Fried mackerel (in a pan) - a simple and quick option for everyday dinner. Defrost the fish in advance and use one of the recipes below.
Mackerel: recipes
Fried fish is popular with both children and adults. You can roll it in flour, fry in batter, with onions. In any case, the dish will turn out delicious. Here is one of the recipes for mackerel.
Ingredients:
- peeled mackerel (fillet) - 12 strips (6 fish);
- peeled garlic - about 12 teeth;
- 1 lemon
- sweet pepper - about 100 grams;
- flour for deboning fish;
- salt and pepper;
- a few tablespoons of vegetable oil (for frying).
How is mackerel prepared?
Fried fish in a pan will serve as an excellent dinner. We offer step-by-step instructions.
1 step
Initially, you need to cut the fish. Cut the head, remove the insides, cut along and remove the spine and bones. If you are using a ready-made filet, go directly to the next step.
2 step
Put the fillet in a cup, add a little red pepper, pour lemon juice, salt, pepper and put the mackerel to marinate for about half an hour. It is best to keep the fish in the cold.
3 step
While the main product is pickled, peel the garlic. Entirely, without cutting, it must be fried in vegetable oil. As soon as the slices are a little browned, set them aside. You can take the whole head and bake.
4 step
Remove the fillet from the marinade, roll in flour. Heat the garlic oil again and place the fish in it. Keep it on fire for several minutes on each side. Fried mackerel (in a pan) served hot, with garlic. The dish goes well with any vegetable salad.
Fried mackerel with onion and lemon
This recipe is great for making a quick dinner.
Ingredients:
- carcass of a mackerel - 2 pieces weighing about 500 grams;
- vegetable oil (sunflower, olive) for frying - about 40 grams;
- one medium-sized lemon;
- one large onion head;
- pepper, herbs, salt.
Cooking technology
Cut the mackerel into portions. Roll them in a mixture of pepper and salt. Heat oil in a pan and place the mackerel in it. Close the lid. Turn on moderate heat and fry without overturning. After 10 minutes, pour the fish with lemon juice, turn over, sprinkle with chopped onions, close the lid again. Mackerel will be ready in 10 minutes. Sprinkle the dish with chopped parsley.
Fried mackerel (in a pan) with cream
Essential Ingredients:
- one medium-sized mackerel;
- several tablespoons (5-6) of wheat flour;
- packaging (about 300 ml) cream;
- frying oil (vegetable and cream) - 25 grams of each type;
- a bunch of dill;
- pepper, salt.
Cooking technology
Butcher the fish carcass. Cut each of the fillet halves into two parts and roll in flour. Heat a mixture of vegetable and butter in a pan. Put pieces of fish in it and fry for 5 minutes on each side. Finely chop the dill. Pour the cream into a second pan and add dill. Cook for about 5 minutes, the cream should slightly thicken. Salt, pepper. Put pieces of fried mackerel in a pan with cream. Simmer for 5 minutes. The dish is ready. Arrange on plates, as a side dish you can serve boiled potatoes, rice or fresh vegetable salad.