain, rinse. Wipe the cottage cheese through a sieve. Beat eggs, crush with sugar and salt, vanilla. Put the mixture into noodles, pour raisins, add the remaining ingredients, mix thoroughly. Lubricate the baking dish or pan well with oil, evenly spread the mass for the noodles, sprinkle with breadcrumbs or dry
bread crumbs. Shredded nuts will do. In the preheated oven, bake for about 20 minutes. Before serving, sprinkle with sugar, or powdered sugar, or fresh herbs.
Meat dish
The second wonderful recipe is noodles with meat. For it, boil pasta in salted water, rinse, drain. Pass the meat you have (and you can also fish, other seafood) through a meat grinder. Fry the onion, add the minced meat, salt, pepper, add the coriander and minced garlic, a little dill and fry until cooked. You can pour a spoon or two of decoction from pasta or broth. And also add ketchup to taste. Drive the egg into the pasta and mix thoroughly. Oil the pan or pan, lay out a portion of the noodles. Then place the filling and the remaining dough on top. Sprinkle with breadcrumbs and put in the oven. After 20 minutes, the delicious meat noodles are ready, and the aroma from it will literally turn your head! Ingredients of the dish: take dough and meat in approximately equal amounts, eggs - 1-2 pcs., One and a half onions, the rest to taste.
Egg pasta
In the end, we will tell you how to cook noodles with an egg. 250 grams of pasta will require a glass of fresh milk, 1.5-2 tablespoons of sugar, a little salt, 2 eggs, crackers, butter, vanilla. Boil the noodles, strain. Pour chilled milk into a bowl or saucepan, beat in eggs, pour sugar and salt, vanillin. Beat with a whisk or just mix well to bulk solids. Oil the mold and lay out the pasta. Pour them with milk mixture, sprinkle with breadcrumbs and bake until golden brown. Serving on the table, you can pour jam noodles with jam, syrup or sour cream, whipped with sugar.