How to stew cabbage rolls: cooking tips and recipes

The recipe for homemade cabbage rolls is on a par with such dishes as borsch and dumplings - these are truly “titans” in the cooking of Slavic peoples. Tasty, fragrant, appetizing in appearance, cabbage rolls will not leave anyone indifferent.

But to cook minced meat in a cabbage leaf is not all. An important question: what stew stuffed cabbage? Indeed, it is precisely this stage in the preparation of a dish that will make it several times tastier.

Some useful tips

We will not paint how to cook cabbage rolls themselves. But imagine a few proven secrets that will help improve the taste of this dish.

1. Using chopped bell peppers in a stewing sauce or stuffed cabbage, you can add flavor and piquancy to the taste of the dish.
2. Many add rice to minced meat for stuffed cabbage. Large round grain rice is considered the most suitable. Before adding it must be thoroughly washed, and several times.
3. So that rice in cabbage rolls does not boil and looks "harvested", before adding it to the minced meat, it is fried in a pan in oil along with onions.
4. To make the dish even more palatable in taste and aroma, put a small piece of pork skin or 1 smoked wing on the bottom of the pan, where it will be stewed.

What is the best way to stew stuffed cabbage?

In fact, there are many options for sauces for stewing dishes. A traditional option is a sauce of tomato paste and sour cream. However, to move away from the usual taste, you can use many other additives.

What stew stuffed cabbage? Recipes of possible sauces are presented below. And in a few words, the advice looks like this:

• in mayonnaise;
• in vegetable sauce;
• in cheese sauce;
• in tomato sauce with various seasonings.

This is followed by the most delicious and proven sauces for this amazing dish.

How to stew cabbage rolls: tomato paste sauce

Perhaps the stewing tomato sauce is the simplest, but no less tasty compared to others.

To prepare the sauce you need:

• half a liter of thick tomato juice or tomato paste;
• 2 large heads of white onions;
• 350 g of fresh ripened and necessarily soft tomatoes;
• a bunch of fresh parsley;
• 2 bay leaves;
• 5-7 peas of black pepper;
• vegetable oil, salt and pepper - the amount of discretion.

Cooking:

1. From tomatoes you need to remove the skin. To do this, they are scalded with boiling water, after which the peel is easily removed.
2. The pulp of tomatoes is cut into cubes.
3. Rinse parsley well, shake water from it. Chop finely.
4. Dice the onion.
5. In an impromptu gauze bag, add the parsley and peas.
6. Tomatoes, parsley and greens are fried in a pan in oil. Cooking time 10 minutes.
7. After this time, the contents of the pan are poured with tomato juice or tomato paste. Immerse a gauze bag.
8. Ready cabbage rolls are immersed in this sauce and stewed over low heat for half an hour.
9. 5 minutes before the end of the process, remove the bag, and the sauce is salted, pepper, sprinkled with herbs.

Sour cream stew

And what else to stew stuffed cabbage? Sour cream sauce will be an excellent way to complete such a delicious dish. Yes, and a lot of benefits in sour cream.

To prepare the sauce you will need:

• sour cream of high or medium fat content - 500 grams;
• fresh dill or parsley - a bunch;
• garlic cloves - 5 pcs.;
• salt and red pepper - to taste.

After cooking the stuffed cabbage, they begin to create the sauce:

1. The greens are washed, finely chopped.
2. Garlic is passed through a garlic press.
3. Combine sour cream with herbs, garlic, salt and red pepper. All mix thoroughly.
4. Heat the sauce in a deep pan or pan, diluting it with water. Ready cabbage rolls are immersed in it so that they are completely covered with liquid sauce. Cover and simmer for 20 minutes.

Tomato-sour cream duet: stew in a pan

Stewed cabbage rolls in a pan by and large need exactly the same as in a pan. The main thing is their filling.

Next, imagine a recipe for tomato-sour cream sauce, in which cabbage rolls are incredibly tasty.

You will need:

• a pair of white onion bulbs;
• 2 medium-sized carrots;
• 200 grams of sour cream of medium fat content;
• 4 tbsp. l any chopped greens;
• 1 tbsp. boiled water;
• 2 tbsp. l with a slide of tomato paste;
• salt;
• chilli;
• any vegetable oil.

Stages of preparation:

1. Onions, finely chopped, fried in a pan. He must not be allowed to burn.
2. The orange vegetable is grated and sent to fry to the onion. Cooking vegetables takes 2-3 minutes.
3. Tomato paste is spread to the fried onions and carrots, and after a couple of minutes sour cream. Water is poured.
4. Salt the sauce, pepper, add chopped greens.
5. Stuffed cabbage in the sauce and stew for 15-20 minutes under the lid.

Sauce for lazy cabbage rolls: recipe and cooking steps

How to stew lazy cabbage rolls? You can use any suitable sauce. But instead of tomato paste it is better to try a different stewing supplement.

Take the following:

• 2 tbsp. l thick sour cream;
• 300 ml of beef broth;
• 1 small onion and carrot;
• salt and spices - the amount to taste.

Stages of preparation:

1. Grind carrots on the shallow side of the grater.
2. Onion finely chopped.
3. Prepared vegetables are fried in any oil or fat.
4. Immediately, as soon as the vegetables are browned, spread sour cream to them and pour the beef broth.
5. Salt and pepper, mix well.
6. Spread the sauce in a deep heat-resistant form, stuffed cabbage in it.
7. Sent in the oven for 20 minutes. The cooking temperature is 180 degrees.
8. After 20 minutes, the sauce will thicken, but immediately get the dish out of the oven. It is necessary to leave it for 10 minutes in an already turned off oven.

For lovers of mayonnaise

Remember the main principle of cooking, if you do not know what to stew stuffed cabbage. Sauce, gravy - everything suits, the main thing is to combine. For example, take mayonnaise. A simple, affordable supplement that fits almost every meal. And cabbage rolls can be stewed in mayonnaise.

To prepare you need to take:

• 100 grams of regular mayonnaise, without additives;
• 80 grams adjika (can be spicy);
• spices as per discretion.

Culinary process:

1. Mayonnaise and adjika should be mixed, add spices and salt, if desired.
2. Leave the sauce for 20 minutes.
3. You can stew stuffed cabbage in a saucepan than in a pan, which is undoubtedly better, because the capacity is deep.
4. Ready cooled cabbage rolls spread in a pan, add the sauce. Stew for 10 minutes.

Instead of stewing, ready-made hot cabbage rolls can simply be greased with mayonnaise-adjika sauce. The result is the same.

Cheese sauce

How to stew stuffed cabbage, except sour cream, tomato paste and mayonnaise? In cheese sauce - original, and most importantly, simple.

The ingredients are as follows:

• any cheese - 100 grams;
• butter - half a pack;
• flour - 100 grams;
• powdered mustard - 1/2 tsp;
• soy sauce - 1/2 tsp;
• high fat milk - 400 ml;
• salt to taste.

The preparation of the sauce is as follows:

1. Cheese is grated on the fine side of the grater.
2. In a pan, melt the butter and fry the flour on it, without stopping stirring.
3. As soon as the flour is completely immersed in butter, and the lumps all disappear, milk is poured into the pan.
4. After a couple of minutes add mustard, soy sauce and salt, if necessary to taste.
5. After 3 minutes, pour the cheese and stir the sauce until the cheese melts.

Stuffed cabbage is immersed in the finished cheese sauce, doused with sauce also from above, covered with a lid and stew for 10 minutes. Or you can simply use this supplement as a dip sauce served on the table.

Gourmets should experiment and add some varieties of cheese. One of them may be with additives, this will add piquancy to the taste.

Vegetable Gravy

The meat and vegetables go well. Cabbage rolls have both. And additional vegetable gravy improves the dish.

The list of gravy components is as follows:

• 1 red bell pepper;
• bulb;
• a tomato;
• carrot;
• 70 grams of tomato paste;
• ground pepper mixture;
• vegetable oil;
• salt.

Cooking vegetable gravy takes place in the following sequence:

1. The bulb is peeled and chopped.
2. Grind carrots.
3. Any vegetable oil is heated in a pan, and prepared vegetables are fried in it. They should become soft and golden hue.
4. Bell peppers are washed, the stalk is cut off and the seeds are taken out. The fruit is cut into medium-sized cubes.
5. Spread pepper in a pan and simmer under a lid for 5 minutes along with the rest of the vegetables.
6. The tomato is freed from the skin, cut into slices and spread in a pan to the vegetable mass.
7. After 5 minutes, place tomato paste in a pan and pour a glass of warm water. Mix the mixture.
8. Add salt, a mixture of ground peppers, other favorite seasonings. Cover and simmer until all the ingredients are softened and become almost mushy.

In cooked vegetable gravy, you can stew cabbage in the oven, pan, slow cooker and pan. Some use the sauce as an addition to cabbage rolls when serving. But for this it needs to cool.

More spicy sauce

For those who like multicomponent and spiciness in taste, you can put out stuffed cabbage in the following sauce.

For its preparation, the following ingredients are needed:

• 200 ml of any meat broth;
• 2 pieces of onions and carrots;
• 30 ml tomato paste;
• 1 tsp grated ginger root;
• 25 grams of wheat flour;
• 75 grams of butter;
• 5 grams of caraway seeds;
• a pinch of dried dill;
• salt to taste;
• sugar - a teaspoon.

Stages of cooking sauce for cabbage rolls:

1. Grate the ginger root.
2. The orange root crop is ground on a grater.
3. Onion finely chopped.
4. Salt, sugar and caraway seeds are ground in a mortar.
5. In a thick-bottomed pan, half the butter is melted, in which caraway and ginger are fried. 5 minutes is enough.
6. Add prepared onions and carrots to spices, fry for another 10 minutes. Stir constantly.
7. Now spread the tomato paste, mix and cook for another 5 minutes.
8. In the second pan, the remaining oil is heated. The flour is fried on it until light golden. Leave the pan to the side.
9. Pour the broth into the first pan, cover and simmer the sauce until it thickens. Remember to stir the contents of the pan.
10. Fried flour is poured into the sauce and everything is well mixed until smooth.
11. Stuffed cabbage rolls in hot sauce and stew for 15 minutes.